3/5 Diana C. 2 years ago on Google
The
restaurant
was
very
enjoyable
and
very
busy
since
we
came
on
the
last
day
of
The
chocolate
festival.
We
were
a
group
of
8
people
and
they
were
nice
in
accommodating
us
without
a
reservation.
The
food/wine/drinks
and
atmosphere
are
good,
however,
by
the
time
we
finished
our
appetizers,
it
got
really
cold
on
the
terrace.
The
main
course
was
taking
a
long
time
(understandable,
given
the
circumstances)
and
we
asked
the
owners
if
we
could
finish
our
dinner
inside,
since
everybody
was
freezing.
They
told
us
this
would
be
impossible,
since
all
of
their
stuff
was
exhausted
from
the
festival.
They
did
bring
us
a
heater
that
honestly,
didn’t
do
much
since
we
were
a
large
group
of
people
that
were
complaining.
At
that
time,
they
had
plenty
of
free
tables
inside
and
a
lot
of
people
that
were
still
eating
when
we
left.
I
totally
empathize
with
the
stuff,
but
they
were
more
than
willing
to
move
us,
had
the
owner
agreed,
since
they
were
freezing
as
well.
Glenn,
I
understand
that
as
you
mentioned,
this
is
a
good
restaurant
but
people
usually
pay
not
only
for
the
food
but
for
the
entire
experience
and
it
would
have
been
lovely
to
be
able
to
actually
enjoy
our
dinner
in
warmth,
especially
since
you
had
the
possibility
and
it
would
have
costed
you
just
a
small
effort.
Going
that
extra
mile
is
what
differentiates
and
makes
a
business
great!
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