5/5 Rohan B. 4 years ago on Google
I
was
looking
for
a
venue
for
a
lazy
brunch,
and
Zomato
suggested
Bora
Bora.
I
had
been
there
before,
quite
a
while
ago,
and
with
a
review
pending
I
thought
why
not,
so
here
goes.
I
reached
to
find
out
that
the
AC
section
was
closed
for
renovation,
and
was
given
a
table
outside.
The
overhead
fans
were
quite
efficient,
and
it
wasn't
too
warm
so
the
lack
of
AC
wasn't
an
issue
for
me.
I
chose
the
alcoholic
menu
for
their
Sunday
brunch,
and
started
off
with
Long
Island
Iced
Tea,
Tempura
Prawns
and
Mini
Angry
Bird.
The
drink
was
the
first
to
be
served,
it
was
properly
chilled,
though
a
little
on
the
sweeter
side.
Soon
the
prawns
arrived,
served
fried
with
mayo
and
chutney.
They
weren't
too
oily,
and
the
chutney
went
really
well
with
the
prawns.
Up
next
was
Mini
Angry
Bird,
a
veg
pizza.
Thin
crust
with
tons
of
cheese,
reasonable
lot
of
toppings,
a
few
olives,
peppers
and
capsicum,
I
enjoyed
every
bite
of
it,
most
recommended,
especially
for
vegetarians.
Browsing
through
the
menu
the
starters
seemed
really
interesting
so
I
decided
to
stick
those
and
skip
the
main
course.
My
next
order
was
Chicken
Chilly
Tacos
and
Top
Secret
Malai
Kebab,
and
my
next
drink
was
Blenders
Pride.
The
tacos
were
particularly
impressive,
spicy
meat
on
toasted
bread
with
cheese,
they
were
an
absolute
winner.
The
kebabs
weren't
too
bad
either,
the
meat
was
tender
and
though
the
name
said
Malai,
there
was
some
spice
to
it,
which
I
didn't
mind
at
all.
This
was
followed
by
Wild
Fish
Fingers,
strips
of
basa
with
a
crunchy
crust,
I
found
it
to
be
average,
have
had
better
elsewhere.
With
my
tummy
filling
up,
I
drained
my
final
round
of
whiskey,
and
ordered
desserts.
First
up
was
a
platter
of
pastries,
in
3
flavours.
The
orange
pastries
were
nothing
to
write
about,
the
red
velvet
was
a
little
above
average,
while
the
kiwi
was
the
by
far
the
best.
Next
I
had
some
icecream,
Vanilla
and
Strawberry
scoops
put
together
and
it
was
delicious,
I
was
tempted
to
go
for
another
round,
but
then
I
was
suggested
Gulab
Jamun
by
the
staff
so
I
opted
for
that,
and
what
a
suggestion
it
was.
The
gulab
jamuns
were
soft,
sweet
and
simply
superb,
a
must-have
here.
Speaking
of
the
staff,
I
must
mention
the
attendant
to
my
table,
Angam.
He
was
most
polite,
helpful,
always
with
a
smile,
a
big
shoutout
to
his
stellar
service.
With
the
desserts
done,
I
asked
for
the
cheque
to
conclude
what
had
been
a
truly
fulfilling
meal.
To
sum
up
then,
Bora
Bora
offers
an
excellent
brunch,
ticks
most
of
the
boxes,
be
it
food
or
drinks
or
hospitality,
there's
little
to
complain.
And
all
that
quality
comes
at
a
fixed
non-exorbitant
price,
making
it
fantastic
value
for
money.
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