5/5 Rik Ellerby (. 9 months ago on Google
El
Rubio
360º
@
Lo
Pagan
/
San
Pedro
Anniversary
Meal
tonight,
not
low
budget,
pricier
than
many
places
but
wow!
Without
a
doubt
worth
every
cent!
Amazing
view
over
the
Mar
Menor,
Various
seating
options
and
a
bar
only
outdoor
area.
Began
the
evening
with
water
and
cocktail,
cocktails
are
excellent,
I
had
Mai
Tai
and
Rex
went
for
a
glass
of
white
wine.
Both
delicious.
Sitting
at
the
outside
bar
area
a
lovely
breeze
cooling
is
off
from
the
hot
day
and
cold
drinks,
perfect.
We
then
moved
inside
to
a
sea
view
air
conditioned
seat.
The
restaurant
was
busy
for
1930,
people
arriving
all
the
time.
Service
was
great
and
food
came
out
in
an
acceptable
time.
Starters
were
octopus,
artichokes,
and
white
tuna
belly
salad,
we
shared
them
all,
the
octopus
was
just
lovely.
Tender
melt
in
the
mouth,
and
the
other
two
were
just
as
fresh
and
tasty!
For
mains
Rex
took
the
Turbot
and
I
the
Canarian
Lobster
rather
than
the
much
more
expensive
Gallician
Lobster.
my
lobster
is
probably
the
biggest
best
and
freshest
I've
had
so
far
in
Spain.
It
was
sweet,
soft
and
delicious.
Served
with
many
handout
fries
and
tomatoes
and
peppers,
cooked
on
the
grill.
It
was
really
lip
smacking
good.
Rex
had
Turbot
which
he
said
was
also
delicious
and
the
best
he's
had.
I
didn't
try
it
because
I
was
under
no
circumstances
about
to
share
my
lobster.
With
the
meal
a
few
glasses
of
house
red
and
white
and
a
large
bottle
of
water.
Finished
off
with
a
coffee
back
on
the
bar
terrace.
Perfect
evening
of
food
and
drink.
For
us
a
place
for
a
special
occasion,
or
a
a
little
treat.
Not
an
everyday
restaurant
for
most
people
I
would
assume.
No
room
for
dessert
at
all,
such
a
shame
but
we
were
both
so
full
after
starters
and
main
there
just
wasn't
room
at
all
for
anything
else.
Highly
recommend
this
place,
in
Lo
Pagan/San
Pedro,
it
has
it
all,
the
food,
the
service,
the
drinks
and
the
views
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