Meishi at the Park, is a beautiful, peaceful place in Juhu. When I was searching the meaning of the word, "Meishi" it means in Japanese "Business card". It typically features the company's name. Address of -- Meishi at the Park, The Park Hotels, Juhu Road, Shivaji Nagar, Juhu, Mumbai This beautiful pan-asian restaurant is the perfect location for relaxed lunch /dinner. Nice background music. Quite spacious. The menu is of Thai, Chinese, Japanese cuisine, and Chef mostly use fresh ingredients. Chef Yogesh Patankar is doing great job He prepared for us Sushi - Salmon cream cheese roll California maki (crabstick) Flawless presentation, taste awesome Dim sum - Edamame Dim sum Fish in black bean Dim sum Both the dim sum varieties are awesome. Enjoyed thoroughly. Starters - Wok toss black pepper chicken. Lotus root, Pumpkin and sweet potato in thyme honey chilly. Both the starters are tasty. Main course - Burnt garlic fried rice Fish in Sichuan sauce A classic combination & my favourite. Dessert - Flourless chocolate pastry with Chocolate ice-cream. This is truly yummy. The dense chocolate pasty is awesome. Want to mention Ms. Archana's name, Assistant bar manager is smart, helpful, attentive staff. I highly recommend Meishi for food, service, ambiance and hygiene facilities.

Amazing food..just loved it all. Being a vegetarian I got plenty of options from veg thukpa , sushi, dimsums, Thai biriyani and best is the lavender ice cream caramel souffle dessert!

It is introducing an Asian brunch series that will take place every Sunday, each week will see a different flavour from Asia! ⁣ ⁣ The menu is made to order so you can enjoy the best of food along with some live music. There’s going to be a different Asian cuisine each week in addition to the regular sushi, dim sum and mains! This isn’t something you want to miss, we promise! 🍣 🥢 🥟

Newest kid on the block for oriental delicacies....great food, amazing service. Steffi was a great help, she knew almost all the dishes they serve. Had a good time. A tad expensive but worth the money.

One of the finest pan Asian restaurants in Mumbai and so glad I could make it here for Lunch. Super Chic décor with fine touch of posh Black interiors making you dinning experience one of a kind. If you are looking to a Private party or dinner for 10-15 people you can book in the private room for your family and group and avail the best service here. The most appreciable point of the restaurant is they have extensive Options for all types of food eaters. They have a defined menu options with vegetarian, vegan , gluten free, meat lovers ,fish lovers and for salad lovers . The menu is so vast and so extensive to have a open option for all . The staff here is super courteous to suggest you and bring in the best dish for you . Do go with their Chef's recommendations since you can never go wrong with these dishes. Must try would be (Dont miss out on the dim sums and sushi since its dim sum and sushi festival going o) 1. Mushrooms truffle dim sum - One of the finest dim sums I ever had and probably the softest dim sum with the covering being super soft that it will melt into your mouth. Mix of button mushrooms and Shitake Mushrooms bring in the subtle flavors to a sharper strong mushroom flavor . Best had with Scallion Sauce for the hit of spice. 2. Spinach Cheese corn dim sum - One of the most classic and traditional dim sum combination which has been a favorite of all time. The cheese is just so well mixed up with spinach and corn that it blends in with cheese making it super soft and creamy to enjoy. Best had with Light soy. 3. Minced veggies Dim Dum - If you are looking for crunch in your dim sums you should try out this one for sure. Finely chopped veggies as filling with a mild mix of flavors of celery , carrots , chestnuts makes it a crunchy experience . 4. Yaki Crab California Maki roll - Crunchy crab with nori , sriracha mayo , asparagus making the flavors come out so well with ginger and light soy. 5. California Maki roll - The its classic Philadelphia roll with nori ,avocado and cream cheese making it the most loved sushi with toasted sesame seeds. 6. Tempura asparagus- Tempura asparagus has been my favorite for ages now and must say Meishi has made stand out completely making it by far the best i have had all over mumbai. 7. Lotus shoot and pumpkin honey glazed sauce- What a lovely , crunchy , chewy appetizer with deep fried lotus shoot and pumpkin with bell peppers and wok tossed in honey glazed sauce making it have a sweet and tangy texture. 8. Crispy cheese Bites - Oh my my what a lovely appetizer which on a cut brings you out oozing out of melting cheese cooked in sweet chilli sauce . Totally loved it never had any dish like this. 9. Wok tossed veggies in black bean sauce - Classic wok tossed veggies with black bean sauce is the best side for rice and noodles . 10. Pan fried noodles - Noodles cooked in Hakka style with soy and crispy veggies the pan fried cooking style gives a light burnt effect to the noodles making it taste really fine giving you the aroma of the sesame oil really sharp. So glad to get a chance to meet the chef himself to ask you the feedback of your meal. Appreciating this gesture mad it feel like a home experience. Special mentions to Meethil for suggesting the best and brining the best dining experience . Over all 10/10 for food, portions, value of money , decor , staff, hospitality, taste, presentation. ❤️

One of the best places for Sushi. Their flavours are great and the wasabi is to die for!! Loved the everything that came on the table. Great service and alert staff.

The Park Hotel (Headquarters) in Kolkata comes up with a 60 room at Juhu. They also have one in New Mumbai. Meishi (Pan Asian Restaurant) located on the ground floor looks chic. There are some authentic Japanese dishes as well. Menu curated by Chef Altamsh Patel along with Chef Ashish Kadam. Had a chance to visit this place a couple of days back. Started off with some good cocktails, SOM TUM SLING (spicy/tangy) Gin based with Thai chilli and whole black pepper. Missing was the green papaya though. Sesame Sour was one with a twist (their version of whiskey Sour) Coming to Starters and other dishes: ---------------------------------------- Lotus Root along with Pumpkin ad sweet Potato (sliced well) this is a gluten Free/Vegan dish. Tossed in Honey chilli. Each of the above 3 ingredients have a different texture. Taste was good. Tangy/Sweet. Starch level was perfect. Sprinkles of sesame and bell peppers. Rock Shrimp Tempura - Crunchy/Nicely balanced. Nice portion. Placed on lettuce leaves. Wasabi Mayo and Togarashi. Both have different texture and flavours. Wasabi gives you a bit of hit. Togarashi a bit of spice. Combination and balance was good. Sushi - Meishi is known for its Sushi. IKURA Salmon Roe (It's basically salmon all the way) but Ikura (salmon eggs) played a big roll. By the way Tobiko is a Japanese word for Flying Fish roe. Made Fresh a tad salty (that's how it is supposed to be) Overall good. California Maki - Common these days in this part of the world balanced well with crab stick (crunch) prawns, tamago and asparagus Tobiko (small egg) By the way tamago is a thin omelette on the base of sushi rice. Chef has done a great job. Carpaccio: Try the Avocado and silken tofu - tangy / Sweet / spicy (peri peri dust gives you that spice touch) Orange olive salsa the citrus/sweet/tangy. Overall it had good flavours. Tofu cut thin (that's what Carpaccio means - an art) Yellowfin Tataki (Tuna) guess seared for a bit, thinly sliced (Hint of Vinegar) a bit of soy. This was topped with avocado, parmesan and sesame brittle. Taste - bold. Mix of vinegar and soy combination. DIMSUMS - Try the Mushroom Truffle, Thin layered, stuffed well, aromatic. Truffle plays a big roll. It's simple yet classy. I have crystal Dimsums with Lamb, this was different. Here the chef has Pan tossed giving a Gyoza look stuffed with Lamb Kotieh with cumin. Natural flavours and herbs. Subtle in taste. Minced well. Gives a bit of Middle Eastern feel. Salad - do try the messy Fungi salad - amazing. YAM PHAK RUAM (Thai) has to be crispy and crunchy. Cashew nuts with broccoli and asparagus. This again is Gluten Free and vegan. Don't go on the Fungus looks - tastes lovely. It's either a hit or a miss. Mains - By this time we were a bit full but if there is Datshi one has to order it. This is one of the most famous Bhutanese dishes (wow) Spicy i mean real spicy. It's a mix/blend of chilli peppers and cheese. National dish of Bhutan. It has s thick stew like texture (velvety) comfort food. Here the chef might have used white pepper. This was paired with Organic red rice which went well. Also ordered a small portion of Red Curry (chicken) made home-style. Balance and texture was good. Went well with jasmine rice. Taste- a bit spicy. Overall good. Veg - it was Miso glazed tofu with Yaki soba noodles. Here the chef has given star anise infused shitake which was a tad creamy. Meant to be that way. Tofu had a good sheen. Overall this was comfort. Dessert - i did not try my partner said it was good. Ordered the EARL GREY POTS DE CREME, custard which was infused with earl grey served with lavender ice cream. That's some food to try (However it was just TASTING PORTIONS) Overall - No flaw. Service was good. Staff knowledge - good. Both the chefs have done a great job. Thanks guys. Good luck. All the best.

This upscale casual dining will surely lift the mood the Moment u enter out here..Their spacious seatings n edgy interiors will surely excite u..This pan Asian restaurant boasts an electic selection of dishes spanning Japanese, Malaysian, Thai, Chinese n Bhutanese, taking diners through a culinary trip of the region.. Some of the dishes are available in vegan, keto n gluten free options.. They have a very enticing bar menu which offer tremendous variety.. Here's my take on whatever we tried out here Food.. Togarashi dusted Edamame - This one had unique flavour of togarashi spice dust coating the pods.. The combination is an aromatic n complex blend of flavour adding a bold n spicy tasty Carpaccio n tataki - We had avocado n silken tofu n Words fail to describe its flavour n texture.. Super fresh n soft avocado was peeled n sliced as thin as one can imagine n was served along equally soft n thinly sliced tofu in a very decorative manner.. It was served along with orange olive salsa n was garnished with peri peri spice to make sure ones palate is pleased Yam Phak Ruam - This healthy n nutritious Thai salad made with assorted vegetables in a sweet, sour n tangy dressing had a combination of broccoli, asparagus n fungus..Fresh lettuce n roasted cashew gave it a crunchy bite. Burrata salad - Buttery Burrata cheese was marinated with best vinaigrette n topped with rocket leaves n it was palate pleasing one Hiyashi wakame Maki - I really adored the way sushi was present on a wood made ship.. Sushi rice are rolled in edible n nutritious nori sheets n is filled with up sesame salad n is topped with seaweed salad n together they had lovely unique flavour Yasai California Maki - These vegan sushi rolls are made up with nori sheets that's rolled n have sushi rice on outside with fillings of roasted shitake, cucumber,n asparagus n its topped with cheese. Lotus root, pumpkin, sweet potato, thyme honey chilli - lotus root, sweet potato n pumpkin are doused in thyme honey chilli n is nicely mixed up wasabi hollandaise sauce n chili bean sauce.. It had crunch n smack of comfort food. Loved it Broccoli n pine nut crystal dimsums - The dimsums hit the spot.. Dimsums stuffed with broccoli n pine nut were steamed to perfection n had a perfect dough, not too hard n not too soft. Mizo glazed tofu, yaki Soba noodles, star anise infused creamy shiitake - Japanese noodles, yakisoba, was packed with veggies n tossed with a simple, flavorful sauce.. Flavorful crispy tofu sits atop a bed of light noodles. Thai curry with jasmine rice - Jasmine rice was aromatic n it did go very nicely with Thai curry which was full of veggies.. Curry was not as thick as I would have liked it to be but flavor was simply too good, making up for it Bhutanese datshi n organic red rice- Datshi is a thick Stew made up of cheese, mushrooms, spinach, potatoes n chillies.. Chilles used in preparation is very spicy.. Its paired with organic red rice which had nutty taste, had firm texture n it was full of flavors Jasmine tea - After a spicy end to meal we were served refreshing jasmine tea complimentary to clean our palate so that we could enjoy our desserts Earl de pots de creme - These Earl grey chocolate pots de creme are silky with an intense chocolate flavor n a subtle note of Earl Grey tea... It's topped with lavender ice cream n it's a heaven on plate Crunchy caramelized banana n coconut ice cream - These bananas, cooked in just a bit of caramel, are crispy n gooey on the outside n almost like a soft pudding inside..Coconut ice cream pairs so perfectly with these caramelized bananas Drinks.. In drinks we tried Happy by thirsty, Som tum sling, Elderflower fizz n all were good n refreshing Kudos to entire team for their gastronomic expertise.. Service was of top notch.. Management is warm, welcoming n proficient..Its an expensive place but worth .. This two month old place lives up to hype it has generated in short time.. Go n enjoy

Meishi A beautiful place in a much more beautiful hotel. “Meishi” literally means in a Japanese business card. Located on the ground floor of the famous hotel The Park. The interiors are classy and elegant. The service is spectacular and the staff is friendly and well informed. This restaurant has an elaborate menu to offer to range from Japanese, Asian, Chinese, Thai and Malaysian cuisine. A special thanks to restaurant manager Shivam who was the best host and really has a good knowledge and passion about the food. We started off with Sesame Sour and Thai You. Both the cocktails were exceptionally good and quite smooth for me. I am sure you are going to enjoy it. Coming to the Food, I have started with Amuse Bouche i.e. Togarashi dusted Edamame. I love Edamame and they just were brought to a new level. Lotus Root, Sweet Potato and Pumpkin: Damn it was delicious. It also has thyme honey chilli. I just loved the flavor. Finished this dish in 5 minutes. Rock Shrimp Tempura: Actually here they given us small portion of Wasabi Prawns for tasting. I must say both Rock Shrimp and Wasabi Prawns has distinct flavors. A perfect dish to compliment. Carpaccio: Very interesting dish. Made up with Avocado and Silken Tofu. For balancing they have added orange olive salsa with peri peri dust. It has a perfect combination of flavors. Sushi: When you visit here please don’t forget to try the varied Sushi they offer. Special mention of their Wasabi. It’s very spicy. Spicy Lobster Dimsums: This was one dish we did not like. It was not seasoned well and texture was also not proper. Fresh Burrata Salad with Rocket leaves and Sun Dried Tomatoes: Thai style salad with pickled peanuts and vegetables. It’s different than our normal salad. It looks and tasted awesome. Bhutanese Datshi: Datshi is the national dish of Bhutan and it is very spicy. It is a simple stew made of a variety of chillies, cheese and veggies/ pork. I had the Veg one with organic rice. The moment when you take a bite, you will get a sweet creamy flavor of cheese along with spicy flavor of chillies. This dish was different and unique and a must try here. Home Style Thai Red Curry: It was a great choice to indulge the Thai cuisine. I just love the exotic flavor of the cuisine. Lastly desserts, we tried out two different and unique dishes Earl Grey pots de crème with Lavender Ice Cream and Crunchy Caramalised Banana with Coconut Ice cream. The Lavender Ice Cream was so delicious and a show stopper. The other dessert I don’t like that much but you can try surely. There were more hits than misses. I simply love their hospitality. Overall, I would be visiting them again for sure and recommend this place to everyone. Cheers!!! Food: 5/5 Décor: 5/5 Service: 5/5 Value for Money: 5/5

Good Food

* Amazing ambiance * Scrumptious food ** Extremely slow service ** Exorbitant prices * Prior reservations must

Enjoy testy food served here with your partner

Food is fantastic, the ambience is cozy and the staff especially SHIVAM was very helpful that being a vegan he suggested the best food for me

What a refreshing dining experience after a long time. First proper dine in experience of 2021 and it had to be at The Park. Ambience was a class apart and so was the service especially thanks to Ms. Arcana who made sure we loved each morsel of our meal. Not one dish I could point out a major flaw in and that's rare. I would highly recommend that you try their Dimsums menu and Sushi menu too for a galentines. Coming to what I tried : 1. Truffle Mushroom Dimsums (5/5)- The mushroom Dimsums were wrapped perfectly, the filling was amazing and a special mention to their in house sauces I am a hugeeeee fan of their chilli sauce it paired perfectly with these and the Truffle oil fragrance and flavour was prominent. Must try 2.Veg crystal Dimsums (5/5) - I've rarely liked these at any restaurant because the wrapper is too thick usually for my liking but this place has it BANG ON. Perfect crunchy veggies, perfect wrapper, goes perfect with chives dip. 3.Sushi Boat (5/5) - Wow presentation, great taste. Sampled the california roll and avocado cream cheese roll. I personally preferred the latter more. 4.Lotus root Thai chilli (4/5) - Nice crunchy sweet and mild spicy, good change from the regular starters. 5.Crispy cheese (5/5) - HIGHLIGHT OF THE MEAL. Yum. Highly recommend. Melt in the mouth cheese with crunchy capsicum coated in a schezwan style sauce. Highly recommended 6.Veg green Thai Curry with rice (5/5) - Spicy than usual but very nice taste a little different from what you'd expect but I recommend trying. Overall I recommend trying this place for sure, the ambience and whole dining experience is a vibe but their service can be faster for sure.

Meishi Was here few days back for their Asian Set Lunch it was one of the hell experience We started with Tom yum soup followed by two mocktails then we had called for tempura avocado sushi and mushroom truffle oil dim-sums for appetisers we had cheesy bites and lotus stem in honey chilly sauce both were same in color & taste we were so full we had noodles for main course that’s it and ended our meal with avocado, lavender in-house made icecream and mandarin cheesecake. Few things need to be taken care of please be very careful while serving food to vegetarians you check 10mins before u serve them i was mistakenly served non veg soup but gosh i saw it glad i haven’t taken sip from it. I don’t like truffle oil so i had request them to get w/o but still it had the taste of truffle oil and lastly they don’t have anything in desserts for vegetarian so i would suggest them to add on more eggless desserts in the menu! Dm/Email for paid promotions and brand collaborations. #stylebyalisha #alisha #mumbai #fashion #fashionblogger #lifestyle #lifestyleblogger #styleblogger #travel #travelblogger #travelphotography #photography #photographer #blogger #influencer #insta #mumbai #london #londonlife #london🇬🇧 #unitedstates #states #america #breakfast #breakfastideas #breakfasttime #breakfastlover #waffles #waffle #waffleforbreakfast

I have been wanted to go to Meishi for a long time now and so glad I could make it. Walked in for their dim sum and sushi festival. The best offer running in at meishi. Do not miss out on the crispy cheese bites , Mushroom truffle oil dim sums ,yaki California Crab sushi , pan fried noodles. Totally loved my experience here with the quality service from their side. Over all love the ambience, quality of food and good value of money. Thanks to meethil for the fine dine experience.

An elegant restaurant at the Park Hotel.. Meishi. I promise this place won't disappoint you. I had a lovely Asian meal today and loved it. The Interiors are elegant. Loved the use of greys and gold. A lovely ambiance I must say. Coming to the food, we tried a lot of dishes.. but tasting portions. We started off with an amuse bouche which were togarashi coated edamame beans. These are my favorite and the spice mix made it even more delicious. Then we had two salads a Burrata sun-dried and fungus broccoli asparagus... both were fresh and quite good. Loved the dressing. The lotus, sweetpotato and pumpkin chops in honey chilli sauce were delicious. Crispy, chew, Sweet, spicy all at the same time. So good. Hiyashi Wakame Sushi and the asparagus tempura sushi.. both were amazing. Loved the asparagus more. I'm a sushi lover.. so definitely these did not disappoint. Avocado tofu carpaccio was excellent. Loved it. Loved the orange olive salsa. Definitely a must try. Mushroom truffle Dimsum and broccoli pinenuts Dimsum.. loved the broccoli one here. The mushroom filling was a little sour. Couldn't taste the truffle oil either. The broccoli Dimsum was done well. Bhutanese datshi with red rice. Omg..loved this cheesy gravy with potatoes mushroom and spinach. It was creamy, spicy and oh so good. Red Thai curry with Jasmine rice. It was a good curry but datshi has my heart. Earl grey pots de creme.. with lavender Icecream. Loved the ice cream. The color looked too pretty and tasted great. The texture was lovely. Crunchy caramelized banana with coconut Icecream. Loved the caramel over the bananas and the Icecream was delicious. Not s banana fan otherwise. The mocktails were great.. loved the Thai mojito. Refreshing, Sugar free and so good. Do try it. Overall had a great meal here. 1teaspoonlove recommends Food-4.75/5 Ambiance-4.5/5 Vfm-4/5 Service-4/5 Return index-4.75/5

Extremely overpriced and very average food quality. We ordered dim sums and a few other dishes...only the dim sums were worth the hype. Everything else, including the service, was average.

Yes.. Loved it ! Never loved Japanese-Chinese food so much ! They have different brunch theme and menu every Sunday. Nice hospitality. Amazing Dimsums. Must try !

Damn GOOD PLACE

Amazing food and great service !

Ok food highly priced

Great food

Too much hype but food was not that great

The quantity and quality of food was not upto the mark. The ambience and service was however good.

Its an amazing place.. They serve exceptionlly good PAN asian food.. I totally loved sushis, chicken dimsums.. Egg drop soup is to die for.. Must visit if you are an asian food lover

Starters and dimsums were good. Main course were ok.

Amazing experience, food was excellent

Interesting menu. Good ambience. Tasty food n good service.

Starters were good. Limited options. Main course were ok. Slow service

Great service. Limited menu but was recommended some interesting dishes the staff.

Review for Meishi Mumbai Meishi is the in house restaurant situated at The Park, Mumbai. As the name suggests its an Asian speciality restaurant. The menu boasts of Thai, Chinese and Japanese cuisine. The ambience of the place is nothing short of extraordinary, ofcourse because it is situated inside of The Park. The service is excellent and the restaurant staff is very courteous and kind. The pricing is quite reasonable, considering that it is an in house restaurant,definitely a value for money. The menu has quite a lot of options to choose from so you will be definitely spoilt for choices as far as the sushi and the main courses are concerned. Their bar menu is also quite extensive and elaborate. Lots and lots of options to choose from. The presentation of the food is very very pleasing to the eye, and makes you want to take out your cameras and go clicking. The taste is very very authentic and delicious. The quantity of the food is quite generous so that's not going to be an issue. All in all I would say that if you are looking for an authentic pan Asian place, coupled with luxury and ambience, you must visit The Meishi. Cheers to team Meishi.