5/5 Akshay M. 3 years ago on Google
Utasv
is
a
simple
and
elegant
restaurant
for
family
and
friends.
This
is
a
Veg
restaurant.
Just
because
it’s
a
veg
restaurant
they
have
introduce
a
lot
of
innovative
dishes
to
the
menu
and
all.
This
restaurant
is
small
and
cozy
with
around
7-8
tables
with
a
total
sitting
capacity
of
40
people.
This
is
an
old
restaurant
who
has
kept
them
self-updated
with
latest
food
trends
and
drinks.
The
Ambiance
of
the
restaurant
is
also
smile
and
plan
with
nothing
much
in
designs.
The
first
dish
I
tried
was
Aloo
Nazakat.
This
is
a
small
appetizer
with
a
good
burst
of
flavors.
It’s
a
small
potato
cut
in
half
which
is
marinated
with
a
spicy
marination.
Then
it
is
topped
with
cheeses
later
baked
in
grill.
I
liked
this
dish
mainly
because
of
it
size.
I
would
say
its
like
a
small
boom
of
flavors.
I
would
recommend
you
to
try
this
dish
and
pair
it
with
a
sweet
mocktail.
The
second
dish
was
The
Corn
Cheese
Kurkure.
This
is
a
very
good
veg
starters
and
I
would
go
for
this
dish
over
many
non-veg
starters.
This
is
a
crispy
dish
with
a
very
creamy
filling.
The
inner
filling
is
made
up
of
palak
paste
mixed
with
cheese
and
corn,
which
is
wrapped
around
spring
roll
wrap
and
the
entire
thing
is
deep
fried
until
golden
brown.
This
dish
is
served
in
shot
glasses
filled
in
green
chutney
and
garnished
with
cheese.
You
can
eat
this
dish
like
a
finger
sticks
and
its
really
enjoyable
dish.
The
Next
dish
was
the
Falafal
Pocket.
This
is
a
middle
eastern
dish
which
is
prepared
very
nicely
by
the
restaurant.
Basically
what
this
dish
is
a
fluffy
form
of
pita
bread
which
is
stuffed
with
a
creamy
salad.
This
restaurant
fills
the
bread
with
very
little
salad
and
serves
the
rest
as
side
dish
so
as
to
fill
it
more
as
per
your
individual
needs.
They
also
serve
Humus
sauce
which
is
prepared
by
their
chef
to
go
along
with
this
dish.
The
texture
of
the
dish
is
very
tempting
wanting
you
to
fill
it
with
more
of
the
salad.
If
you
want
something
new
to
eat
go
for
this
dish.
Then
I
went
for
the
Main
course
in
which
the
first
was
Panner
in
Coriander
Sauce.
This
was
a
nice
pan
Asian
dish
prepared
with
delicate
sauce.
The
Texture
of
the
dish
was
dark
and
thick
whereas
the
aroma
was
very
light
on
the
nose.
This
is
a
stirred
fried
dish
which
is
cooked
along
with
spring
onion
,
scallops
and
herbs.
The
panner
is
soft
and
tender
and
well
submersed
in
the
flavor
of
the
Coriander
sauce.
A
must
try
dish
along
with
some
drink.
Next
up
was
the
Dunger
Panner
Biriyani.
This
dish
was
more
on
presentation
then
its
taste.
The
texture
of
the
dish
was
rich
and
the
aroma
was
very
strong
everyone
in
the
hotel
could
smell
the
dish
as
it
comes
to
your
table.
The
dish
is
mixed
with
a
creamy
panners
and
aromatic
rice.
This
dish
is
best
suited
to
have
it
along
with
a
group
of
people
at
the
end.
The
last
dish
was
the
Desert
i.e.
Gulab
Jamun
Cheese
Cake.
The
cake
is
exactly
as
it
sounds
it
to
be.
This
is
a
cheese
cake
filled
with
Gulab
Jamun
throughout.
The
cake
is
light
with
a
crummy
base
and
filled
with
lots
of
Gulab
Jamun.
I
really
liked
this
dish
and
ended
up
eating
2
of
it.
I
recommend
you
to
try
this
dish
for
sure
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