We got 1 order of eggs and 2 omelette a for our table. We waited 1 hour and 20 min without receiving food, on what I thought was a simple order. It’s a tiny place with under 10 tables seated. It should not take over an hour to make eggs. I can’t comment on the food as I never tried it.

The Blueberry Belgian waffle is my new religion: the blueberry syrup-sauce my messiah, the blueberries my priest, the crispy-perfection waffle my church. Seriously it’s ALL so good; extremely homemade and locally-sourced. I can taste the love in every bite. Will definitely be coming back! Thank you Richard and Debbie for this wonderfully delicious start to my morning.

Had to wait over an hour to get my order of 2 eggs. Staff seemed very discombobulated and there was no communication whatsoever about their lack of staff. Inside was over 100 degrees and there was only one chef in the kitchen. Absolute nightmare and highly recommend taking your money elsewhere.

Cute hidden cafe serving breakfast and lunch. Very simple and accommodating. Cash only. I had a cheese omelet, Belgium waffle and tea all for $18! Plus tip. The warm butter syrup makes the waffle! Also, there was no wait!

Note that they are cash only. We came here on a whim after a +45 minute wait quoted at Cafe Moulin down the street. Located down the stairs across the street from Starbucks, next to the Treat ice cream shop, is a quaint diner-esque cafe with two waitresses and limited seating space. I think there were four tables outside and less than ten inside, but there was no wait to be seated at 12:30PM on a Sunday. The waitstaff were friendly, immediately offering us coffee and providing water in a pitcher. In a party of four, we ordered a South West Omelet with American cheese, a Meat Omelet (with bacon and Colby-Jack cheese), the Middle Bite (scrambled eggs), and another omelet of some kind. Options for toast are white, wheat, or rye and options for meat are bacon, canadian bacon, breakfast sausage, or ground beef. Cheese options are listed in the menu and include American, Chedder, Colby-jack, Pepper Jack, Swiss, or Provolone. Food took a little while to get out, ~20-30 minutes, likely because it was being cooked fresh. Coffee refills are free and welcomely offered frequently, although they are limited to only standard creamer and sugar. The food itself tasted homemade and all dishes came out hot. I was surprised to see that the American cheese was clearly melted in slices, whereas my Colby Jack cheese was melted more evenly. The toast was perfectly toasted. Similar reviews were positively provided by my party for the hash browns and scrambled eggs. I wouldn't say they were anything special, but it wasn't overly greasy or buttery in the way that most other breakfast places are. Felt a lot more home-style. There are no surprise fees here and we were provided a paper bill with exact amounts ($8.50 Middle Bite + 12.50 * 2 Omelet + 13.50 South West Omelet + $7.50 three coffees with refills for $54.50). The last interesting note is that the interior of the restaurant got pretty smoky. It is warm inside (my glasses fogged up as I walked in). Nice on a cold Pittsburgh day, maybe not if it's hotter out. Food: 3/5 (Average) Service: 4/5 (Positive, except for service speed) Atmosphere: 2/5 (Smokiness, cash only) Overall: 3.5/5

Don't let the pictures fool you! This food is flavorful and extremely delicious. These southern siblings make amazing grits but the BEST thing to try your first time is the waffles. Had the blueberry one and they are on a different level of fantastic. I've never eaten a waffle so good in my life! They purée fresh blueberries in a light syrup to coat the fluffy crispy waffle covered with extremely fresh blueberries on top. They get ingredients from local farms. You have to stop by and try this place out. Seriously great stuff. I will be back again as soon as possible!

Best waffle I’ve ever had in my life, absolutely fantastic. I got a southern omelette and the Chorizo was absurdly good. Highly highly recommend it if you love homemade, fresh, food with local ingredients

Use to come out here alone or w visiting friends like once or twice a week but moved. This place goes straight to your soul, if you come from anywhere down south or major metropolitan then youd 100% get this vibe. You can taste the quality of rhe food that its local, the price is great for high quality ingredients. Consistent recipe, feels like im somewhwre in brooklyn w thw small intimate space, and i absoluteley loved that. Yall and those GRITS!??????