5/5 poornima n. 5 years ago on Google
Hiya!??Lets
Begin!We
were
at
#thegrandbrunch
&
our
level
of
excitement
was
thru
the
roof.
There
was
a
plethora
of
exciting
live
food
counters
&
an
array
of
desserts
to
spoil
u
rich.
Ambience:Sophisticated,modern
but
with
a
contemporary
twist
of
art
deco
paintings,spacious
yet
very
cosy.
Staff:So
we
were
seated
at
celini.Our
hand
on
deck
supervisor
chitrak
greeted
us
very
warmly
&
without
having
to
remind
much
tht
we
are
vegetarian
he
knew
so.
The
RM
Vishal
and
his
entire
team
here
is
courteous
helpful,attentive
&
our
a
guests
delight
who
can
serenade
his/her
meal
to
him/herself,tht
attuned
the
staff
is
at
this
brand
of
hotels.
Food:Desserts:We
are
welcomed
by
a
choc
fountain
&
macroons
oh
yess!those
tiny
delights
of
wonderous
joy.Some
eclectic
collection
of
in
house
chocolates.Some
pannacotta
which
was
a
tongue
teaser,to
goodness
of
chocolate
pastry.Also
to
tickle
ur
taste-buds
there
were
expresso
choc
tarts,lemon
tarts,choc
mousse,rasberry
jelly,doughnuts,cronuts,movenpick
icecreams,redvelvet
cream
slice,rasberry
cream
slice,hazelnut
crunch
brownie
&
much
more.
As
this
was
#thegrandbrunch
u
hv
to
remember
their
55east,chinahouse,celini,soma
each
one
was
orchestrated
to
showcase
the
best
they
had
in
their
menu.
Salads:The
array
of
salads
peeping
from
smll
tiny
glasses
look
like
art
in
a
glass.
Kulfi:The
malai
kulfi
is
all
slim
&
tender
and
cold,a
complete
ice
maidan.
Chaats:
Super
perfect
bhel,
seeet
tangy
spicy.
Kachori
chaat:The
puffed
kachori
stuffing
is
of
greenpeas
with
beaten
sweet
curd
&
tangy
tamarind
chutney.
Bar
counter:This
had
a
special
drink
for
the
special
occassion.It
was
called
bandhan.It
had
sm
bacardi,sm
champagne
and
granidine
syrup.
Stellar
Duck
wraps:This
is
china
house
outlets
baby.This
was
served
with
onion
&
cucumber
in
plum
sauce
&
done
in
wood-fired
oven!
Tak-a-tak:Sabz
galouti:This
was
with
a
smokey
flavour
&
minced
mixed
vegetables.Moist
&
sinful.Crispy
&
soft
inside.
A
vegetarians
truly
lucknavi
delight.
Kolkatta
veg
wrap:Hell
i
want
to
have
this
even
more,can
u
send
me
1
while
i
write
abt
it.This
is
with
chunks
of
paneer,bellpepper,tangy
onions
all
coming
together
where
after
eating
i
can
bless
the
rumali
wrap.This
had
an
amazing
texture.
Indian
Mains:Paneer
shahi
pukhtan:This
had
an
aromatic
hint
of
kasoori
methi.The
cashew
paste
made
it
rich.The
full
fat
cream
made
it
smooth.Our
regular
spices
in
which
peeli
mirch,cumin,coriander
powder,a
pinch
of
garam
masala
just
complimented
it
superb.
Khazane-e-lazeez:Get
out
of
town!This
had
me
brimming
with
joy.This
was
with
mashed
paneer
&
khoya
with
stuffing
of
raisins
&
greenchillies
rolled
into
a
ball
&
deep
fried
in
a
rich
in
cream
based
gravy.
Asian
Mains:Wok
fried
wood
eared
&
pokchoy
with
thai
noodles
was
classic
yet
simple
The
tofu
in
chillibean
sauce:Stirfried
tofu
in
chilli
bean
sauce
was
flavourful.Wonderfully
fragrant.
Stir
fry
beans
in
sichuan
chillies:The
flavours
of
pepper,garlic
come
thru
as
the
beans
shrivelled
up.
Edameme
beans
dumpling
in
truffle
oil:Flavours
tht
cm
thru
these
hand-crafted
jewels
are
edamame
juice,sesame
oil,cumin,redpepperflakes,garlic
all
in
tht
one
bite
in
one
go,as
they
say
eat
ur
dumpling
without
cutting
it.
Steamed
chinese
buns
in
mushroom
pokchoy
&
bamboo
shoots:Packed
with
fresh
vegetable
goodness
&
fun
to
eat.
Italiano:Hand-made
pastas:Fratello(meaning)brother
does
it
even
get
any
better
than
this.
Eggless
ravioli
with
spinach
&
ricotta:
Gnocchi
in
arrabiatta
sauce:Made
with
fresh
tomatoes,garlic,chilli,vinegar,sugar.The
gnocchi
are
soft,springy,pillowy
comfort
of
delight.
Risotto:This
is
made
with
riso(meaning)italian
rice
cooked
in
a
broth
to
a
cream
consistency.
Now
this
#thegrandbrunch
is
on
entire
september
counting
every
sunday.
Price
factor:2999+taxes.3999+taxes
alcholic
package.
Should
u
visit?If
u
like
grt
live
singing,plethora
of
food.The
chefs
breaking
into
a
jig.The
sheer
magntitude
of
it
all,then
yess
plz!Dont
let
me
stop
u
1
bit.I
promise
you
1thing,once
u
step
in,u
just
wont
want
the
sunday
to
end.
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