4/5 Christina H. 10 months ago on Google
My
partner
and
I
shared
the
whipped
ricotta,
uovo
en
raviolo,
pan
roasted
halibut,
and
grilled
pork
chop.
We
ended
up
only
eating
a
bite
of
the
raviolo
but
still
both
left
full.
-
Whipped
Ricotta:
absolutely
delicious
start
for
our
dinner.
Creamy
homemade
ricotta,
clover
honey
with
a
hint
of
orange,
and
balsamic
were
layered
in
a
cute
mason
jar.
The
spread
came
with
thin
freshly
toasted
bread
slices
that
had
just
the
right
amount
of
crisp.
-
Uovo
En
Raviolo:
very
rich
dish.
Unfortunately,
the
pasta
was
overcooked,
resulting
in
an
extremely
unpleasant
texture.
-
Pan
Roasted
Halibut:
the
halibut
itself
was
dry.
The
flavor
combination
of
this
dish
was
great
though.
A
little
bit
of
everything
makes
a
perfect
bite
here.
The
fish
paired
beautifully
with
the
creamy
leek
and
miso
soubise,
refreshingly
tart
pearl
onion
agrodolce,
and
crispy
sunchoke
chips.
-
Grilled
Pork
Chop:
similarly,
the
only
downside
to
this
dish
was
the
toughness/dryness
of
the
majority
of
the
meat
pieces.
Apart
from
that,
the
flavors
were
very
well-balanced:
the
bright
flavors
of
the
citrusy,
herby
salmoriglio;
the
crunch
of
the
pistachio;
and
the
smokiness
of
the
cauliflower
and
harrisa.
Service
was
great
and
paced
our
courses
pretty
well.
Be
warned
that
you
will
be
charged
for
the
extra
bread.
We
were
asked
if
we
wanted
more
bread
to
finish
up
the
ricotta
and
thought
it
was
complimentary.
We
definitely
could
have
asked
for
clarifications
but
free
complimentary
bread
is
a
pretty
common
standard
for
these
establishments
and
the
staff
should
have
been
upfront
about
the
extra
charge.
Even
though
it
was
an
insignificant
charge,
it
still
felt
dishonest
to
us
and
made
the
visit
less
enjoyable.