5/5 poornima n. 4 years ago on Google
Food
at
marriott
courtyard
had
some
amazing
food
eight
years
back,after
which
this
place
struggled
for
the
longest
time
Ambience:
The
location
of
your
café
is
paramount
to
the
kind
of
customer
base
you
want
to
attract.
The
combination
of
natural
light
with
café
interior
design
is
not
stringent,
but
it
can
definitely
enhance
the
overall
look
of
the
environment.Not
only
does
it
reinforce
a
well-ventilated,
atmospheric
outlook,
it
also
makes
the
interior
seem
refreshing
and
spacious
Chef:Under
the
current
executive
chef,he
has
taken
this
place
by
its
horns
and
changed
the
food
for
good
This
place
does
have
its
hits
and
misses
But
gladly
their
were
more
hits
then
misses
Food
at
marriott
courtyard
in
brunch
had
these
dishes:Steamrice,Singapore
noodles,vegetable
dumplings
in
hot
garlic,Blackbean
chicken,Murgh
biryani,Missal
pav,Curd
rice,Dahiwada
samosa
chat,raita,Kandhari
gosht,Methi
murgh,Malwani
fishcurry,Zaffrani
pulao,Dal
tadka,Paneer
kundan
kaliya,Veg
palak
kofta,Alu
baigan,Dal
paya
shorbha,Hot
n
sour
soup,Chicken
tikka
chaat,Tuna
egg
salad
chicken
roulade,
Poached
pears,Green
pineapple
with
blueberry,Mix
fruit
punch
panseared
pineapple,Roasted
fig
with
cream
cheese,Papaya
salad,Tomato
mozarella
cheese,Roasted
bellpepper,Roasted
eggplant
with
feta,Roasted
zuchini,Roasted
mushroom,Roasted
pumpkin,Thai
style
fish
salad,Chana
rajma
chaat,Apple
walnut
salad,Corn
pepper
salad,Toss
salad,Hummus
pita,Spinach
ricotta
canelloni,Mushroom
stuffed
crepes,Zaatar
spiced
marinated
grill
fish,Lamb
stew,Fish
manchurian,Veg
tempura,Sambar,chutneys,chilla,Murgh
malai
tikka,Achari
paneer
tikka
Foods
we
tried:In
salads
Poached
pears:
a
classic
French
dessert.They
are
delightfully
flavorful
and
very
elegant
and
impressive.They
have
a
great
balance
of
sweet,
spice
and
fruity
flavors,
and
the
deep
red
color
turns
this
into
a
beautiful
centerpiece
dessert
too.
Apple
walnut
waldrof
salad:This
is
true-blue
classic.The
salad
was
simply
made
with
apples,
walnuts
and
mayonnaise.Family
Fav!
Panseared
pineapple:Made
with
brown
sugar,cinnamon.Decadent
Roasted
fig
with
cream:
This
is
a
cool
and
refreshing
treat
that
showcases
fresh
figs.
Papaya
salad:Sorry
but
this
wasnt
somtam
at
all.Texture
and
flavours
have
to
be
build
up.No
spice,lime,sugar
at
all.
Hummus
pita:
This
was
super
creamy
and
delicious
Singapore
noodles:These
were
tad
salty,had
no
texture
and
flavours
Veg
dumplings
in
hot
garlic
sauce:The
cornflour
in
the
dumplings
was
over-powering
and
raw
inside.This
was
missing(the
hot
garlic
sauce
is
sweet,
sour,
spicy,
hot
and
umami)
Phad
thai:This
needs
flavours,flavours,flavours.
This
was
missing(Pad
Thai
is
a
Thai
noodle
stir
fry
with
a
sweet-savoury-sour
sauce
scattered
with
crushed
peanuts)
Paneer
tikka:The
paneer
texture
cud
have
been
softer,with
better
marination.Again
flavours
Soya
kheema
with
pav:This
delectable
recipe
is
prepared
using
soya
granules,onion,
ginger-garlic
paste,
and
a
melange
of
spices:Yumm!
Eggless
ravioli
with
ricotta
and
spinach
filling:
This
amazing
dish
of
pasta
stuffed
with
spinach
and
ricotta.Labor-intensive
but
simple.The
result
were
amazing
delicious
Grilled
vegetables:They
are
the
perfect
side,
or
even
a
good
veggie
main
course,
and
also
make
fabulous
tossed
in
a
bit
of
oil,
and
then
voila
—
delicious,
slighty-charred,
caramelized
vegetables
Bhel:When
one
asks
for
geela
bhel
with
thrice
reptition
of
verbal
words,khatta,meetha,teekha.I
dont
want
to
struggle
with
topping
of
salt
and
only
sour
flavours.Geela
means
geela
Paanipuri:The
water
teekha
and
meetha
need
huge
flavours
to
yet
build
up
Samosa
chat:This
had
been
explained,no
ragda.Wanted
it
with
curd,meetha,teekha
chutneys.This
was
bang-on
Nachos:Ohh
boy!I
expected
refried
beans,not
baked
beans
which
are
pre-made
in
can.Those
sweet
ones.Yess!Didnt
work
for
me
at
all
3
Cheese
Pizza:Total
re-work
required.From
dough
it
should
begin.Then
the
pizza
sauce.Texture
and
flavours
make
or
break
a
dish.
The
dishes
that
worked
have
praised
them
too
Should
u
visit?Why
not!If
ur
okie
with
all
this
Happy
Eating!