One of the best dinners and experience at Ummrao !! The service is unmatchable and the ambience is a very royal and private affair. The food tastes delicious including the mocktails. Their Dal Makhani is one of the best and comes in close to ITC’s !!

Very classy and royal ambience as the name Umrao suggests. Awesome and mouth watering food and impeccable service special mention to our man Avlon who was so sweet n very helpful m. We just went ahead with his choice of Mocktails and trust me we were not at all disappointed. In moctails we tried Justaju, Noor and Virgin Sangria...all the mocktails were very colourful and refreshing.. In dinner we had Raan e musallam ,Kesari jhinga ‚Bhuna gosht and butter chicken... all amazing taste and quite delicious. The desserts were also a highlight, with a range of delicious sweets to choose from.we opted for Kulfi, firni and sheer kurma which were all so tasty and mouth watering.

Ummrao is the most elegant place I have ever been to. It has such a royal ambience. The staff is very friendly and supporting and they even have great knowledge about the food and they provide great recommendation as well. They have a soft music played in the background which truly sets the mood. The seating area was so comfortable and luxurious. They have a separate bar section, and they have separate seating in the middle, which is the most beautiful interiors I have ever seen. The FOOD was truly delicious, it was not a regular meal experience but an extraordinary meal experience. We had the Set 6 Course Non Veg Meal here which consisted of Soup, Appetizers, Mains, Biryani and Dessert. The classic items I tried here were: SOUP CHILGOZA SANTRA SHORBA : The soup was basically of root vegetables and it was served with malta. APPETIZERS 1) AWADHI MURGH TIKKA/SARSON MAHI TIKKA: This dish has two items in the plate one was Awadhi Murgh Tikka which was Chicken marinated in Awadhi spices cooked in Tandoor and second was Sarson Mahi Tikka which had Fish Tikka marinated in Mustard. 2) CLAY OVEN DUCK WITH AVTAR-E-HALIM : It has roasted Duck served on a bed of Halim. MAIN COURSE NALLI TAR KORMA WITH TAFTAN/DUM KI KABULI DAL : The Royal plate had Lamb kofta with awadhi spices and black lentils dal served with taftan and assorted breads. BIRYANI JHINGA DUM MASALA BIRYANI : It was a royal Prawns Biryani cooked with Lahori Spices. DESSERT MISTHAN ROOH-E-UMMRAO : In dessert we had beetroot ka halwa served with kulfi. It was very delicious and a great way to end the meal. The food was just mind-blowing and the best j have tried. It was truly a very royal experience of visiting this place. I'll surely recommend everyone to try this place out.

This one considered to be one of an Outstanding, Marvelous Dining Experience ever. What an unforgettable time I had at @ummraomumbai which is at first floor located @courtyardmumbai . I paid my own bill of 2150 all in and it's worth of every rupee spent. I will never regret. My review follows. Ummrao specialised in Authentic Traditional Nawabi Cuisines. Even the names of dishes will take you to the history of Nawab. Marvelously sculpted lotus shaped chandelier, crystal colored, lights illuminates from corner will make you warm welcome. Beautiful round shaped seating arrangement, separate space for small groups can be easily accommodated. Food prepared exceptionally well. Slow cooked to the perfection. Spices used justified every dish. Soup :- Tomato dhania shorba - tart, spicy, flavourful from coriander. Angara Paneer Tikka - Extremely delicate paneer, nicely roasted, crisp on edges. Marinated with spices. Sweet, spicy as well. Kasundi Broccoli - Crisp on top, earthy flavor mixed with nice chatnis. Broccoli was big in size too. Haleem with dingri dolma - Mushroom stuffed with vegetable surrounded by lot of rich gravy. Garlic was strong, nicely contrasted by flat taste of Mushroom. Taazi bhuni subzi / Dum ki kabuli dal - Again that dal was looking like a Dal Makhani. Very flavorful and vegetable was sweet and lightly spiced served with Rotis. Nawabi tarkari biryani - Extremely flavourful. Vegetables mixed with right proportions. Raisins gave a nice tart punch in between. Served with Mirch Salan which is again thick gravy and had a strong chilli flavor to it but not spicy at all and curd. To end this extravagant meal - Cranberry and beetroot halwa . Kesar kulfi - Halwa was little sour in taste I believe chef didn't add any additional sugar and Kulfi was too really good. I tried Gulkand and Paan kulfi as well. Also in mocktail - Noor - Sweet, sour and light ginger taste to it, kind of strong. Jus tu ju - Made up in Turmeric, lemon and dragon fruit inside. Extremely smooth. Staff had knowledge about the dishes. Ticked mark all the boxes. No words to say this astonishing, fabulous dining experience.

ummraomumbai has to be the Most Premium Mughlai Restaurant we have ever covered so far. The ambiance has to be the most beautiful ever. Also the food was Truly Royal & Authentic. The chef who prepares the food has a vast knowledge of the Indian masala history & that's the reason why every dish we had here was simply full of amazing flavours. TBH the place is quite expensive & we feel that you won't regret spending on such amazing food of India. It's a place to celebrate your special occasion & trust this place will make your special celebration more special. Let us know what you think of this place who claims to be a guardian of royal Indian cuisine.

Ummrao is one of the finest / premium restaurant situated inside courtyard by marriot. The ambience of this place is just amazing the chandelier was so eye catching. The lights were dim. We took Veg 6 course set meal. *SOUP *Starters KA SUNDI BROCCOLI & AWADHI PANEER TIKKA (Cashew and cheese marinated broccoli cooked in tandoor / Awadhi spiced cottage cheese) *UMMRAD AVTAR E HALIM WITH DINGRIDOL MA (Broken wheat, cous cous, okra and lotus stem, served with stuffed mushroom) *Mains TAZIBHUNI SUBZI/DAL-E-UMMRAO (Garden fresh seasonal vegetables / Slow cooked black lentils with Indian breads) *AWADHI SUBZ DUM BIRYANI Served with mirch ka salan and burani raita *MISTAAN-E-UMMRAO(dessert kulfi&halwa) Over all it was a great experience.

Before I begin my review, would just like to say that I was in awe of this place, the dining experience, the food, everything about Ummrao! Loacted at Level M of Courtyard by Marriott Andheri East near Airport, the restaurant has recently opened (2nd week of October). Ummrao serves Awadhi Cuisine and the menu and all recipes are curated by Executive Master Chef Mr Mukhtar Qureshi. He has been a part of ITC and Neel.  Currently the place is open only for dinner. Every ingredient used in the dish has been especially sourced from different parts of India. Ummrao also has a private dining room where you may book as a prior reservation and hold parties.  Talking about what all we tried -  Moving on to Starters, we had Paneer Trilogy, Nadru Shammi, Galouti Shatavar and Jaituni Khumb. All the starters were amazing but a special mention for Jaituni Khumb and Nadru Shammi. Nadru Shammi a chef's recommendation has Lotus Stem and whole wheat Paratha used as the base and tikki is made of a mix of anjeer, carrots and beans. Absolutely loved the taste and rich texture. Must try.  Jaituni which means Olives and Khumb means mushroom. A fantastic starter of Stuffed Mushroom with Olives and Cheese. Base used is Aam Ka Muraba (mango chutney). Tanginess of the dish is retained and the rich flavours of olive, cheese and mushroom burst in your mouth the moment you have your first bite. Another fabulous starter. Must try. Paneer Trilogy has 3 different types of Cottage Cheese marinated in different flavours and spices. One is of Smoked Bell Pepper, other is Classic Mint based Paneer and last one has Dil Leaf marination! Cottage cheese lovers and those who don't prefer Lotus Stem or Mushroom must go for this starter! Galouti Shatavar is tikki made primarily of Asparagus and the base used is a Zaffrani Paratha. Moving to the mains - we tried Vegetables recommended by the Executive Chef and all of them were very different from each other. Tried the Kaliya Paneer Pasanda, Korma Seb Wazwan and Awadhi Bhindi Makai do Pyaza. Paneer Pasanda is the regular all time favourite for all Vegetarians and those who don't prefer experimenting. The best part is that every Vegetable is recommended along with its own special Indian Bread. Paneer Pasanda is recommended with Bhakumas. Korma Seb Wazwan is Kashmiri Red Apple Curry which is recommended with Taftaan bread. Red thick texture and sweetness of the curry along with spices play an important role. Lovely curry and must try for those open to experimenting. Awadhi Bhindi Makai Do Pyaza as the name suggests, Lady finger with Makai and onions in white curry recommended to have with Pudina Paratha! Awesome. All of these tried along with Dum Ki Kabuli Dal. One of the best Black Lentils dal (soaked overnight) till date. It will be a crime in case you miss ordering this Kabuli Dal. Along with other breads we also tried the Saffron Magaj Naan something again one should try. Before the desserts, we decided to have Biryani. Was really excited to try Biryani since it is one of the most important part  of meal in Awadhi cuisine. Being a Vegetarian I tried the Bagare Gucchi Biryani which is Wild Morcel Mushrooms from Kashmiri. Extremely rare, extremely expensive mushroom and you get to each such delicacies only at such premium places. Rice used was the long grain aromatic rice mixed well with other spices. Simply out if this world!  Finally moving towards desserts, we tried couple of them - Slow Cooked Double Ka Meetha which was Shahi Tukda served with Vanilla Ice-cream topped with almonds and pistachio and Purdah Khubani Tart which was apricot tart topped with plenty of berries served with Traditional Kulfi. Both the desserts were really good, not too sweet but just the right amount to end a fantastic meal and an experience! All-in-all fabulous time spent at Ummrao, would especially like to thank the executive chef for such amazing food and experience, one to be cherished for a life time. Would recommend all to visit and try Ummrao incase you are in the area.

We recently visited UMMRAO AT COURTYARD BY MARRIOTT DINING - at - UMMRAO✨ A fine-dining restaurant, Ummrao combines the rich cuisine of the nawabs of Awadh with their culture. Sitting beautifully poised at the heart of Courtyard Marriott, Ummrao reflects the grandeur of the Nawabs right from its colour schemes, art work and aesthetic appeal. UMMRAO brings to you a culinary journey influenced by the royal kitchens of Lucknow, Kishangan, Rampur. Malihabad. Faizabad. Murshidabad and Hvderabad. Food that appeals acrass ages and across palafes. We present the tastes of Bade Nawab and Chote Nawab..... WE TRIED their 6 course set menu ✨Sukoon & Afreen - refreshing mocktails one was with juniper berries and other one was with Malabar coffee , with a twist of cinnamon ✨ SOUP OF THE DAY - Dal shorba ✨JAITUNI MURGH TIKKA / SARS RAWAS TIKKA Green olive marinated chicken / Mustard flavored rawas ✨ UMMRAO AVTAR-E-GOSHT HALIM Broken wheat, couscous, okra and lotus stem, served with lamb mince ✨ MURGH MULLA DO PYAZA / DAL-E-UMMRAO Smoked chicken with onion, almond and yogurt /slow cooked black lentils served with bakhumas ✨ LUCKNOWI MURGH BIRYANI Served with mirch ka salan and burani raita ✨ MISTAAN-E-UMMRAO Guava kulfi and beet root Halwa Thank you for this spectacularly remarkable hospitality✨🙏🙏 TEAM # Chef Saddam👨🏻‍🍳

When we think about celebrations, Ummrao is always our first option and it never disappoints. From the starter to the dessert the quality and tastes of everything was outstanding, my khubani tart , beatroot halwa, veg haleem might have been the best meal I have ever been served. Service was delightful and very professional. 10/10👌

Ummrao is a exclusive fine dining restaurant. Located opp Carnival Cinemas in Courtyard by Marriott, This place has some very rich vibes. The Ambience is just astonishing. Neha was serving us. She offered us the New Winter Special Menu which was fabulous. In the Winter Menu what we had was- Dhaniya Tamatar Shorba- Coriander and Tomato Soup served in tiny glass, which was just fantastic Salgam Rajma Ki Gilawat- Another marvellous appetiser by the chef, the Tawa Rampuri Paneer is just outstanding. Mains Subz Miloni Tarkari & Dal-E-Khas- Great Main Course to have it. Exotic veggies were just perfect. Black Lentils was creamy and heavenly. Begum Noor Mahal Biryani- Jackfruit Biryani which tasted so well, words cannot describe the taste. Dessert- Beetroot Halwa and Kesar Kulfi To end our meal we had this Beetroot Halwa which served warm along with Stick Kesar Kulfi. Ummrao, a very good option for a premium dinner with your loved ones. Do visit.

Ummrao ❤️ One of the finest Restaurants in Munbai hands down. Located in Courtyard by Marriot, this place offers a premium dining experience. I started with Mocktails. Loved Noor and Justaju. Also loved the food dishes like Mutton Galouti Kebab, Mutton Haleem, Lychee Badam ke Kebab. In the Main course I tried the Butter Chicken and Dal Makhani. It was very delicious and the Chicken Biryani was superb. Desserts were the best part with Kesar Phirni, Kulfi and Halwa. I recommend this place to every food lover our there.

Experienced fine lunch recently at Ummrao. Nestled inside Courtyard by Marriott, Mumbai on the first floor, Ummrao is a modern take on the Mughal-era royal kitchens of Lucknow, Rampur, Faizabad, Malhabad, Murshidabad and Hyderabad. The word Ummrao is the Urdu translation of “The Nobel” or “The Loved One". They do take "mehmaan nawazi" very seriously :) This fine dining place is heaven for traditional Mughal cuisine lovers. It introduces its patrons with dishes that the Mughal dynasty introduced to India, and is still quite popular. I tried one such dish which is their Murg Yakhni Pulao. It was presented really well with the yakhni and raita on the sides, very aromatic and flavourful. The raita was so light and almost airy. I strongly suggest that you try this dish at Ummrao. I tried 3 small portions of their non vegetarian appetisers - Murshidabadi Gosht Sheekh Ambada Jhinga and Sarson Murgh Kalimirch. Although all three of them were fantastic, I am more biased towards Ambada Jhinga, probably because I love prawns :) Must try dish! Let's talk about Ummrao's cocktails. A unique thing about their cocktail menu was that each cocktail was named after a mixologist of various eras, known for some signature concoctions of their own. This is an amazing thing - honouring and paying tribute to mixologists in this fashion! Among the cocktails that I tried, I would highly recommend William Schmidt, a drink inspired from this late 19th century German mixologist, who was known for his moustache and his signature elixir of a cocktail. This drink is a concoction of pomegranate and basil, with triple sec and whisky. I think Ketan is to be credited for serving this excellent drink! My lunch at Ummrao ended on a sweet note with their royal dessert, Slow Cooked Double Ka Meetha, with traditional Kulfi. The "double" part is their take on Shahi Tukda, which in this case is bread slow cooked in rabri, and served with a scoop of badaam ka halwa. Some almond shavings on top for garnish, of course :) And the kulfi is one of the creamiest and smoothest I have had in a long time! An absolutely "shahi" way to end a rich lunch experience! This lunch at Ummrao is one of the finest experiences of 2019 for sure. I would especially like to give Chef Gagan a huge shoutout for preparing all the gorgeous food for us to taste. I would absolutely like to come back here again!

Not my type

One of the finest Mughlai/North Indian food experience in the town! Selected this place for a dinner date and it was one of the best selections till now! Awestruck with the ambience and the heart warming welcome by well trained & polite staff! Super comfortable seating and a perfect place to enjoy the meal with family/friends. Place offers top notch quality and lip smacking Mughlai and North Indian food, what takes the entire experience at this place to next level is their excellent service. Mr. Yogesh and his team are doing fantastic job! Staff was wearing mask and gloves all the time to ensure the completely safe dining experience. We opted for their set menu which is a 6 course meal. Apt portion size in each course so that you can enjoy all of them! We were really impressed with the well crafted set menu! It started with Tomato Coriander Shorba. Soup with a perfect touch of tanginess, spices and just perfect consistency. Good start indeed! Followed by appetizers which included Tulsi paneer tikka and Malai broccoli! Paneer was melt in mouth kinda soft and so perfectly grilled. Broccoli once again so well marinated and grilled to perfection. That mild crunchy tops of broccoli head shows the perfection! This was served along with beetroot chutney which definitely enhanced the overall taste. In between appetizers and mains they have introduced a Haleem! Chef has crafted an amazing Haleem experience for vegetarians! I have never heard of veg. Haleem before. Made out of asparagus, cashews, fried onions, and lots of other ingredients it tastes heavenly and had a similar texture to the original Haleem! For the mains they served signature Daal makhni and mix Vegetable along with bhakumas and taftan. Daal slow dum cooked with apt amount spices topped with fresh cream it just melts in mouth and the quality of bread it was exceptional. We highly recommend trying bhakumas and taftan breads! Coming towards completion, a course of rice is must! So comes the Biryani with salan and raita. Biryani with olives, apricots and other exotic ingredients! It was so aromatic and delicious. We highly recommend trying the Biryani at this place. And the desserts to complete the meal, gulkand kulfi and beetroot halwa! So well presented, it was treat to eyes actually. Beetroot halwa with perfect sweetness, it was loaded with khoya and was garnished with dry fruits! Gulkand kulfi was super refreshing. The service and food both were so excellent I still felt like trying other things but I was full! Definitely visiting again soon to try the other dishes on their menu! Overall! An excellent place to enjoy quality and authentic Mughlai/North Indian food. Luxurious ambience, comfortable seating and excellent service. We had a great dining experience at this place.

Ummrao is a Fine Dine nestled in the very popular hotel Courtyard by Marriott, Andheri. Known for Moghlai cuisine, the menu is curated by Master chef Mukhtar Qureshi. The place wears rich and luxurious ambience with elegantly designed interiors. Nawabi style setup is sure to give you that ultimate Royal dine feel. Well trained and prompt with service, the hospitality is top notch. Quickly let me take you through food and beverages journey. Tried the cocktails Ada Coleman, a whiskey based cocktail fresh minty cocktail with sweet and sour notes coming out from Jaggery and tamarind extracts. Victor Trader Vic Bergeron, fusion of Vodka and rum in a coconut milk based syrup added with special twist of tempered curry leaf. Galouti lovers, why not try their Puraane Chowk ki Galouti served on mini parathas. So perfectly cooked meat melts in the mouth....sure to ask for more. Indian West Coast Rawas Tikka is highly recommended for the fish lovers in a kasundi mustard sauce and lucknowi masala. This succulent cubes of fish is just mouthwatering good. Also had Ambada Prawns, but the fish counterpart wins my vote. How about combination of Prawns with mango, sounds interesting??? Then try their Jhinga Kairi Curry. This unique combination of perfectly cooked prawns in a base of raw mango, onion and coconut milk is irresistible and combines beautifully with the accompaniment Bagaare chawal. Murg Yakhni Pulao, another outstanding mains here. A very aromatic and flavoursome Pulao with well cooked chicken cubes is must try. For the desserts, tried the classic Kesar pista phirni....happy end to such an amazing meal. But it does not end here though, we tried another dessert too. Purhad Khubhani Tart, again an innovative combination of rabri on an apricot tart is brilliant served with a Kulfi. Delightful experience at this place will stay for long in memories and happy that Marriott group is keeping the Awadhi Cuisine alive trough Ummrao.

They have a couple of dishes of Morel mushrooms - simply amazing! Their bartender Schneider Andrade is a very knowledgeable and friendly chap. Look him up to chat about his cocktails and tinctures.

Ummrao We spent our flavourful Sunday at Ummaro. I must say, that was a super delicious Sunday for us. This was my first time dine in experience at Courtyard Marriot. We were here to satisfy our taste buds with Indian flavours. Ummrao is known for it’s North Indian flavours. It’s located at Andheri Kurla Road and very easy to spot. This royal place was perfect for our Sunday meal. Ummrao crockery was impressive and really beautiful. This place definitely gives you luxurious meal experience. The Bar is designed really well and has their syrups made in house. We were here specially for Ruhaniyat experience curated by Chef Mukhtar Qureshi. And rich aromas of Nawabi culinary feast were filled with flavours and flair. They also have Nawabi Nights on selected days, wherein you can Enjoy a 15% off on your food bill when you dine at Ummrao between 6:30 Pm to 11:30 Pm. This restaurant covers about 50 to 60 people and 14 under private dining section.Staff is so courteous and prompt. Ummrao has 6 course menu for the Christmas and 9 course menu for the new year night. Our Drinks were made very well with their homemade syrups created by mixologist. Pleating of every dish was done really well. Speaking about Food, we had – APPETIZERS Galauti Kebab Nadru Shammi Kashmiri Gucchi Murg Malai Tikka MAINS Purane Chowk Ki Nalli Nihari Tazi Bhuni Subzi with assorted BreadsDum ki Kabuli Dal Overall, definitely head to Ummrao for Indian meal feast in royal way.

It's just wow! The rooms are cozy and super clean, making you feel right at home. And oh, the food at Baluchi is just too good – every bite is like a flavor party! The staff is also really friendly and makes sure you have a great time. If you're looking for a comfy stay with amazing food, this place is the real deal. Full-on recommend!

Exorbitantly priced for place which serves very basic food. You can look forward for great service as they are busy cleaning vacant tables. We spent 25K on dinning 5 of us, and not happy with the food and service. Would not visit again, that's for sure.

Ummrao - Dining at UMMRAO was an amazing experience yesterday. There are chefs and there are Master Chefs. Mukhtar Qureshi (Ex ITC / Neel) has curated a lovely menu and has giving his best. Culinary experience reinforced by the royal kitchens of Lucknow/Kishangan/Rampur/Murshidabad/Hyderabad/Malihabad/Faizabad. As far as the decor of this place goes, one word - Royal. Food and Service was up to the mark. Since we ordered for small portions could not figure out the plating however coming to food - WOW. Chef has cut down on the richness and over spices. This Place has some amazing cocktails to try out and a private room as well. One needs to have a look in the kitchen as well. Here is what I experienced. Restaurant Opens at 5 Pm, located at Courtyard Marriott. Menu has Small Plates (half portion) Set Menu and A la Carte. Take your pick. Once seated you get a small Portion (complimentary) Shorba for Veg they have the Chil Goza Santra Shorba - has a citrusy touch rich, tangy to start with and then settles down. This is Basically Malta and Root vegetable soup. Non Veg the ever popular GOSHT AWADH SHORBA - Smoked marrow soup. Perfect in spices/Herbs and perfect balance. Rich Starters: VEGETARIAN ------------------------ Nadru Shammi (Lotus Stem) Chef's Signature dish. It's Lotus Stem all the way. Boiled/chopped/Mixer adding spices (Fresh coriander/green chilli/cumin etc) Shallow fry placed Small Paratha. Loved the texture and taste. Garnish of Yellow Bell pepper rings and Ricotta. Herbs/spices subtle not over. Perfect start. Badam Gulhar Ki Tikki - something different. This has got the spices balanced well with the fig and almond. Rich at the same time. Pan seared. Placed over Crispy lotus stem and garnish of tamarind/Fig chutney. Non Vegetarian ------------------ Jahangiri Murg Seekh - presented well. Tasted awesome. Basically Minced chicken light in spices at the same time packed with flavours and aroma. The outer layer had a crunchy texture from the Boiled egg crumble. To get the richness chef has added a bit of cheddar as well. Overall good. Ambada Jhinga - loved the marination. Takes you to Hyderabad. Flat Prawns marinated with Ambada (also known as Sorrel) or Gongura leaves along with the spices. Tandoored and served in a deep bowl. Purani Chowk Ki Galouti - Who can make a better Galouti then the qureshi's. Not going in details. This is a must try dish at Ummrao. It's a classic. Here the chef has reduced the spice level, let the mutton speak for itself. Served over Zaffrani Paratha. Winner. Mains: ------- Vegetarian - Seasonal Mix, This is basically 5 saag melange. He has used Ambada/Palak/methi/dill and hara Pyaaz. Texture rusty. Taste was subtle at the same time had the flavours of the light spices. Not oily however he has topped it with Ricotta cheese cherry tomato and a couple of walnut. Overall a winner of a dish goes well or paired with Garlic Naan. Korma SEB WAZWAN - this has to be the star dish of the day. Been having this from Neel. It's all about how one can get a beautiful Velvety texture gravy from Kashmiri Red apple. A semi thick curry made out of apples. Spices play a key role. Got it correct. Garnish of pistachio. Loved the Julienne Ginger garnish balances the taste. This Dish goes well Zaffrani Naan. Non Veg: ------------ Murg Mullah Do Pyaza - Boneless pieces of chicken in tomato and onion gravy with spices. Texture was good. Balance of Herbs and spices just perfect. When we say Do Pyaza it's related to 2 onions. This dish technically is a south-Asian curry dish. Has two stages of cooking. Even the garnish is onions. Goes well with Pudina paratha. Biryani -Qureshi are known for some amazing Biryani. We tried the BAGARE GUCCHI (Kashmiri Morels) or mushrooms one can call. Guess it's a very costly ingredient. If it's the correct ingredient used it's around 200 per Gucchi. As usual the Long grain rice was aromatic. Found some grains stuck. (Chef please look into this) Saffron and other spices went well. Served with Raita. Go for it.

My recent visit to Ummrao was a truly unforgettable experience. The restaurant has a beautiful, elegant ambiance that transports you to another time and place. The staff were incredibly attentive and welcoming, providing excellent service throughout my meal. The food at Ummrao was nothing short of exceptional. The menu features a range of traditional Indian dishes, all expertly prepared and bursting with flavor. Each dish was beautifully presented and the combination of spices and ingredients was truly impressive. One of the standout dishes for me was the butter chicken, which was cooked to perfection and served with a delicious selection of sides. The desserts were also a highlight, with a range of delicious sweets to choose from. What impressed me most about Ummrao was the attention to detail in everything from the service to the presentation of the food. The staff were incredibly knowledgeable about the menu and wine list, making great recommendations to pair with our meal. Overall, I would highly recommend Ummrao to anyone looking for a truly special dining experience. The restaurant offers exceptional food, impeccable service, and a stunning ambiance, making it a must-visit for anyone who appreciates fine Indian cuisine.

I recently dined at this delightful Mughlai restaurant, and it was an absolute feast for the senses. The rich aroma of spices filled the air, creating a warm and inviting ambiance. Each dish was a masterpiece, from the tender kebabs to the flavorful biryanis. The staff's attentive service added to the overall enjoyable experience. A must-visit for anyone seeking an authentic and satisfying Mughlai dining experience.

I recently read a lot of reviews about Ummrao at Courtyard by Marriott and recently, while looking to surprise a my husband post work, this was the perfect option as it is just a couple of minutes away from work for me. They have both, a la carte and set meals and jyot and I opted for the set meal which was priced at 1800 plus taxes per head. A 6 course meal truly the kind that makes you want more and more, this one was focusing on the winter harvest and highlighted those vegetables. Our meal started with: Gajar our Ananas ka Shorba: The blend of carrots with pineapple is rare and unheard of, but this combination turned into short served alongside a beetroot shakarpara gives you the warmth you did not know your body needed this winter. Shalgam Galouti, Butta Malai Methi Seekh: We have heard of and tried various vegetarian renditions to a galouti but this shalgam galouti by far is the best one you can have, but the butta malai seekh truly is the hero of the plate; have it with the tomato chutney and you sure are in for bliss! Shingara Khichda with Kairi Paneer Tikka: Khichda, from the family of hale is a traditional muslim recipe made primarily with meat, rice and pulses and a vegetarian version of this is unheard of. I have personally heard a lot about haleem and it's close cousin, khichda from friends and how they drool at the thought of it, and when I got to experience this, I instantly understood why. The one we had at Ummrao was made with rice and water chestnuts topped generously with fried onions and a large piece of paneer tikka; only if I could go back for a portion of this, I definitely would and this dish, hands down was the highlight of our meal. Nothing came close to how much we loved this. Next came the Louki Matar ke Kofte with Dal Makhani and Assorted breads. Jyot and I conveniently interchanged dishes as he simply loves koftas, and I love dal so he had my kofta and I had his dal. The only result being, both were happy and smiling ear to ear. The Kathal Rampur ki biryani followed and it was delicious as is, but the mirchi ka salan came in and waved its magic over the biryani making it irrestable. The last course, Mastaan - E - Ummrao was the best way to end the meal.. Beetroot and cranberry halwa with a side of Kulfi, truly delicious and definitely the very happy ending our meal deserved! The meal was definitely one that we will remember for a long time and we definitely will return for more.

In this world of Eat, Snap & Repeat, pictures of food are keeping us sane. So it feels incomplete to have something and not let Instagram know. And if we are doing it, the world is doing it. One day your best friend or your favorite food blogger posts a mouth-watering picture of their recent cooking experiment, and the other day your crush uploads a picture of a decadent dish. In all this, if you keep wondering what to comment on these food posts, we have got your back. We present a list of nice food comments

Went for a dinner here on Sunday night ..Located in Courtyard Marriott you don't expect anything less than exquisite ...and the overall experience stays true to the brand name The place has soothing ambience with a smiling staff . The theme is based on royalty with mughlai dining experience and the menu is detailed , well iterated. Coming to the food ..I went for a set meal ..It a complete meal trail right from soup till desserts .Here's what I tried Brocolli Soup - Opens up your appetite , soothing and blissful in this climate Jaituni Murgh and Rawas Tikka - Soft , moist , well marinated , appealing plating and taste to perfection ..Good start Halim - Too good ..well grounded wheat ..you don't feel any lumps here ..smooth as cream topped with charred meat ..Must try .. Murgh Do pyaaza - Brown gravy , rich and aromatic ..chicken tender and well settled with gravy Kabulidal - I haven't had a more creamy and delicious dal than this one ! This is star ..a simple dish taken to a whole new level Dum Biryani - The best part about this is meat and when I spoke to the chef..he said the meat is brought from Rajasthan and therefore you get the lucious taste ! Well cooked and well presented Beetroot Halwa and Tart - Both the desserts are amazing .Tart was well made with Rabri and cherries on top !Amazing fusion For Drinks I tried Noor , Sukoon , Mint Mojito ...Noor is a must try Prices are quite competitive when you look at the overall quality , service , presentation and ambience ! It's a good place to celebrate something special and seems in the budget .Be sure to book the table before you go !

The food is just outstanding here, zesty, finger licking, made with love. Best in class, affectionate service and the ambience is what makes you stick to the place. It's just awesome.

Ummrao is a fine dining restaurant that offers royal experience and serves North Indian cusinie in premium style at Courtyard by Marriott Hotel. The Hospitality offered at here is top-class. We came here for having dinner. We tried their 6 Course Meal. As it was looking very interesting and delicious. Our 6 course meal started with Tomato Dhaniya Shorba course no 1 and followed byTawa Jaituni Murgh & Rawas Tikka in course no 2. Ummrao Avtar-E-Murgh Halim was our course no 3 and Lal Mass & Dum Ki Kabulidal with breads were course no 4. Hyderabadi Dum Murgh Biryani was course no 5 served with raita and salan. Last course i.e 6 was very special has it was Shahi Tukda with Jackfruit Ice-creams. We also tried their few of their mocktails like Noor and Zarra. It was really great coming here and trying such delicacy. We would like visit again and experience other premium collection too

Ummrao is a in-house resturant in Courtyard Marriott Andheri.It has a dimmed lighting with light music and comfortable sitting. They have different varieties of Mughlai cusine, which will make you indulge in the authentic taste of Mughal dishes. We had ordered for a 6 course meal which consisted of Beverages, Starter, Main course with two different options, Shorba, Sweet dish. If you are someone who loves flavours this place will definitely do justice to your taste buds. Below are some of the must try dishes that i would recommend.

I recently dined Ummarao, and it was a delightful experience. The ambiance was warm and inviting, creating a comfortable atmosphere. The staff was attentive and friendly, making us feel welcomed throughout the meal

One of the most delicious dinners and experiences. The menu boasts a diverse selection of dishes.each meticulously crafted to appeal to the palate. The desert was also a highlight, with a range of delicious sweets to choose from we opted for kulfi, firni which were all so tasty and mouth watering.

We are lucky, we go for dinner one day and breakfast another. The dinner menu is varied enough for a family like mine that has only one seafood eater. The pasta and pizza are delicious! The breakfast menu is equally varied. I could have ordered at least 6 items on the menu. The service is great, prices are reasonable. The dining room and restrooms are clean and well maintained. Two thumbs up and

Ummrao is the most elegant place I have ever been to. It has such a royal ambience. The staff is very friendly and supporting and they even have great knowledge about the food and they provide great recommendation as well. They have a soft music played in the background which truly sets the mood. The seating area was so comfortable and luxurious and they have separate seating in the middle, which is the most beautiful interiors I have ever seen. The FOOD was truly delicious, it was not a regular meal experience but an extraordinary meal experience

If you love Indian food and prefer authentic spices like Lal Mitch from Rajasthan for Laal Mass or authentic spices grounded from regional places for your Biryani then Ummrao is the place to visit This simple yet elegant restaurant is located on the Mezzanine floor of Courtyard by Marriott Andheri East and is a burst of culinary flavours with warm hospitality, luxury seating and one of the most beautiful flower chandleries as their centre of attraction It’s very difficult to impress me with a few dishes and this one has definitely done its deed Must try would be the Biryani’s, Lal mass, curries, different kinds of rotis and halwas, and don’t miss out on the Galouti and Zaitooni Kebabs

Ummrao at Courtyard by Marriott, a luxe fine dining experience, caters to their customers with warmth and comfort. Specialising in Awadhi cuisine, this place serves royalty on a platter through rich spices, enhanced flavours, and aroma one cannot resist. Upon our visit, we opted for a six course meal beginning with handcrafted mocktails and tongue twisting soup, Tomato Dhania Shorba. While we could not get enough of its tangy flavour, starters, Paneer Tikka and creamy Kasundi Brocolli arrived at our table with the similar zest. Veg haleem after the starters was comfort food for the soul. It's warmth, light yet familiar taste was easy to engage with. The slimy, crunchy mushroom-amalgamation with the base was fascinating. Moving on, fluffed-up whole wheat kulchas combined with slow-cooked dal makhani and colourful roasted vegetables grabbed an equal attention, while steamy, hot biryani with salan and raita kept us satisfied. Moreover, the hot and cold combination of desserts- pan kulfi and lauki halwa ended our meal on a sweet note. Kulfi was creamy, melt-in-mouth, rather than icy. Overall, we had Shubham, manager Kaushal, Adnan, bartender Avlon, executive Mamta and Chef Sadam by our side whenever we required anything. They made us feel at home.

Room is bigger and staffs are really help full This one considered to be one of an Outstanding, Marvelous Dining Experience ever. Beautiful round shaped seating arrangement, separate space for small groups can be easily accommodated. Food prepared exceptionally well. Slow cooked to the perfection. Spices used justified every dish..

So I was there for a dinner meet at @ummraomumbai a fine dining located @courtyardmumbai at Andheri. It's extraordinary Indian restaurant with an aesthetic and soothing ambience. This inviting spot showcases Awadhi spices and mouth-watering dishes from the region that are sure to thrill the palate. We tried thier scrumptious dinner named Daawat-E-Avadh Jashn and believe me it was just so authentic , maano Raj garaane ki feel dilwa di.. the most delicious of all was the dessert which was the beetroot halwa and the Jamun icecream , a unique combination yet blended so well.

Ummrao is the most elegant place I have ever been to. It has such a royal ambience. The staff is very friendly and supporting and they even have great knowledge about the food and they provide great recommendation as well. They have a soft music played in the background which truly sets the mood. The seating area was so comfortable and luxurious. They have a separate bar section, and they have separate seating in the middle, which is the most beautiful interiors I have ever seen. The FOOD was truly delicious, it was not a regular meal experience but an extraordinary meal experience. We had the Set 6 Course Non Veg Meal here which consisted of Soup, Appetizers, Mains, Biryani.

Ummrao restaurant is an absolute delight! From the moment you step inside, you're greeted with warm and welcoming ambiance that is both elegant and relaxing. The decor is stunning and the attention to detail is truly impressive. But of course, the highlight of any restaurant is the food, and Ummrao certainly does not disappoint. The menu is extensive, offering a wide range of authentic Indian dishes that are bursting with flavor and beautifully presented. Whether you're a meat lover or vegetarian, there's something for everyone. The service is exceptional, with staff who are attentive, friendly and knowledgeable about the menu. The prices are also very reasonable for the quality of food and service you receive. Overall, Ummrao is a top-notch restaurant that delivers on all fronts - excellent food, beautiful ambiance, and outstanding service. I highly recommend it for anyone looking for a memorable dining experience.

Ummrao is the most elegant place I have ever been to. It has such a royal ambience. The staff is very friendly and supporting and they even have great knowledge about the food and they provide great recommendation as well. They have a soft music played in the background which truly sets the mood. The seating area was so comfortable and luxurious. The food was just mind-blowing and the best j have tried. It was truly a very royal experience of visiting this place. I'll surely recommend everyone to try this place out.

Wonderful peaceful fine dining for mughlai food lovers.

We were at the plush Nizami royal dining restaurant Ummrao at Courtyard by Marriott. The ambiance of the restaurant is just outstanding, it is extremely beautiful, inviting and royal. Service by Mr. Yash and Miss. Megha was really good. They made sure to explain all the dishes and the specialities of the restaurant. Chef Gagan doled out the best of the best. We tried the below dishes: 1. Tamatar ka shorba - The tomato soup had a hint of dried coriander powder and was served with a crunchy namak para. Really peppery kind of soup, really nice. 2. Rajasthani Ghost ke soole - the Mutton pieces were melt in the mouth tender with a lightly flavoured masala. It was served with a crisp spinach leaf at the bottom that lent crispness to the dish. 3. Zaffrani Jhinga - The jhinga was humongous and fresh and again was delicately flavoured with saffron. 4. Nalli Nihari - it was a heavy lentil based gravy with a whole load of mutton. Quite a rich gravy. 5. Bhuna Adraki Chap - this was Mutton chops served on a bed of haleem. The haleem was really rich and flavourful. It had bits of dry fruit in it and it was great coupled with the Mutton. 6. Veg Biryani - The Biryani was loaded with olives, dry fruits, peas and was full of masala and jam packed with flavours. 7. Basket of naans - we had a basket full of naans and we chose a different assortment. We had the chilly cheese naan which was just amazing. The peas Paratha was also really good. The 8. Double ka meetha - the quintessential double ka meetha served with some delicious, creamy Kulfi. 9. Khubani Tart - The Tart was really buttery, flaky and thin and was loaded with Khubani halwa and was covered with a coat of Rabri as well. This was a really balanced dessert. Enjoyed it quite a bit. All in all really enjoyed the meal. It was a delectable, rich and classy affair. Much recommended for a special date!

Umrao:Awadhi cuisine!Adab! Meaning of umrao:To be the loved ones.And every element has certain nuances which are set as the pillars of umrao. Akhlaq(Etiquette)Nayab(Unique)Nazakat(Elegance)Roohaniyat(Coming from the soul.Rivayat(Tradition)Jashn(Celebration) Dressed in elite jodhpuris the staff are the chote-nawabs,again a modern-twist to the lucknawi dress-code I am ur mehman,ur my mezbaan!Thats how one is greeted by their respective server Ambience:60seater with private dining room with 14seating.Nawabi decor,with grand lotus chandlier dominating its presence.Silk sofa and comfy chairs with firm back-rest.Laden flooring with italian stone-brown marble & silk-grey wall to floor textured-panels in the entire restaurant Chef:Under the helm of chef mukthar qureshi who is not related to the master chef but has trained under him,the entire menu is conceptulized by him.Chef qureshi is careful of not revealing the secret of the spices Staff:RM Soham under his helm,Server Akshay walked us through the dishes we ordered.A very helpful and very well versed with the vast knowledge of the cuisine. Noor:Made with fresh kiwi,lemonjuice,coriander syrup.Virgn gin & tonic.Tang from the kiwi & the botanicals from gin & tonic. Amous-bouche:Agaaze tuam:Tomatar shengade(waterchestnut)which is fresh and tangy tomato shorbha with awadhi spices.The crunch of the water-chestnuts and the pepper that hits at the back of the throat takes it to another level.This is accompanied with namak-para made with plainflour. Galouti Shatavar:A traditional recipe from lucknow,with a modern twist.Asparagus topped with ricotta cheese and gingergarlic paste with whole spices finely ground & awadhi spices.Shaped in coin the galouti kebab is smoked with whole cloves and served with small zaffrani sheermal paratha made with plain flour & saffron. Kaliya Paneer Pasanda:Smooth & velvetyPaneer stuffed with fresh coriander chutney.The curry is with almond nut-base with onion gravy.With silver varak to give it royalty. Bakhumas:Whole wheat bread fermented with fresh yeast.Super-soft topped with poppyseeds and freshly chopped coriander. Subz Roohani Biryani:Medley of fresh garden vegetablez cooked in awadhi spices.And also has deep-fried,deep-fried cashews,paneer,olives covered with purdah.Accompaniment with burhani raita & mirch salan Price Factor:1500++ for 1 Should u visit?U want lucknawi tehzeeb accompanied with out-standingly good food,then this place has ur name written all over it. Happy Eating!

Excellent Nawabi food with impeccable service of Lucknow aadab

This is a very classy place Well appointed interiors The meal starts with an on the house pumpkin soup as agazetuam meaning beginning of the meal and a longish namak para Amazing soup and this I say on a full stomach Gaurav Dhokane was our server and he was v courteous We ordered chicken yakini pilau Which was quite tasty with the meat tender Served with burhani Raita The chef Mukhtar Qureshi deserves kudos

Ummrao celebrates the Ruhaniyat cuisine of the Nawabs. Ummrao is Culinary extravaganza from Royal kitchens of Hyderabad, Lucknow and Faizabad. ☸ Ambience Elegant Decor reflects Royalty of Nawabs. I loved the Beautiful flower chandlier in the middle. Well lit place with comfortable seating arrangement with beautiful bar near the entrance.They also have a private dining room for small events or parties. Ambience is royal and classy. Loved the table setting very precise and those flowers will surely melt your heart. They carry their own table and first place the food on the table and they serve it to you. Their hot towel will make you feel like a Nawab. Kudos to team of Ummrao for such spectacular service. ☸ Service Staff is extremely polite and on their toes always ready to help. Well versed with the menu and extremely courteous. Special thanks to Mr. Rishikesh,Mr. Sumeet and Mr.Ketan for taking good care of our table. They knew exactly what went into the dish and suggested some amazing dishes. Also special thanks to Mr. Chiranjeev (Supervisor) for being there throughout. Kudos to the team for such remarkable hospitality. My Nawabi Journey started with complimentary Shorba. It was accompanied with sweet potato crisp. Shorba was light and with balanced flavors. ☸ Mocktails Mocktails and cocktails were made of natural ingredients and tasted exceptional. ❄ Noor (Must try) Goodness of apple, kiwi and ginger with homemade coriander and litchi syrup. Beautiful looking drink which tasted equally good. It was very soothing. ❄ Ba- Dastoor (Must try) Kudampuli tamrind, lemon and mint muddled gently and fizzed with ginger ale. It was very refreshing and soothing. ☸ Cocktails Each cocktail was named after a mixologist a perfect way to pay them tribute. ❄ Jim Meehan ( Must try) Bartender owner of revolutionary secret cocktail lounge Please Dont Tell (PDT) came with this master piece. Smokey cocktail ! A very strong and tipsy Whiskey based drink. Recommend for whiskey lovers. ❄ Julie Reiner (Must try) Like saunders Reindeer was apprentice of Dale Dear Groff and continues his legacy.She had gone to develop her signature take on the classic using superior and market fresh ingredients. Muddled up peaty whiskey, fresh ginger syrup, honey water infusion topped with orange peel ginger candy crush. Strong and soothing drink. ☸ Appetizers ❄ Awadhi Paneer (Small plate) Awadhi paneer served on bed of halim. Well cooked and flavourful. Amazing flavors! One of the best pant dishes I have tried till date. A must try. ❄ Galouti Shatawar ( Must try) Zaffrani paratha topped with Galouti shatavar. Its their signature dish. Burst of flavors in your mouth.Something unique, definitely worth trying. ❄ Tandoori Kesri Zinga (Must try) Tandoori kesari zinga was served with raw papaya salad. Three big sized tiger prawns topped with crispy lotus stem. Perfectly cooked and juicy. It was impeccable. ☸ Mains ❄ Hyderabad Tamatar Kut Malai Paneer (must try) Tomato based rich gravy with malai paneer and ricotta filled bhavnagari chilli. It was rich and thick gravy. Sweet and tangy curry went really well with toti mirch paratha. Absolutely loved it ! ❄ Toti Mirch Paratha ( Must try) Layered toti mirch paratha. It was well made and cooked to perfection. ❄ Bhakumas ( Must try) Fermented whole wheat flavoured .You just cant miss out on this one. Soft and crispy went well with the gravy. It was classic! ❄ Tuwar Dal Sultan ( Must try) Subtle taste and had light spice flavors. I highly recommend to try this dal. It was simple and aromatic. ☸ Desserts ❄ Khajur Badam Halwa ( Must try) Khajur badam halwa served with paan and vanilla Icecream. It was delicious still cant get over this one. It was absolutely delightful. ❄ Pardeme Shahi khubani Tart ( Must try) Apricot tart topped with Rabdi . It was served with homemade kulfi. Extremely fresh and mouth watering. It was heavenly made my day. A perfect dessert to end such royal meal. Ummarao gives modern contemporary approach to traditional Royal cuisine.

Ummrao- what an out and out experience ive had here. Just priceless ! Located @ Courtyard by Marriott in Chakala-Andheri, and very near to Chakala metro station. To start with let me tell you about the look and feel of “Ummrao”, and i would say its just mind blowing, pure 5 star feel it gives you. The jhumbar lighting at the top just gives the ambience a more super feel and you will just go wow once you enter in Ummrao. So ambience will win your hearts at first, the seating arrangements are so much of comfort with the tables nicely decorated for the guests :) To say about the food here, its just super worth having each and every dish. I’ve had the following and each and every bit was delicious 1) Hot Soup served in some nice bowl 2) Whiskey Cocktail with Orange Pulp 3) Red Wine 4) Golouti Shatawar 5) Jaituni Khumb 6) Grill Ambada Jhinga 7) Tandoori Chooza 8) Rajasthani Gosht ke Goole 9) Salmon Tikka 10) Nalli Nihari 11) Murgh Mullah Do Pyaaza 12) Jhinga Kairi Curry 13) Steamed Rice 14) Bhakumas 15) Pudina Paratha 16) Roti & Kulcha 17) Butter Chicken Kulcha 18) Noor Drink The desserts were just fab— 19) Double ka Mitha 20) Kesar Pista Phirni 21) Kaju Badam Da Halwa The presentation of every dishes were so wonderful and also their staff are so polite and helpful with their guests :) I insist people too go here, and atleast have a one time experience in such grandeur place, i bet you will just love it to the core :) Thanks to Ummrao and team once again for the lovely food and a lovely treatment :) Hoping to visit there soon again :) Talking about the stars to be given, I’ve already said it alot. So its obvious my overall rating for this place is just what my review said, i usually rate on a scale of 5 to the restaurants but this time, just for Ummrao, its — 10/10 Thank You Again Anupam :)

Murgh Mulla Do Pyaza and butter naan.. Mughlai food is abundantly available in a lot of restaurants in Mumbai and but not necessarily taste good.. but @ummraomumbai in courtyard by Marriott is one of the places which delights your tatsebuds with Mughlai food. The Naan was so damn good as if it was melting inside the mouth.. and the curries so much flavour and cooked to perfection.. it's on the expensive side but worth it.. ambience and service is without questions too notch

For a really amazing Indian gastronomic experience, that’s a little on the upmarket side, then Ummrao is a great restaurant to try while in Mumbai. It’s located at the Courtyard hotel, by Marriott and offers a great selection of Indian options, from a full set menu, veg and non-veg options or you can decide on something on the à la carte menu. We were recommended to try a selection of their local Indian meals and then share them amounts the party, with an array of breads too - which was a super idea, as everyone got to try different meals. Service with a smile was always great, helpful and always eager to offer some guidance on items that pair well together. There is also a full private dining area, if you are entertaining clients or celebrating something, it’s definitely worth booking the room.

Ambience: A beautiful Chandelier with lavish dining gives one a royal treatment. Food: We ordered a fixed menu meal i.e Quick Non-vegetarian individual meal. Which gives you a choice of choosing ▪3 Kebabs. ▪Bowl of Dal or Dum ki kabuli Dal. ▪2 Indian breads or Steamed Rice. Would recommend to have the following 3 kebabs: •Sarson Murgh Kalimirch. •Saundha Murgh Tikke. •Ambada Jhinga. In love with the food, its fresh,tender and indeed delicious🤤

Visited this restaurant alone and was offered fantastic service and such great hospitality from all staff members including Vardhan. Food selection was also great and very tasty, made to perfection! Great Veg and non veg options. Thank you ummrao will surely visit again!

A great place to visit with your family. Authentic Mughlai Biriyani :)

Exquisite ambience, attentive and courteous service, hospitable chef, unique menu and sumptuous food and cocktails! Need I say more?

We were here for the second time and the place provides yummiest food with lot of details and flavours added in the dish. They have a tab menu where one can see the pics of dishes with explanation. Staff is very prompt and courteous. Loved the starters and the main course here . Breads and veggies are good in portion too. Must go for dine dining experience.

Ummrao Kashmiri cuisine often confused with rich Mughlai cuisine, something that would be spicy, oily and heavy on the stomach. But, the reality is quite contrary. If you are craving for authentic Kashmiri delicacies, head to Courtyard by Marriott in Mumbai. Their restaurant Ummrao is hosting “Daawat-E-Wazwan” festival that gives you a taste of why Kashmir is called the heaven on earth not only in terms of scenery but also in terms of culinary items. The uniqueness of the Kashmiri food lies in the basic premise that is prepared on slow but continuous heat, which makes the food preserve its nutrients and the aroma. Guests are invited to relish the flavors of dishes like Nad Yakhni, Tandoori Kashmiri Trout, Dhaniya Tawa Kukri, Kareli Abb Gosht, Khan Guchhi Pulao and many more. Also, there is a common perception that heavier on Non-vegetarian side. While the menu in the food festival features a variety of vegetarian dishes which was equally mouthwatering as non-vegetarian dishes. The festival is open till 31st January 2020. Food: 5/5 Ambience: 5/5 Service: 5/5 P.S: The review is strictly depending on my personal experience.

Ok not bad service , here

This fine dine restaurant is sheer luxury and with royal treatment. The rich Moghlai food is sumptuous with royalty and love the food presentation. All in all had a very good dining experience and the staff are very warm as well .

Very nice restaurant

Loved it

Ok

Very nice place to eat food

Awesome Interior...Great place

A perfect place for a date or a quiet dinner with your loved ones.The service is excellent, the staff is well informed and very courteous.

Very nice experience with friendly staff

Beautiful Beautiful restaurant I must say. The interiors are pretty warm and cozy. A perfect place for a date or a quiet dinner with your loved ones. I visited them a few days ago and had a wonderful meal here. The service is excellent, the staff is well informed and very courteous. We started off with the soup of the day which was a tomato soup, piping hot, mildly spiced and so good. It was perfect for that super rainy day. A kiwi and a tamarind mocktails for the boys which were good. For appetizers we had cottage coated with a dill marination. It was quite flavorful. Soft paneer with stuffing in between. Kashmiri Gucchi, grilled morels stuffed with cous cous cous. Quite delicious. Malai Broccoli..so so good. Perfectly cooked and seriously creamy marination. Loved it. Nadru ki shammi... Rich, smooth, flavorful and delicious Kebab made with lotus stem. Yum. Coming to mains, we tried a Vegetarian haleem which was made with mushrooms. It was decent. Had it with a Laccha Paratha. Seasonal mix of 5 saag.. leafy vegetables.. Spinach, dill, methi, onions and ambada. Tempered with garlic. So flavorful and delicious. Went along well with garlic naan. Kali daal was delicious. Creamy and rich. Dum Gucchi Biryani.. was excellent. Stuffed Morels cooked with fragrant long grain basmati. Perfectly seasoned and delicious. Loved it. We were stuffed and had no space for desserts. Had a wonderful experience here. 1teaspoonlove recommends Food-4.75/5 Ambiance-4.75/5 Service-5/5 Vfm-4.5/5 Return index-5/5

Great food !! Try the biriyani and the tart dessert

Ummrao is Fine Dinning Restuarant Which Serves North Indian Cuisine along with Traditional Indian Sweets, Signature Cocktails and Mocktails. Ummrao is Loaded at Level 1, Courtyard by Marriott Hotel, CTS 215, Andheri Kurla Link Road, Chakala, Andheri East Offering Lavish Fine Dine Hospitality and Luxury Atmosphere. Ummrao is Now Serving Lunch From 12:00pm - 3:30pm and Dinner From 6:30pm - 11:30pm, Ambience Here is Totally Amazing with 5 Star Fine Dine Hospitality & Private Dinning Section The bar section of Ummrao is well designed. It showcases the crafted shrubs, spices, syrups made by the mixologist. Everything is made in-house (except the alcohol ofcourse) the menu has a perfectly curated cocktails which are very well paired with the Nawabi food. The drinks are basically a tribute to world's best bartenders. They also have a great 110 labels of wines to pair with your royal food. Following are the Food and Drinks, Which We Had For Our Lunch as Follows:- Cocktails (Alcoholic Drinks) 1) Jim-Meehan :  First drink, it was a good start with this potent, strong and aromatic drink. Whiskey based cocktail with some cigar smoke. Giving you a very strong aroma and smoky flavours with bitter finish. 2) Ernest "Don The Beachcomber" Gantt : Its an Indian-ish tiki drink served in a copper glass. Smooth blend of old monk, gin, coconut, pomegranate and grapefruit bitter to give a smooth finish. Very refreshing, best paired with spicy tikkas. 3) Cocktail Bill Boothby : Must say a very unique experiment. The ingredients used are very difficult to source. Lakadong Turmeric which is 100% authentic and only found in Meghalaya, Jaintia Hills. The blend is real smooth with Kaffir lime infused syrup with gin. The botanical of gin and the natural turmeric fragrance makes it the best aromatic experience in a glass. Mocktails (Non-Alcoholic Drinks) 1) Justuju :- Sweetened Lychee and Kafir Lime Syrup Based Mocktail muddled with Dragon Fruit and Touch of Turmeric from Northern Hills 2) Noor :- Apple, Ginger and Kiwi Based Mocktail With Syrup of Litchi and Homemade Coriander Kebaberie (Veg Appetizers) 1) Paneer Trilogy :- Paneer Served in Three Flavours are Classic Mint, Smoked Bell Peppers and Dil Leaves Marinations. Kebaberie (Non-Veg Appetizers) 1) Purane Chowk Ki Galouti :-  Classic Galouti Kebab Served On Top of Zaffran Paratha with Onions on Sides. 2) Jehangiri Murgh Seekh :- Jehangiri Style Murgh Seekh Served with Salads and More. Taste was Good & presentation was nice. Mains Course (Veg and Non-Veg) 1) Murgh Mullah Do Pyaza :- Highly Recommending To Have with India Breads Like Pudina Paratha and Lachha Paratha 2) Dum Ki Kabulidal :- Slow Cooked Black Lentils can have with Rice or Any Associated Indian Breads Like Bhakumas & Shatavar ki roomali 3) Subz Rodhani Briyani :- Veg Briyani With Combination of Garden Fresh Vegetable, Olive and Paneer, Highly Recommending For Both Veg and Non-Veg Lovers Desserts (Traditional Indian Sweets) 1) Double Ka Meetha :- Slow Cooked Double Ka Meetha is Serves with Traditional Malai Flavoured Kulfi 2) Paan Ice-cream :- This Is One of the Best Flavoured Ice-creams we had ever before. Ice-creams mixture of paan and gulkand flavour Overall We Had Wonderful Experience and Time at Ummrao. Ambience, Service and Food Everything was Amazing. Highly Recommending This Place if you are Looking for North Indian Fine Dine 5 Star Hospitality

Ummrao - where everything spells sophistication. Dine in an upscale and classy ambience with congeniality service. Immerse yourself in a gamut of regional specialities curated by Chef Qureshi with a symphony of fantastic flavours. The fairly short, fine-dining menu is dominated by regal yet comforting pan-Indian dishes. We Started off with - Small plates Aloo Panchporan Rampur Ka Paneer Tikka Trio of Broccoli - Lip smacking Mains Awadhi Bhindi Kalya Paneer Pasanda Dum ki Kabuli Dal Afghani Biryani Assorted Bread Basket - one of the best breads we have ever tried. - Sweet & delicious end to the evening. Kesar Pista Phirni Purdahkhubhani Tart Drinks Noor - A mocktail, absolutely refreshing. We highly recommend this one. Ummrao is an exemplary version of no-frills & straightforward cooking. Go figure..

Best Indian Food I HAVE EVER HAD!!! Must Visit for all the Indian food lovers for vegetarians and non vegetarians♥️♥️♥️

Ummrao ❤️ A royal place located in Courtyard by Marriott. This place is a dream for every Food Lover, especially me. Ummrao was a lifetime experience for me. We were just floored by this place form the time of entering it. Superb Ambiance, Great Hospitality and Mindblowing Food. We had the best dishes of Ummrao and when I say best, the premium dishes served in one of the best restaurant of Mumbai. We had lovely Red Wine and a Whiskey Cocktail to go with the Food. In the Food section we had everything from Galouti Shatavar to Norwegian Salmon, Chicken Seekh to Mutton kebabs. In the Main course we had the traditional Nalli Nihari, Prawns Curry and chicken with three different Breads. Desserts were the best part with Kesar Phirni, Double ka meetha and Khajur ka Halwa. I recommend this place to every Food lover our there. Food: 5/5 Staff: 5/5 Ambience: 5/5 Value for Money: 5/5

Absolutely brilliant taste experience! The unconventional, spice based mocktails and taste filled mains were lip smacking. I had "Justuju" - a turmeric based mocktail with lychee and dragon fruit. It was one of the best I have had. Followed it up with simple seasonal veg mix that had a variety of saags mixed and garlic naan. Once again, one of the best tasting naan I have had and the flavours in the veg mix were amazing. Thoroughly enjoyed it!