Today visited Namak - Fine Dine in Sahara Star for lunch.. Must say that their hospitality, ambience, food and service is perfect. Let me start with the welcome drink - A delicious combination of cranberry, orange & pineapple juice & a mocktail - Guava Marry followed with appetizer - Bharwa Aloo followed with main course - Subz Khada Masala with Aloo stuffed kulcha & Garlic Nan and delicious Dal Makhni. Would definitely recommend this place and would like to visit again🤞

Kashmir is considered as Heaven on Earth that is incomplete without astonishing food. Kashmiri food is famous for saffron and their unique spices which take you to exquisite culinary joyride. Apart from mesmerizing scenic beauty you will get a feel of lip smacking delicacies in Kashmir. I straight away headed to Namak @hotel_saharastar to experience authentic food from the kitchen of Kashmir prepared by Chef Quyoom with utmost dedication and passion. Nothing overly cooked. I love the different blend of spices they used. Located at ground floor this is a fine dine restaurant. Al e carte and set meal options are available to indulge in your choice of dishes. Saffron is the ingredient that used in the dishes to elevate the flavor. Started with Kashmiri Kahawa Tea which was little sweet, easy to gulp down, almonds at bottom and floral too. Paneer Zaffrani Tikka - Extremely succulent, melts in mouth Paneer marinated with spices, saffron, yogurt, roasted to the perfection. Dhingri Stuffed Aloo - potatoes stuffed properly with nuts, fresh fruits, mushrooms and grilled nicely till it becomes golden brown. Veg Shami Kebab - Made up from Lotus Stream and mashed vegetables. Melts in mouth immediately. Main course was extremely rich and flavorsome embedded with saffron, spices. Paneer Kaliya was nicely sweet and spicy contrasted with famous Dum Aloo Kashmiri. I loved the gravy of latter. Tangy, sweet and spicy to gulp it down. Specially made up in Kashmiri Masala. Haaq Saag - even though it's bitter I love that Mustard oil infused with Garlic. Very health dish. Everything taste excellent with Butter Parotha and Butter Kulcha. Sabz Yakhani Biryani was a blast of Aroma. Middle section contains light gravy infused with spices along with raita. In desserts I had dry fruit halwa, Firni, Seb ka Halwa, Chamcham and Mysoor Paak. In mocktail I had Sunrise which was erupted by smoke and taste of cinnamon. It was a spectacular meal. Service was excellent. I met a Chef Quyoom had amazing experience of travelling and cooking with different brands. Restaurant Manager Mr Ravi ensured there won't be any laps anywhere. Truly I felt like I am on Star. Kudos to the entire team.

My 3rd visit to Sahara Star and this time around visited Namak. Finally managed to get one thing of my bucket list of restaurants which I always wanted to visit. Located at Level 00 like most of the other restaurants at Sahara Star, Namak serves authentic Indian cuisine. Chic ambience, live kitchen, soothing music, lipsmacking food, prompt and courteous service; this sums up our experience at Namak. We preferred the Chef's recommended menu here since it is a three course meal, along with starters, main course and dessert. We were welcomed with an inaugural drink - a refreshing mix of pineapple juice and mint leaves. Moving to the appetizers, it was a platter of 3 starters - Tandoori Malai Paneer Roll, Chenna Palak Ki Shami and Shimbi Paneer Ki Seekh. All three contain paneer but of all my absolute favourite is Chenna Palak Ki Shami. This Palak with cheese filling kebab literary melts in your mouth, the chef has done a fabulous job by preparing a veg version of this all time favourite kebab. Tandoori Malai Paneer Roll was also brilliant, again Paneer extremely soft and fresh marinated in pickling spices if onion and mint malai cheese grilled in tandoor to perfection. Shimbi Paneer Ki Seekh has a dominant mustard flavour with beans and paneer filing. Loved all the starters. To go along with food - starters and mains, we called for couple of mocktails - Crimson Tide and Kala Khatta. Crimson Tide is something that I would definitely recommend of the two - Mango juice, orange slice, berry crush and plenty of ice. Refreshing mocktail. Now moving to the mains there were three vegetables Khade Masale Ke Paneer, Tripoliya Subzi and Sua Dakhni Saag which is Namak's version of Sarson Da Saag. Of the three I would say Tripoliya Subzi - mix veggies was the best, one of the best I have had in a long time. Signature dish at Namak and a must have at Namak. Sua Dakhni - spinach based veggie gives this amazing smokey taste, which I personally love. This is due to roasted garlic. Again a must try for those who like Sarson Da Saag. All these veggies were accompanied with the Thikri Dal Makhani, creamy and super yummy! For breads we called for Zaffrani Paratha which is a layered paratha along with tonnes of Saffron in it. Loved this paratha as well, another must try! Post this we ended the mains with Tarkari Biryani served with Raita. Biryani was superb had layers of rice with veggies and spices. Finally moving to dessert we had the signature one Shaad-e-Jamun which is mini jamuna baked and layered with rabdi. A must try dessert, don't miss this for anything. One of the most memorable experience, one of the most memorable evening, all thanks to Namak Sahara Star. Special thank you to the chef Karan Singh who prepared this delicious meal for us. Also our server Saeed, for being extremely courteous and helpful. A must visit, especially when celebrating any special occasions with your friends or family. Hope to come back here sooner than later!

Completely amazing fine dine restaurant with super delicious food and beverages to choose from!!! . Mocktail :- 1) Cammoline Collins 2) Blue Alaska 3) Hurricane 4) Refreshing Mint 5) Guava Mary Each and every mocktail was a true winner and super refreshing!!!!😍🔥 Recommend them all!!!! Veg Starters:- 1) Tandoori malai paneer roll :- A definite highlight for the veggie fans😍😍 we loved it was really delicious!! 2) Chenna Palak ki shami:- Heaven on Earth for spinach lovers 😍😍. Non-Veg Starters :- 1) Gosht ke gilawat :- super succulent and literally just melts in your mouth 2) Murgh Malai Kebab:- This was the real highlight!! A definite must have😍😍 3)Tandoori Jhinga kalimirch :- we loved the prawns very delicious!!. Main course:- 1) Tariwali Macchi:- Very fresh succulent and full of flavors a definite to hog to dish for all fish lovers 😍😍 2) Masaledar kadai Murg:- Truly flavourful and really made with love and excellence😍🔥 3) Gosht Banjara :- Can't go wrong with this 😍😍😍🔥🔥 4) Assorted bread basket :- very soft warm and buttery breads😍 4) Dum Murgh Biryani with raita!! Dessert:- 1) Shaad-e-jamun :- A super fresh and hot gulab jamun with a cold icecream😍😍 to die for!!! 2) Meetha paan to seal it all!! . .

Good ambience, good food and great service. They started witha welcome drink and some snacks/appetizers to munch on while we waited for our food. The appetizers were good and the welcome drink was awesome. The best part was that it was complementary. The dal makhani was great which is rare in Mumbai. The subz khada masala was okay and bharwan aloo was very good. Overall a good experience.

I recently had the pleasure of dining at this restaurant and I must say, it was an absolutely wonderful experience. The moment I walked in, I was greeted with a warm and friendly welcome from the staff, who went above and beyond to make me feel comfortable and at home. The ambiance of the restaurant was beautiful, with a cozy and inviting atmosphere that was perfect for a relaxing evening out. The decor was tasteful and elegant, and the lighting added to the overall ambience. The service was also exceptional. The waitstaff were attentive and knowledgeable, and they made sure that every detail of my dining experience was perfect. I never once felt rushed or ignored, and they always had a smile on their face. Overall, I highly recommend this restaurant to anyone looking for a top-notch dining experience. From the beautiful ambiance to the incredible food and exceptional service, everything about this place is truly outstanding.

Namak is one of the luxury dining restaurants at Sahara Star near domestic airport, serving the best of Hyderabadi, Awadhi and North Indian cuisine. Named after the famous Salt (namak) Protest by Gandhi, Namak is definitely one of the best places in Mumbai to have royal Indian food alongwith the best service. The ambience is quite serene and the soft classical music playing in the background gave out pretty amazing vibes which made for a perfect dinner. We were greeted warmly by Ms Sapna who made sure we were comfortable and having a good time throughout the evening. We went along with their unlimited 10-course chef's special menu which had a vast variety of 3 starters, 2 main course, dal, assorted breads, biryani and 2 desserts. We started off with some of their mocktails- Guava Mary: A spicy tangy drink with tabasco and black pepper blended with guava juice. Apple Tea Cooler: This one is very mild and refreshing with herbs and black tea infused in apple juice. Chammomile Collins: Another mildly sweet and refreshing drink made from chamomile tea, pineapple juice and honey. Hibiscus Passion: This mocktail is watermelon based, with a hint of hibiscus and lime juice. Coming to the food, we were served 3 appetizers along with an assorted chutney platter. Take a look- Tandoori Jhinga Kalimirch: One of the best prawn preparations I've had. Jumbo prawns marinated in cream cheese and black pepper and char grilled over coal to give that smoky flavour. Loved the freshness of the prawns. Murg Malai Kebab: Chicken based appetiser with the marinade of creamy cheese, garlic and methi. The chicken chunks were super soft and tender. Do have it with mint chutney. Gosht Awadhi Seekh: I love seekh kebabs and this was one of the softest and juiciest I've had. The lamb meat is finely minced and blended with saffron and spearmint to give a unique taste. Ambade ka Murg: Ambada leaves used in Indian cooking, gives a refreshing sour taste to the dish along with medicinal benefits. The roasted chicken cooked with ambada leaves left us wanting for more. One of the best dishes of the night! Gosht Banjara: The softest lamb pieces cooked in Andhra style. The gravy was onion and garlic based. Went well along with butter parantha. Dal Makhni: One of my favourite dishes made right. Urad dal slow cooked over tandoor with lots of home made butter, cream and methi. Truly a delight. The only improvement that can be made is addition of a small portion of kidney beans which will add to the taste and creaminess. Murg Zaffrani Pulao: More like biryani but cooked in pulao style. The dish was very fragrant with spices, basmati rice and yogurt braised chicken. Very flavourful and best had with vegetable raita. Breads: We called for Lachcha Parantha and Cheese Garlic Naan in breads. Some improvement in needed here. A bit hard. Desserts: We were in bliss after having the desserts here. Malai Kulfi was super creamy and the Gulab Jamun was one of the softest I've had. It felt like those little balls of heaven were freshly lifted from the boiling sugar syrup. So fresh and fluffy. The perfect end to the meal. We were served sweet pan after the meal like in a royal Indian feast. The manager, Mr. Ilavarasan personally greeted us and even had a small gift for us, a beautiful wooden spice box. Special mention to the head chef who came to our table and asked for feedback and suggestions. We loved and thank Sahara for extending heart-warming hospitality towards us!

I visited Namak on my birthday and I'm so glad I did. The ambiance here is warm and cozy. The staff is courteous and kind. Well I'm formed and trained. Loved the crockery. The Awadhi cuisine at Namak is excellent. You can opt for the set menu or select as per will. I opted for the set menu which had all the Namak speciality in it. We started with a Pani Puri water sorts palate cleanser. It was spicy, tangy and very refreshing made with mint. We tried three appetizers Shimbi Paneer Ki Sheek which were a mix of paneer and green beans, perfectly done, well balanced and perfectly seasoned. They were delicious. The Chenna Palak ki shami melt in the mouth spinach kebab stuffed with cheese, so so flavorful. My favorite appetizer of all. The spinach flavor was dominant. Excellent..must have. Tandoori Malai Paneer Roll.. soft fresh paneer stuffed , rolled and cooked in tandoor. Delicious, perfectly cooked, well seasoned. Coming to mains Khade masale ka paneer.. coarse dry spices and panner cooked in a rich delicious gravy.. loved this dish. The coarsely ground dry spices gave a lot of flavor. Tripoliya Sabji .. a mix of three vegetables, one being kidney beans. A rich delicious gravy. Really good. Sua Dhakni Saag... Must try this. A mix of Dil and spinach with a garlic tadka.. an unusual combination but a fantastic one. Loved it. So so flavorful. My favorite. Dal Makhani.. oh so good. Creamy and perfectly done. It was very flavorful. Loved it. Vegetable dum biryani.. a very simple but such a flavorful biryani. The rice is cooked in a flavored stock which gives it a great flavor. Must try. Desserts- had a warm stuffed Gulab Jamun.. which was melt in the mouth. Mocktails are decent. Overall loved the food here. Had a great birthday! 1teaspoonlove totally recommends Food-5/5 Ambiance-4.75/5 Service-5/5 Vfm-4.75/5 Return Index-5/5

Love place to done at. Visited with family and enjoyed the dishes. Had butter chicken, salmon starters, refreshing mock tails and the desert was good. The service was a bit slow but ambiance and food is great.

NAMAK 06/04/1930: With some beautiful ambience in and out, Namak seems to be interesting with its name and the date which aligns with it. Namak 6.04.1930 represents the Dandi March that took place by the Father of the Nation with thousands of Indians covered 240 miles and took 23 days breaking the unfair salt law. Also adding the fact that It is the fair amount of salt that brings out the essence of any cuisine! With admiring the calming ambience of the place, some tantalizing aroma of Indian spices and a royal welcome at the restaurant we started the evening with some amazing Welcome drink which was pineapple and mint juice with a hint of rock salt. My friend liked it so much that she asked fairly asked for one more. It was refreshing and we were ready to savour at the world full of soulful delicacies and indulge in authentic Awadhi & Hyderabadi preparations. For Appetisers: we had: Tandoori Malai Paneer Roll: tandoor paneer with malai mint cheese was very delicious and cheesy. I think the combo of paneer and cheese tandoor is definitely a must try. Chenna Palak ki Shami: I was very excited for this one, since the name is different, it looked different and the taste was fantastic. It’s an Awadhi styled kebab made up of Chenna Palak was the best vegetarian kebab of the day, I really loved it and if you are reading this, please do try this blissful snack/dish and thank me later. Tandoori Jhinga Kalimirch: I’m a Prawn fan and tandoori Jhinga kalimirch was a must order, Mouth watering prawns marinated with cream cheese wouldn’t have gone wrong at all. It was fresh creamy and scrumptiously delicious. Gosht Awadhi Seekh: Gosht Awadhi Seekh was a winner of the appetisers that I had for the night. I’m usually selective when it comes to having Gosht in restaurants, but I was confident to have Gosht Seekh at Namak, because of the heritage of the place this is and I knew I will not be disappointed here. Made in style of chefs of Nizams, Gosht Awadhi Seekh was juicy very delicious with flavours of saffron and spearmint. It was soulfully tasty. For main course we started of with Sau Dakhni Saag: My Firsts of the Saag, Sau Dakhni Saag was one of the amazing dishes that I recommend, spinach tempered with roasted garlic, ginger flavoured with dill leaves made my heart and stomach very happy. It’s very rare you come across vegetarian food so delicious and yummy and this was very good. Gosht Banjara: Gosht Banjara has my heart, simple lamb cooked dish with special ingredients from Andhra, braised and curried with all love and care making it to my recommended list. I loved the flavours, making my taste buds jump with excitement as I lured on every bite with my onion stuffed kulcha. Thirki Dal Makhani: I’m not gonna lie when I tell you, I haven’t had such an amazing Dal Makhani ever and if you are visiting Namak this is what you try. I mean a simple dish as Dal Makhani can be prepared so well. Black urad lentils with fenugreek, tomato and home churned butter, A preparation of almost 24 hours have been invested to make this Dal Makhani, with every bite melting in my mouth I could feel the blend of Dal with butter is nothing but amazing. Murgh Zaffrani Pulao: I’m just going to ask you to go and try their Murgh Zaffrani Pulao and you can thank me later. With every bite I could feel the essence of fragrant spices and the aromatic basmati with yogurt braised chicken Pulao making it a complete meal to relish on. Very Tasty, Delicious, Heavenly. The best Pulao I’ve had lately, the best main course dish of the night. This one is just not worthy of missing. You miss it, if you don’t eat it. Have I convinced you enough to go to this place and make sure you order the Murgh Zaffrani Pulao yet? Go try it, Now! Gulab Jamun & Malai Kulfi: Gulab Jamun was really good, served hot, fresh and the right amount of sweetness, with Malai Kulfi it made it even more delicious. Chef Mr. Karan Singh, mastered the art of delectable food of India. Mr. Sagar and Miss. Shrutika served us for the night along with Mr Lavlesh. Thanking you!

Hotel Sahara Star!!!!! 💯❤️ The name says it all!😍 We visited Namak which is a fine dine restaurant that exclusively specializes in Hyderabadi cuisine and would say is an expert in it. 💯 . . . From their menu...... Non-Veg Starters :- 1) Gosht ke gilawat :- super succulent and literally just melts in your mouth 2) Murgh Malai Kebab:- This was the real highlight!! A definite must have😍😍 3)Tandoori Jhinga kalimirch :- we loved the prawns very delicious!!. . . Veg Starters:- 1) Tandoori malai paneer roll :- A definite highlight for the veggie fans😍😍 we loved it was really delicious!! 2) Chenna Palak ki shami:- Heaven on Earth for spinach lovers 😍😍. . . Main course:- 1) Tariwali Macchi:- Very fresh succulent and full of flavors a definite to hog to dish for all fish lovers 😍😍 2) Masaledar kadai Murg:- Truly flavourful and really made with love and excellence😍🔥 3) Gosht Banjara :- Can't go wrong with this 😍😍😍🔥🔥 4) Assorted bread basket :- very soft warm and buttery breads😍 4) Dum Murgh Biryani with raita!! 😍❤️ . . Dessert:- 1) Shaad-e-jamun :- A super fresh and hot gulab jamun with a cold icecream😍😍 to die for!!! 2) Meetha paan to seal it all!!😍 . . Mocktail :- 1) Cammoline Collins 2) Blue Alaska 3) Hurricane 4) Refreshing Mint 5) Guava Mary Each and every mocktail was a true winner and super refreshing!!!!😍🔥 Recommend them all!!!!

Food is good but many dishes can’t made as mild thou they made me understand it’s Hydrabadi Resturent .

Me and husband came to celebrate our special occasion (anniversary) what we receive is a mocktail with a insect stuck. Below is the proof of the same. On the contrary when complained to the Restaurant manager - RAVI, his reply was “we have given you discount instead” Whereas the fact was the discount was already a part of our billing prior booking at Namak restaurant. Worst place to visit. Recommend to never visit this place!

Known for its Indian food across the city, we finally got a day to give them a visit. Completely enthralled by the experience right from the ambience to the hospitality and food they have got it all right. Our server Siddesh assisted us so well and had end to end knowledge about the menu. We went for 3 course meal plan that is priced at roughly 3k per head. They have 4 starters, 4 main course and 2 desserts under this. We opted for the non veg version. In the starters, we began with Murgh Malai kebab. Really creamy and cooked well to make the meat tender. Then it was the Tandoori Zinga prawns. Huge palm size prawns served on a sizzling plate. Next we went for the lamb kebab and the stuffed mushrooms. Both of them were so soft that it melts the moment its in your mouth. For the main course they have all kinds of assorted breads and gravies. Their dal makhani is what took out hearts away. It's the first time I've ignored my meat gravies to have dal. It's made for some 48 hours didn't get that clear but the aroma it had was magnificent. Overall we had a great time. Eagerly looking forward to visiting them again!

An authentic and beautiful restaurant at our very favourite Sahara Star Hotel . The staff is very courteous and sweet . They helped us to enjoy the house specialities . Our recommendations for you out here are : Tandoor Malai Paneer Roll and Stuffed Malai Mushrooms are two utterly creamy and delicious Delicacies not to be missed for sure . Chenna Palak Ki Shami . A very unique dish full of goodness of spinach with creamy cheese in the centre. Tripoliya Subzi and Babycorn with Mixed veggies are the two signature Delicacies from their mains section and definitely not to be missed when out here. Thikri Dal Makhani : After ages we finally got to enjoy what we exactly look in our favourite Delicacy Dal Makhani . Creamy with a perfect balance of all the ingredients . Consistency the way we expect . You definitely cannot miss this one for sure . Kulcha , Roti and Naan served Hot on your table as you enjoy the above Delicacies. We tried three mocktails which the mixologist made for us from his end . The strawberry one was the best and super fresh . Classic virgin Mojito was just perfectly done. Our meal was brought to a perfect end with Gulaab Jamun and Malai Kulfi with rabdi. Gulaab Jamun were served warm and just melts in your mouth . Kulfi was perfectly creamy and had Excellent burst of flavours . Overall a superb experience and will definitely visit this place soon again . Thank You for reading my Review Mithil Deepak Thakker

NAMAK 06.04.1930 this date needs to be remembered. Father of The Nation (Mahatma Gandhi) picked up a pinch of salt and kindled the nation's freedom Moment along with thousands of Indians to cover 240 miles on foot. This is History. Coming to the Cuisine - Awadh Punjab Andhra and Karnataka. Menu looks vast unless one knows what he exactly what he/she wants to order. It's a very rich cuisine. Preparation made in desi ghee and is heavy. One can opt for a set menu (veg and Non veg) but even that would be difficult to finish. Restaurant situated Hotel SAHARA STAR (perhaps one of the top 3 on my list) I have over the years. Requested for the smallest portions available, here is what we had: -------------------------------------------------------------------------- Chana Palak Ki Shammi (Indian, Hyderabad) Also a part of Pakistani and Bangladeshi Cuisine. Speciality of the Nizams. Normally it is associated with Meat. Here the Chef has given a vegetarian version. Minced Chana and Palak. Glaze was amazing. A small layer of cream/diced onion/cilantro stuffed. Balance of spices of class. Overall a fantastic melt in the mouth dish. Served with Onions/Lemon and garnish of Cilantro. Tandoori Malai Paneer Roll - wow, this was a winner by miles. Traditional style of cooking at this place. Basically Thin Paneer sliced then rolled. This was stuffed with cottage cheese along with Onions/Cheese/Cream/herbs/Spices and mint. Marination is the key. Tandoored till golden glazed. Just awesome and a must try. Rich dish. Gosht Ke Gilawat - nothing much to say about this. Order and enjoy the richness / Awadh style preparation. Melt in the mouth. A slight fragrance of rose water enhanced the dish. Spices balanced. A bit on the spicy side but not HOT (as in spices) Fantastic. Gosht Awadhi Seekh - Traditional style of cooking. Hand Pounded. Lovely texture and glaze. Flavours of Saffron and spearmint balanced perfect. Spices/Herbs/aroma. All were just good. The focus is the taste. Presentation simple with onions and mint chutney. Tandoori Jhinga Kali Mirch - wow. This is beauty. Jumbo prawns. Lovely marination with a creamy cheese. What I loved was the texture and the glaze. (Chilli powder and Cream) hallmark of a good chef. Char grilled over sigri gave that Smokey flavour. Prawns were soft and had the richness. Overall good. Mains: Tripolia Subzi (rich made in desi ghee) Guess it's their signature dish. Smooth velvety texture. This is all about blending and balancing the spices and herbs. Simple yet classy dish. Paired with Roomali roti. Ambade Ka Murg (this takes you to Andhra) Ambade also known as Gongura, a plant sold on the streets of Andhra Pradesh. Rich in vitamins. This dish is the chef's creation. Basically many leaves and barks are used in getting this dish correct. A bit sour but balanced it with spices and herbs. Roasted shredded chicken was perfect. Overall the dish stood out. Chicken lovers, call for this dish. Semi thick. Dal Makhani - richness written all over it once it came on the table. One needs patience and art to get this correct. Urad lentils simmered over night over low fire tandoor which gives the natural butter and texture of the lentils and the body needed. Blend of Churned butter cream methi and ghee gives a lovely texture and taste. Just go for this it's a classic. Skipped the rice - Roomali roti was a bit chewy (chef, please look into it) Coming to desserts - Shaad-e-Jamun Baked dessert, Mini Gulab Jamun layered and baked with Rabdi. Combination of Hot and cold. A bit sweet for me but polished it. Nolen Gurer ice cream - Normally This reminds you of Bengal (sandesh) chef has made an ice cream using jaggery and date. Lovely texture and not that sweet. Overall - One word. F A N T A S T I C

Excellent place to have a lunch/dinner with homely atmosphere.. excellent food...if you wish to have a good experience, must visit once...you may not like the place, because not having 5 🌟 look, but taste of food is 7 🌟...

Excellent Food taste, the best North Indian food in Mumbai if budget is not a problem. Good ambiance with top class service. Made our dinner great also kids enjoyed the mock tail. Exotic experience. Also provided discount of 25% on the occasion of Women's Day and Gift Vouchers.

Decent breakfast spread. I would recommend the French Toast and Waffles. The service staff was really attentive and made an extra effort to make me feel at home. The baked beans however, were really watery and underdone and the omelette too was nothing to write home about. The croissants were cold and hard and the cheese platter had a very limited selection. Overall, the breakfast was satisfactory but not one I would like to come back for.

Best place for you if your foodie like me!

Namak one of the finest restaurant in sahara star serves amazing northindian cuisine. They served us welcome drink which was made of pineapple and mint which was quiet refreshing. Later for mocktails we had cranberry colada which had pineapple and cranberry juice with coconut cream. Even had mango mocktail which had mango and icecream which was amazing (highly recommended) For starters we had : Tandoori malai paneer roll - Tandoori paneer roll stuffed with onion, mint and cheese. Shimbi paneer ki seekh - This was made of green beans with cottage cheese which had a strong flavour of mustard. For Main Course : Khade masale ka paneer, baingan ka bharta and dal makhani with naan and kulcha which was great. Even had Veg Biryani which was amazing served with raita. Lastly for desserts we had malai kulfi and stuffed gulab jamun. Gulab jamun had a stuffing of mava inside which was amazing. They even provided us with Paan after meal which was a great idea. All over had a great experience with amazing service.

On a serious note, Namak serves one of the best Indian cuisine in town. Everything here was so modernly authentic! The restaurant is named after the the significant act which took place on 6th April 1930 where our beloved Mahatma Gandhi Ji broke the unfair SALT LAW Not only the ambiance is welcoming of this restaurant but also the food is mind blowing. Located in one of the most beautiful five star property; Sahara Star this restaurant gives you an option to either choose your meal from a set course menu or an A la carte. Prices are ofcourse on the higher side but trust me the quality of the food and the overall experience is definitely worth it! We chose A La Carte Menu... Our Recommendations 1. Malai Doodhiya Mushroom 2. Tandoori Broccoli 3. Khatte Anardane ke Chole 4. Dal Makhani We couldn’t find anything missing in every dishes we tried here. Zafrani Paratha is something you can’t skip if you’re dining at Namak. Have eaten Indian food so often but experiencing the delicacy provided by Namak restaurant was magical. Special thanks to Chef Darshan and server Sagar who took care of our experience! Sahara Star has been always our favourite place to unwind with friends and family and it never disappoints us. Namak serves typical Indian Desserts which include Gulab Jamun, Rasgulla etc but it tastes the best! Overall it’s an amazing restaurant!

it is very good😎😎😎🌷🌞🌞🌞🌞👏👏👏👍😊😊😊🤞🤞👌👌👌😇

Amazing experience. I must say, the welcome drink is the best ever you would have ever had. Variety is food is served and taste is authentic. Staffs are highly disciplined and knowledgeable with respect to food you ask about. You can watch the chefies cooking your order. Cost for two could be around 3k to 4k.

Namak – This is one of the 5 restaurants inside Sahara Star and serves one of the most delicious North Indian cuisine. The place exudes royal vibes plus you are assured of extreme cautious measures thanks to Covid era. Each and every staff is extreme courteous and warm and greet every one like their own which is worth mentioning as not many 5 star places can replicate this. I recently went there to experience their special menu on account them celebrating 91 years of Satyagraha. The dishes in general were prepared in a little unique style where in typically for any marination before cooking they added the hint of salt for taste post the entire marination. With this technique one tends to get not only a distinct taste of the delicious appetizer but also relative strong sense of salt on top of it without overpowering the dish with saltiness. It was very unique concept and very well executed. From their special menu I specifically tried Pathari Gulabi Namak Grilled Norweigan Tawa Salmon (Rating 5/5) Sendav Namak and Pink Pepper Tandoori Prawns (Rating 5/5) Hara Namak Marinated Chargrilled Chicken Drumstick (Rating 5/5) Himalayan Namak Tandoori Chicken Thigh Tikka (Rating 5/5) All the dishes had super sized individual portions to start off with. Taste wise I personally loved chicken tikka and salmon. Loved their unique take on marination which actually elevated the dish on another level. Chargrilling was perfect keeping moistness inside for all three chicken, prawns and salmon variety. In mains we tried Ambade ka Murgh (Rating 5/5) with Himalyan Namak and spiced Lacha Paratha (Rating 5/5). It was to be honest one of the most delicious chicken curry I have had. Its hands down a must order out there. For desserts, we kept light with Badam halwa, sweet ladoo and kaju katli which was just as homely as we make. I was satiated towards the end of the meal like always. All in all, I love this place to fullest, and it remains my best restaurant in Sahara Star, I rate this place a 5.

Spicy lover can go here and have cuisine with taste of different countries

Kashmir is considered as Heaven on Earth that is incomplete without astonishing food. Kashmiri food is famous for saffron and their unique spices which take you to exquisite culinary joyride. Apart from mesmerizing scenic beauty you will get a feel of lip smacking delicacies in Kashmir. I straight away headed to Namak @hotel_saharastar to experience authentic food from the kitchen of Kashmir prepared by Chef Quyoom with utmost dedication and passion. Nothing overly cooked. I love the different blend of spices they used. Located at ground floor this is a fine dine restaurant. Al e carte and set meal options are available to indulge in your choice of dishes. Saffron is the ingredient that used in the dishes to elevate the flavor. Started with Kashmiri Kahawa Tea which was little sweet, easy to gulp down, almonds at bottom and floral too. Paneer Zaffrani Tikka - Extremely succulent, melts in mouth Paneer marinated with spices, saffron, yogurt, roasted to the perfection. Dhingri Stuffed Aloo - potatoes stuffed properly with nuts, fresh fruits, mushrooms and grilled nicely till it becomes golden brown. Veg Shami Kebab - Made up from Lotus Stream and mashed vegetables. Melts in mouth immediately. Main course was extremely rich and flavorsome embedded with saffron, spices. Paneer Kaliya was nicely sweet and spicy contrasted with famous Dum Aloo Kashmiri. I loved the gravy of latter. Tangy, sweet and spicy to gulp it down. Specially made up in Kashmiri Masala. Haaq Saag - even though it's bitter I love that Mustard oil infused with Garlic. Very health dish. Everything taste excellent with Butter Parotha and Butter Kulcha. Sabz Yakhani Biryani was a blast of Aroma. Middle section contains light gravy infused with spices along with raita. In desserts I had dry fruit halwa, Firni, Seb ka Halwa, Chamcham and Mysoor Paak. In mocktail I had Sunrise which was erupted by smoke and taste of cinnamon. It was a spectacular meal. Service was excellent. I met a Chef Quyoom had amazing experience of travelling and cooking with different brands. Restaurant Manager Mr Ravi ensured there won't be any laps anywhere. Truly I felt like I am on Star. Kudos to the entire team.

The ambiance of the restaurant was beautiful, with a cozy and inviting atmosphere that was perfect for a relaxing evening out. The decor was tasteful and elegant, and the lighting added to the overall ambience. The service was also exceptional. The waitstaff were attentive and knowledgeable, and they made sure that every detail of my dining experience was perfect. I never once felt rushed or ignored, and they always had a smile on their face. Overall, I highly recommend this restaurant to anyone looking for a top-notch dining experience. From the beautiful ambiance to the incredible food and exceptional service, everything about this place is truly outstanding.

Such a nice place to visit. Service was amazing and it was up to my expectations. The taste of the food was pure and authentic.. It's a must visit place.

Getting us flavours all over India in a lovely way:- Tandoori jhinga kalimirch :- nice crispy and delicious, tiger prawns and smokey taste. 5/5 Murgh malai kabab: soft and tender, loved the taste. 5/5 Ghost Awadhi seekh: soft, fresh and tender, mouth melting. 5/5 Ambade ka murg: maharashtrian flavour, loved the spices and masala 5/5 Ghost Banjara: Andhra flavour, spiced and cooked perfectly, made wonderful much more with garlic naan. Murgh zaffrani pulav : aromatic Chicken pulav in yoghurt, flavoured to perfection. Malai kulfi : flavoured and delicious. 5/5 Gulab Jamun : soft, hot and mouth melting.

Delicious food. Highest level of service with smile. Tandoori Malai paneer Roll is highly recommended.

Excellent hospitality, tasty food and not but the least Masala pan served at the end.

Every dish was amazing. Be it the palak khaina for starters, the paneer roll, veg seek kababs to the nain course of rich vegetables and aromatic biryani. The gulab jamin and kulfi was like none other that I have ever had! If you visit Sahara star, this rrstaurest has to be in your bucket list.

Great ambience, veg dish is excellent,staff is good. Food quality and quantity is awesome, tasty food, well maintained interior,excellent lighting ,decor.Must visit.

To start of great ambience, very courteous staff and outstanding food. The vegetarian dish is awesome with good Jain option available (recommended Jain Dal). The food is more delicious with excellent hospitality and also the quantity of all the food leaves you quite delightful. Overall a great experience must visit great 5* restaurant in the town.

Namak in sahara star is something to visit for traditional north indian food.Fine Dine place Serving really good food which will tentalize your taste buds with perfect indian touch. Talking about the ambience: Rich Classy vibes with Comfortable seating area ,live kitchen which prepares fresh food and that slow music to enjoy your food. Service: had great time here and service was quick enough each dish was very well described. Welcome drink was served which was a mint leaves water tangy sweet great start to meal. talking about food, Tandoori Malai Paneer Roll : totally in love with this dish.Soft paneer roll which was stuffed with malai onion ,indian spice and glazed on tandoor.Must Must order dish.flavours texture were really good. Chenna Palak ki Shammi: Vegeterian Version of shammi.Palak i.e. spinach kebab served with some onions and chilli.It was so soft and each bite just melted with flavours. For Mains, Sabzis were served with Rotis and Dal. Khade Masale ka paneer : Paneer tossed in indian spices ,with tomato onion gravy and some corainder to granish.Delicious and great in taste. Sua dhakhni Saag : Spinach sabzi which had flavours of spinach tempered with garlic and ginger.some what spicy some what tangy in taste. Tirkhi Dal Makhani : So at Namak dal makhani is cooked for over 48 hours and yes it was delicious.Flavours and creamy texture with that indian spice very well made. Also had Biryani which was cooked without any gravy served with raita. Desserts : True indian just wants some good gulab jamuns and Namak knows it. Got Some Hot Gulab Jamun with cold kulfi. Had Amazing And blissful experience at Namak.Cheers Team !!

Good food... though on expensive side

What to say....lovely food ...love the dine

Once seated, we were served with the pineapple & mint based welcome drink. It was Lip-smacking. From the mocktails,we tried KALA KHATTA and HURRICANE. If you're looking for some bold flavour kala khatta is a must have meanwhile hurricane is a mild flavour combination of orange grape juice and cranberry. All the drinks were refreshing. For the starters, In Non-vegetarian, Tandoori jhinga Kalimirch Murgh malai kebab Gosht Awadhi Seekh These dishes ⭐⭐In Vegetarian, Tandoori Malai paneer roll Chenna palak ki shami Shimbi paneer ki seekh These starters had us in the first bite. They melt in the mouth right away and taste delicious. Small portions were served but the best part is that you could ask them to repeat the dish n number of times. The main course had us spoil for choice! So many options to choose from. Our favourites were thirki daal makhani, ambade ka Murgh and ghost Banjara. The thirki daal makhani's daal was cooked for 48 hours and the butter just enhances the overall taste. The ambade ka Murgh and ghost Banjara are not too spicy and perfect to have with the roti/naan. The Murgh Zaffrani Pulao had a beautiful aroma. The biryani had a lovely flavour of spices and the chicken too was cooked well. For dessert we had the Gulab Jamun and Malai Kulfi. At last we were served with complimentary paan. The service here is top notch and the staff is prompt too. Tushar ensured we had great time at Namak. It's a perfect place to visit and enjoy the delectable food of India,be it with your family or your date.

People were waiting in long lines for food. However their staffs were doing their best to commit good service. The owners - Old couple and a young man were very nice. He even "taught" me how to eat thali properly by randomly mix some ingredients. I liked the atmosphere too.

Superb experience . Courteous staff. Loved the appetizers a lot . Very delicious breads too - Naan and Kulcha . The vegetables were quite unique . Smooth experience.

Sahara Star has always been one of my top choices to head for a great meal. Visited their Namak restaurant for the first time and I must say I was pleasantly surprised. They have massive portions on their set menu that's enough for two people. Their drinks are great and customisable. So if you don't like too sweet or too cold, make sure you tell the servers. Aadhar, our server really knew his food well. He explained which dishes would be amazing and his recommendations were on point. The tandoori prawns, amristari fish, chicken biryani, reshmi chicken tikkas, daal makhani were simply amazing. They have amazingly soft and juicy gulab jamuns for dessert too. All in all, the service, ambiance and offcourse food was great. This is definitely a place you must visit. It has great options in both veg and non veg dishes.

Tonight visitied  my favourite 5 star property in Mumbai which is Sahara Star.Its always a pleasure to visit Sahara star.This was my fourth  visit to this hotel.This time around i had my dinner  at their restaurant NAMAK specializing in north indian cuisine.Staff service is simply brilliant. Its a very stylish restaurant with open kitchen preparing some delicious Indian classic cuisine.The decor is made of earthy tones.This restaurant has plenty of vegetarian and non-veg dishes.Staff service is quick and courteous A special mention for their courteous staff Deepak who served me and ensured  that i have a great time at Namak.I tried from the chef recommendation menu Chef recommondation menu has welcome drink, 3 starters ,2 veggies,assorted breads,dal,biryani and 2 desserts The food here is made of pure ghee and is just an absolute delight. Chef Darshan Raval has done a great job Coming to variety of dishes i tried here Welcome drink -This is tangy and nice.It had pineapple,lime,mint and rock salt in it Mocktails -I tried a couple of their fizzy drinks . Kalakhatta -Sweet and sour drink conbination which is my all time favourite  and i also tried  refreshing mint .Both the drinks were refreshing and went perfectly with my meal Starters Chenna palak ki shami -Start with a bang.This dish is about mashed chenna and palak marinated with spices. and toasted in ghee.This is so soft that it will melt in your mouth .An amazing must try starter.Master starter Malai doodhiya mushroom  - An absolute  treat for mushroom lovers.Try this and you will thank me for recommending it  .One of the most exotic mushroom filled with home churned cream .Tandoor preparation Tandoori malai paneer roll  - Super soft paneer. Dish won my heart  with malai paneer awesome quality.It was marinated  with onions,mint and  malai cheese in the tandoor.This is simply the best of all starters i tried here .Highly recommended Mains Tripolya subzi -This is signature subzi of NAMAK .The highlight of this dish is how well the spices were blended. Wow dish .Chef Darshan great job .Thankyou for recommending me try this subzi Sua dakhani saag -Spinach subzi .Normally i am not a big fan of spinach but i decided to give it a try.Spinach was tempered with roasted garlic,cumin and ginger flavoured with dill leaves.Mouthwatering subzi Assorted breads  -I tried both the above mentioned subzi with roomali roti  and stuffed kulcha ..Served warm and crisp.I enjoyed my main course to the core Dal makhani - This again is a special signature dal of NAMAK .You just cant miss this one .Chef's talent and his art is clearly visible in preparation of dal makahani .Delicacy of whole urad lentils simmered overnight(for about 24 hours) over low fire tandoor to give it a rich taste and tempered with butter.cream and methi .I can visit Namak again and again just for its Dal makhani !! Tarkari biryani  -Vegetable biryani  with flavour of mint ,saffron and saunf.Its served with yoghurt chutney.Simply fantastic biryani !!Brilliant Desserts No Indian meal is complete with desserts.I tried their gulabjamun and  inhouse prepared malai kulfi..A lovely hot and cold dessert combination.I enjoyed both of them and follwed it up with a meetha paan. Just a perfect sweet way to end my meal at Namak Overall Namak is an amazing fine dine experience.Just the right restaurant you should visit on your birthday,anniversary or special occassion. Definitely worth the money Go and indulge at NAMAK

Good ambiance

Loved the taste

Delicious food here.

"For main course, spicy ramen, vegetable fried rice and claypot tofu."

Test is awesome

This place is really good for Indian food. Lil spicy for my taste but overall it is always a good experience to visit this place.

Nice food and little spicy for me. Overall nice experience

The staff are outstanding and service was marvellous and staff are too attentive....The food was yummy and so tasty...... Ambience was good and namak is one of the best restaurant in mumbai and india also...Manager are too attentive laxmana, viraj, atul, sagar, rahul.. Highly recommend this place

Good Restaurant

Good

Good quality and rich indian food

Namak, Sahara Star's Indian specialty restaurant truly reflects the spirit of progressive India. Contemporary in design and ambience, this restaurant will charm you with traditional flavours and the art of Indian hospitality. Specialising in Indian cuisine, this restaurant captures the authentic flavours of Lucknow and Hyderabad. Namak creates a truly fulfilling experience for you and your family through unmatched Awadhi and Hyderabadi flavours for lunch and dinner. Timings : 12.30 hours to 15.00 hours & 19.00 hours to 00.00 hours'

Namak is one of the best restaurants when it comes to awadhi food. The Restaurant actually gives you the luxury feel of dining. Coming to what we had: > Murg Malai Kebab = Best kebabs I had. Tastes exactly what a kebab should taste like. > Ghost ki gilwat = Perfect ghost dish to have. Amazing flavours and unique taste. > Butter Chicken = Butter chicken is a key to everyone's heart. This dish can never fail anyone. The perfect amount of spice and butter a dish could have. > Dal Makhani = As if butter chicken was not enough dal makhani is another dish you can blindly have anytime and anywhere. > Chicken Biryani = Best chicken biryani with perfect amount of chicken pieces which taste best. > Kulfi and Gulab Jamun = Perfect dish to end the meal with. Hot gulabjamun and kulfi. Definitely a unique dish to try.

Good food

Well a luxury place for dining and lunch Came here for the stay and had lunch here as the Sahara star buffet was just just closing Well they just got different sauces platter ( chatnies ) with onions , pickles Ordered Lamb sheesh kabab which was ok I loved their Malai Paneer which was 5/5 for the main course ordered a chicken Kadai and one paneer kadai which was good rich in taste

Namak is one of the finest restaurant located in sahara star which serves some authentic north indian and hyderabadi cuisine. Namak is knowm for its authentic spices and indian flavours.The ambience here is damn good with sone dim lightings , comfortable sofa seatings and a quiet and ideal place for a perfect family dinner .now coming to the staff they were quite helpful and well trained ,they also suggested us some of thier best dishes and made our experience memorable.The chef here was also very friendly he came to our table and was genut interested in our feedback and also explained us the spices and way of cooking for some dishes.now coming to the food whoch was the best part . mocktails: berry blast:This was quite good and refreshing with blackberry juice infused with fresh lume juice . Hurricane:This was something different where in grape ,orange , cranberry and apple juice were infused together. starters: ratann-e-arab sagar: This was basically a lobster dish wherein the lobster was marinated with spices and it was a bit more towards the spicy side . barra kebab:This was my personal favorite dish over here wherein lamb chops were marinated with yoghurt & kachari and cooked in tandoor.overall it was quit good and would definitely recommend you to go for this one . dhunar murgh tikka:This is the best murgh Tikka i have ever had .4 big boneless chicken morsels marinated with yoghurt and spices and then grilled.it was quite juicy and had a great flavour. mains : murgh zaffrani pulao:This was one of the most flavourful chicken biriyanis i have ever had with some boneless chicken braised in yoghurt and mixwd with spices and rice .it was quite good and tasty . dessert: gulab jamun &kulfi :This was quite a good combination of freshly fried gulab jamun with some cold kulfi . overall it was a amazing experience and would definitely recommend you to go here .

Very tasty vegetarian dishes. Butter naan was delicious.

This luxury dining restaurant is famous for for it’s great Indian flavors. Namak offers Hyderabadi & North Indian cuisines.Namak is one of the gem at Sahara Star which is located near to the airport. Sahara Star hotel itself is so beautiful. I always cherish my visits to their restaurants. We were at Namak on Friday for Dinner. As you enter Sahara Star, you get an awesome feeling. Namak interiors speaks volumes about the Indian Culture. I loved the rustic kind of decor done up with old elements. And no doubt the food was excellent. Their royal style set menu was perfect for the evening.We totally enjoyed our true fine dine experience. The seating was very comfortable as the restaurant is very spacious. I was feeling very cold because of rains in Mumbai, hence was feeling a bit cold.One of the staff immediately got me a shawl, really appreciated. Akshay and the Manage Levelish as well as the Head Chef took good care and made our evening special. Nice Staff, Great Hospitality. Reservations are recommended, special on weekends as it was houseful on Friday evening. Speaking about the food, we had - They served us variety of yummy chutneys with crunchy sticks, it was amazing. We had some Mocktails which were very refreshing and were presented well. APPETIZERS For Vegetarian - Tandoori Malai Paneer Roll RECOMMENDED Chenna Palak ki Shami HIGHLY RECOMMENDED Shimbi Paneer ki Seekh RECOMMENDED For Non-Vegetarians Tandoori Jhinga Kalmirch RECOMMENDED Murgh Malai Kebab HIGHLY RECOMMENDED Gosht Awadhi Seekh HIGHLY RECOMMENDED MAINS For Vegetarian - Khade Masale Ka Paneer RECOMMENDED Tripofiya Subzi RECOMMENDED Sua Dakhni Saag RECOMMENDED Thikri Dal makhani HIGHLY RECOMMENDED For Non-Vegetarians Tariwali Macchi RECOMMENDED Ambade ka Murgh HIGHLY RECOMMENDED Gosht Banjara RECOMMENDED Thikri Dal Makhni HIGHLY RECOMMENDED DESSERTS Gulab Jamun HIGHLY RECOMMENDED Rasmalai RECOMMENDED Overall, it was a memorable dining experience, HIGHLY RECOMMENDED.

Vegetarian was really good!

I visited Namak on my birthday and I'm so glad I did. The ambiance here is warm and cozy. The staff is courteous and kind. Well I'm formed and trained. Loved the crockery. The Awadhi cuisine at Namak is excellent. You can opt for the set menu or select as per will. I opted for the set menu which had all the Namak speciality in it. We started with a Pani Puri water sorts palate cleanser. It was spicy, tangy and very refreshing made with mint. We tried three appetizers Shimbi Paneer Ki Sheek which were a mix of paneer and green beans, perfectly done, well balanced and perfectly seasoned. They were delicious. The Chenna Palak ki shami melt in the mouth spinach kebab stuffed with cheese, so so flavorful. My favorite appetizer of all. The spinach flavor was dominant. Excellent..must have. Tandoori Malai Paneer Roll.. soft fresh paneer stuffed , rolled and cooked in tandoor. Delicious, perfectly cooked, well seasoned. Coming to mains Khade masale ka paneer.. coarse dry spices and panner cooked in a rich delicious gravy.. loved this dish. The coarsely ground dry spices gave a lot of flavor. Tripoliya Sabji .. a mix of three vegetables, one being kidney beans. A rich delicious gravy. Really good. Sua Dhakni Saag... Must try this. A mix of Dil and spinach with a garlic tadka.. an unusual combination but a fantastic one. Loved it. So so flavorful. My favorite. Dal Makhani.. oh so good. Creamy and perfectly done. It was very flavorful. Loved it. Vegetable dum biryani.. a very simple but such a flavorful biryani. The rice is cooked in a flavored stock which gives it a great flavor. Must try. Desserts- had a warm stuffed Gulab Jamun.. which was melt in the mouth. Mocktails are decent. Overall loved the food here. Had a great birthday! 1teaspoonlove totally recommends Food-5/5 Ambiance-4.75/5 Service-5/5 Vfm-4.75/5 Return Index-5/5

Very clean.

Nice decor to match with the theme “Salt March” ...great place to enjoy a quiet meal. Nice range of options without too many on the menu to make it overwhelming. Being vegetarians, enough to choose. Courteous staff. We were hosted do very well by Gargi who was outstanding and kept good care of our children as well.

My brother and I ate here last week. I ordered the set menu while he indulged in New Zealand Lamb Chops. I do not think that even Kiwis can outdo the preparation. Succulent to the max, seasoned to perfection. My set menu had Chicken Kebab with Italian Seasoning, Mutton Seekh Nawabi style, Jumbo Prawns fried, Fish AMritsari, Banjara Ghosht, Chicken Hyderabadi Curry and Awadhi Dum Biriyani. Dessert was Kufi with Kala Jamun.

Food was OK.

World class experience. The chef is master in all dishes they serve. I never had such experience before, perfectly cooked, taste top notch, they pay attention to minor minor details. And the staff is very friendly n humble.

After a long pandemic when Diwali knocked at the door it was time to choose a special restaurant and thus choose Masala Bay at Taj Lands end As you enter Taj you can either use a valet but you will be charged for sanitising the car or park on your own which is free of cost. The restaurant is located at L1 which is both accessible by an elevator as well as stairs. We were greeted warmly and escorted to a seat immediately. The menu card can be accessed through a QR Code which can be scanned through your mobile phone. As you order you will be served a complimentary plate of wafers with a tomato chutney. The chutney is like the one made in Bengali home made in mustard oil and goes really well with the wafers To start with we ordered Nimona Tikka. This is a green peas patty which was served with onion and green chutney. It would have really gone well with a tamarind based sauce which I asked for but was not available and I was suggested to make do with the tomato chutney. Unfortunately I needed something tangy not sweet. I hope the message is passed on to the chef In the non veg starter we also added Aatish e Chaap which was excellently made and I enjoyed it thoroughly. In the main course we ordered Subz Lazeez Handi which we asked to make it Mild spicy but I think you can try the spicy version as the gravy has cashew. To eat this we ordered Bah Khummach a bread which is made sprinkled with fennel & poppy seeds. It complimented the gravy well. Last but not the least we ended with Ras malai. It was good but not a speciality or something unique to remember. Thus maybe you can skip the dessert here Nevertheless it was a Diwali evening well spent with the special care on hygiene by Taj

The taste of was really very tasty and i would love to tell you that i got a good type of order as some special discount on their dishes which were in a reasonable taste and very much mouth watering! They are expertised in non veg chinese cuisine and the flavours which are added are authentically good! This delivery kitchen is situated in Andheri west,near Station,Mumbai. I would recommend you all to order it from this outlet! Food-5/5 Delivery-5/5

Great food! Amazing service and all safety precautions taken! We had a very good time!

Nice vibe, food is great. Menu is good, good varieties. Rhe good thing with Indian food is that you have lots of veggie options.

Called them 4 times and every time they say we will arrange a call back but never got one

Specility restaurant at Taj Lands End. Indian Cuisine is served here

First things first, this place is at Taj Lands End, Bandra Bandstand, home of tinseltown bollywood, in Mumbai. The best thing about this restaurant is the interactive theatre kitchen. You need to visit this place to experience it. You can opt for a private dining room during the time of booking. The is not a 24 hour restaurant, operates only during the afternoon and evening. Food is mostly north Indian plus seafood. The lounge is well equipped with good alcohol. As a bonus, if you are coming here for the first time and want to try out multiple dishes at once, order the thali.

Beautiful Ambience Beautiful Structure Amazing Food Dapper Hotel courteous staff superb service ! This is an exotic place for not just the view but for the complete fine dine experience.

The manager Samir was extremely rude and food was tasteless

good food any time

Yummiest food, best service, n good ambience

Nice place

Good food and good decor

A posh place to sit back and relax with friends and family. Nice views of the high roof. They have nice drinks and paintings on the wall acoss this place are a masterpiece. The best part is that most of the time you are able to spot celebs at this place.

Authentic Indian food. Nice ambience.

Good food. Good ambience. Good service. Zomato gold 😜😍

Had a great evening. Ambience is comfortable, lighting is just enough. Food is absolutely delicious. Went for the pre set menu- tasting menu - it was a gastronomic delight. Different varieties of various INDIAN cuisines so innovatively displayed. Enjoyed. The waiters could have been a little more informative and clear about their speech.

Best place to try north Indian cuisine

Worst

The staff is very rude.

Good

Evening live music

Good tasty North Indian food. The Tawa Sabji was excellent, as was the Green Fresh Onion Cheese kulcha. The Bharwan Khumb was also superb. Good service.

Nice place

Good

The food at Masala Bay is mouth watering! The Services and staff here are best and very polite respectively. Best Ambience. Best Experience. They also allow Birthday celebrations by providing complementary Cake. Very chill place. Must try Tandoori Chicken and Rass Malai. For more images and review see Instagramid: we.food.travel Thankyou.

It’s a top notch restaurant serving authentic Indian cuisine . Service is amazing

Staffs are nice and well behaved but service is a bit on a slower side and food we ate was very average, it lack any taste for the buds to feel something.

Great ambience and courteous staff .Ordered butter chicken and it was well cooked however the roti and nan were not that great too crispy .

Not a pleasant experience. Extremely slow service

Very tasty food

Price little bit higher

(Translated by Google) Superfoos (Original) Superfoos

A special mention for their courteous staff Deepak who served me and ensured that i have a great time at Namak.I tried from the chef recommendation menu Chef recommondation menu has welcome drink, 3 starters ,2 veggies,assorted breads,dal,biryani and 2 desserts The food here is made of pure ghee and is just an absolute delight. Chef Darshan Raval has done a great job Coming to variety of dishes i tried here

I am pretty sure chef had put much efforts on curries,best lamb roganjosh and daal tarka .Fresh and hot.Definitely a place to comeback!

You can't just eat good food. You've got to talk about it too. The Dawat -E- Kashmir was one of my best food fest I have ever attended. This beautiful fest showcased the art, culture & culinary beauty of Kashmir in a divine way. Amazingly organised with vibrant ambience & decor the fest revealed the beauty of the northern mountains. We all are aware of the delectable Kasmiri food & I was lucky to taste this. To begin with we tasted the refreshing authentically made Kawa. My taste buds were activated awaiting the starters and the main course. The starters we had were Paneer Tikka & Shami Kabab . Tender & juicy the starters were prepared with rich spices of kashmir. They were simply scrumptious. The Biryani & the Dum Aloo which we preferred for our main course were authentic in taste & presentation. The Apple Pie for desserts reminded me of the juicy sweet Kashmiri apples. The food fest was an amazing experience to be treasured for a lifetime. It just took me to Kashmir. I am so glad I was a part of this fest. If you are a foodie & want to taste some really good delicious food do not miss this fest. It's going on till 23rd October. Go & be a part of Kashmir in it's art, culture & food. @hotel_saharastar #food #diwalidinner #diwalioutfit #festivevibes #festiveseason #dress

Sahara Star has yet another beautiful reason to draw crowds and this time it’s the Vibrant Zaika-E-Kashmir festival in the jaw dropping ritzy Namak Restaurant. The fest is currently on this month and shall be very much be around till the 23rd Oct 22. So in case you get tempted to visit pls do not delay. Simply reserve your table and visit as soon as u can. First of all the vibe is very Kashmiri right from the Welcoming faces at the entrance and the authentic Shawl and jewellery stall to start with. Once we go in we feel the sniff of Kashmiri spices in the air. We started our meal with a cup of warm saffron and almond kaawa. It was so soothing and palate cleanser kinds. We were so ready for our meal after this. Chef Quyoom who hails from Kashmir served us some of the homely local dishes of his region which are a rare treat for us. We started with some ; - Paneer zaffrani tikkas. The marination and the quality of this dish is incomparable. Simply divine. So rich and so flavourful. A melt in the mouth texture. - Dhingri stuffed aloo. Again a heart warming appetiser with mild spices and some good marinade made this chargrilled starter so good. - Veg Shammi kebab. Tender kebabs which were so delicious and so mild with flavours but yet so delicious. - Paneer kaliya. So this was a Maincourse curry which had a nice punch of saffron & fennel and it was a curd based gravy. Tasted mild and the slight flavour of the yogurt made it taste very different from regular curries. - Dum aloo Kashmiri. This is a mandatory dish in this cuisine. And probably it’s the one I loved the most. A red curry again with some curd and spices. Was very flavourful. - Haaq saag. So this was spinach like leaves which grow in the Kashmiri lakes and cooked with chillies and garlic in mustard oil. It had a very homely touch. We loved it. - Dal. This was different from dal makhani. It was lighter and milder and tasted so good. - Zaffrani kulfi, Phirni & seb Halwa. Kulfi and phirni were a super hit with us but what we loved at the first bite itself was the seb halwa. Optimum utilisation of the best fruit of Kashmir. This Cuisine is so rich and heavy as it is meant to suit the demographic conditions of that area hence we found it so satisfying and this made us just go for an immediate siesta on finishing the last morsel. Such meals are exemplary and benchmark in our food journey hence I would definitely recommend promoting such festivals as much as I can as I really want the youth to try new cuisines which need to be explored and relished. Kashmir is heaven and the food there surely is meant for Attaining food coma. A must try fest and don’t forget it’s till 23rd this month.

Good ambience, good food and great service. They started witha welcome drink and some snacks/ appetizers to munch on while we waited for our food. The appetizers were good and the welcome drink was awesome. The best part was that it was complementary. The dal makhani was great which is rare in Mumbai.Overall a good experience.

I think this is my one of the best restaurant because they started with a welcome drink and some snacks to enjoy on while we waited for our food. The best part was that it was complementary. The food was great. Overall a good experience. Recommended to try and come atleast 1 time.

The restaurant itself was also very charming and had a great ambiance. The staff were attentive and friendly, and made sure that I had everything I needed throughout my meal. Overall, I would highly recommend Namak - Indian Specialty Restaurantto anyone looking for a top-notch dining experience. The food was exceptional, the atmosphere was inviting, and the service was excellent. I can't wait to go back and try more of their menu!" Of course, feel free to add or modify any details to make the review more personalized to your experience at the restaurant. I hope this helps, and let me know if there's anything else I can assist you with!

I recently visited this Indian specialty restaurant, and I have to say, I was blown away by the quality of the food and the level of service. From the moment I stepped in, I was warmly welcomed by the staff, who were attentive and friendly throughout my entire visit. The restaurant's atmosphere was cozy and inviting, creating the perfect setting for a memorable dining experience.

Restaurant was superb place to chill out with friends, colleagues and relatives too. Food was damn good with super taste... Especially Kashmiri food is great option we get here. I would recommend everyone to have a visit at least once in your lifetime. Staff are also very polite and they try their customers to help in all possible ways

The food was delicious, amazing ambiance, super service. I'll come back again. This is one of the best places to visit with a family. Thanks for making our dinner memorable.

A great place where family and friends can enjoy a very peaceful and tasty food at a marvelous ambience. I admired the approach of all the staff. The services are very much professionally personalized with detailed attention and with smile on their faces. Kids can also enjoy and special attentions are being provided to them. Rates are reasonable and varieties are available. I will come here again. Keep up the good work.

Went to this beautiful place for dinner. Awesome experience in one world. Very family friendly environment with variety of food options. Delicious and scrumptious food items will surely leave a good sensation of taste. Service is top notch and quick. Stuffs are friendly. A must visit place if you want to chill out with friends or family along with really good food

The menu offers a tantalizing array of dishes that cater to a variety of tastes. Whether you're a fan of traditional favorites or craving something more adventurous, this restaurant has it all. The quality of the ingredients used was evident in every bite, and the presentation was nothing short of artistry. Each dish was beautifully plated, showcasing the chef's skill and attention to detail. The flavors were perfectly balanced, and the combination of ingredients was a true masterpiece. The attention to detail in the seasoning and cooking techniques made it an absolute delight for my taste buds. The staff was attentive, knowledgeable, and passionate about the food they were serving. They were always ready to answer any questions, make recommendations, and ensure that I had an unforgettable dining experience. The pacing of the courses was spot-on, allowing me to savor each dish without feeling rushed.

Me and my family recently dined at this restaurant that I can confidently give a five-star rating to. From the moment I walked in, I was impressed with the atmosphere. The lighting was just right, and the decor was tasteful and elegant. The service was impeccable. The staff was friendly, knowledgeable, and attentive without being intrusive. They made sure that we had everything we needed. Now, let's talk about the food. The menu had a great selection of dishes, and everything we ordered was delicious. The ingredients were fresh, and the presentation was beautiful. Overall, I highly recommend this restaurant. The atmosphere, service, and food were all exceptional. If you're looking for a five-star dining experience, this is the place to go.

A great place where family and friends can enjoy a very peaceful and tasty food at a marvelous ambience. I admired the approach of all the staff. The services are very much professionally personalized with detailed attention and with smile on their faces. Kids can also enjoy and special attentions are being provided to them. Rates are reasonable and varieties are available. I will come here again. Keep up the good work.

On my 32nr birthday Me and my family had our dinner at this restaurant and it was such a wonderful moment of my life.I was very much impressed with the atmosphere, dim and elegant lighting with super decor. The service was impeccable. The staff was friendly, knowledgeable, and attentive without being intrusive. They made sure that we had everything we needed. Food was great with wide variety of menu and everything we ordered was delicious. The ingredients were fresh, and the presentation was beautiful. Overall, I highly recommend this restaurant. The atmosphere, service, and food were all exceptional. If you're looking for a five-star dining experience, this is the place to go.

I went there with my family and friends.. the ambiance was so awesome, staffs were very polite and professional. Let's come to the food, it was delicious, all the dishes we ordered were finger licking good. Less spicy and oily. But great in teste . Hope to go there soon

Went to this beautiful place for dinner. Awesome experience in one world. Very family friendly environment with variety of food options. Delicious and scrumptious food items will surely leave a good sensation of taste. Service is top notch and quick. Stuffs are friendly. A must visit place if you want to chill out with friends or family along with really good food

I would like to refer The best place to eat your heart out! It's like a super mall for food.. all varieties under one roof. Excellent place to eat for a large group. Sit eat as a community.. good service... Good food. Good atmosphere.. overall excellent experience.

I went there with a bunch of my friend ls to celebrate my birthday. The ambiance is amazing and the food is good if compared to any expensive restaurants. We enjoyed a lot as the staff also had great behaviour towards us. I would rate this restaurant anywhere 9 out of 10. Also I would surely visit it once again.

Hi! I visited Namak- indian specialized restaurant on my friend birthday. We tried salmon tandoori, dal makhani, ghost dumbiriyani and mojito. The salmon tandoori is creamy and Delicious not to be missed for sure. Dal makhani is creamy with a perfect balance of all ingredients. Kulcha, roti and naan served hot and soft its perfect combination for dal makhani and salmon tandoori and finally we end our meal with the classic virgin mojito was the perfectly done over all super experience and will definitely visit this place again Thank you ❤👍