5/5 Thomas B. 6 years ago on Google
This
was
a
delightful
find.
From
the
second
you
walk
into
this
restaurant
there
is
a
great
fun
sway
(Feng
shui).
The
bar
area
is
open
with
plenty
of
capacity
to
sit
waiting
diners,
and
the
wall
to
wall
windows
make
the
place
feel
very
open.
This
was
my
first
flirt
with
Nepal
cooking
and
after
looking
at
the
menu
it
was
difficult
to
choose
from
the
wide
assortment
of
unusual
offerings.
This
foreign
feeling
of
the
unknown,
was
soon
abated
by
a
very
efficient
and
friendly
waiter
(Dave)
who,
like
a
Nepalese
Sherper,
patiently
guided
us
through
the
different
sauces
and
the
many
varieties
of
meats,
fish,
poultry,
and
veggie
dishes
to
select.
I
had
the
Sea
Bass
as
a
main
entree'
and
the
Samosa
(duck
filled
pastry).
The
presentation
was
exceptional
and
the
flavor
was
remarkable.
We
will
definitely
revisit
to
explore
the
many,
many,
interesting
and
exotic
dishes
to
choose
from.
On
Saturday
at
9:00
they
have
live
jazz
bands
and
the
place
feels
like
a
bit
of
California.
Enjoy!
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