Always a great fillet! Highly recommend the Brussels sprouts and mashed potatoes. We enjoyed the churros and the chocolate cake. The appetizers were also wonderful they are very large sized make sure to come hungry. The outdoor seating is in the cutest little outdoor green house covered areas. I want to enjoy sitting outside on our next visit.

I visited Harbor Seafood after my coworker strongly recommended it. Being new to SLC, I just had no idea of the nicer restaurants to visit. I was more than pleased with my experience! Randy was my waiter and I don't know if it is possible to be more accommodating. My meal started with spinach & asiago dip which was large and delicious! I had 2 cocktails with dinner. 1st a rye Manhattan and 2nd the trouble maker. Both were delicious but the desert cocktail was White light was next level for me! Just delicious plain and simple! For my dinner entree, korean short ribs with spicy corn and shredded brussel sprouts. Delicious and a nice serving size. My dessert was something I've never heard of but definitely loved, Creme brulee pound cake, Oh My God! This was seriously wonderful! I have to thank Darius for the recommendation and Randy for the service beyond compare! If you enjoy Wagyu beef and exceptional quality food and care, Treat yourself!! Firstly, I understand that everything is not for everyone. If you understand quality then you will understand value for your money. Its the value in a casual, food and cocktail elevated experience. Quality costs. This isn't a cheap place but the value is there!

What a fantastic steak and seafood place here in Salt Lake to eat. Taylor and Randall are local guys who run this one place, but honestly - they do it better than anyone. The entire environment of the restaurant was calm and easy. The wait staff were all so nice and quite helpful. Choosing what to eat was a snap. Our waitress Chanell was Johnny-on-the-spot with all of our needs. I chose the wagyu Idaho ribeye. A really good choice. My buddy added the surf ‘n turf to the same thing. It all looked amazing. They gave us the pork egg rolls as an appetizer and I could not have been more impressed. This locally owned restaurant felt and tasted like a 5 star experience. If you’re on the rocks trying to choose where to eat - simply go here. You will not be disappointed.

The quality of the food did not at all reflect the price. Everything was way too salted, and the temperature was off. The calamari was $25 and was super dry and tiny and looked like it was fried with old batter. I got the "Waygu Ribeye" for $100 but it tasted like I should have paid a third of the price. I have eaten at expensive restaurants and felt like I got a good experience and good food that was worth the price I paid. At this place I just feel like I threw my money away. The only good thing I can say about this restaurant is the servers were polite.

Too expensive for the quality, sides were overly salted. Meat was fantastic. I ordered the fillet mignon and the clam chowder was also great. Service was ok, servers were nice on the surface. A glass of wine is the cost of the entire bottle, but thats expected in these types of places.. experience couldve been better but it just felt like a black hole for a wallet. Ive been to nicer restaurants where the food was amazing to the point where I felt like the food was justified for the price. I definitely did not feel that from here.. I would just order 3 clam chowders and be happy.

Hands down the best steak I have ever had! It was cooked perfectly! Was a bit pricey, but worth every penny! I would also highly recommend the brussel sprouts and the roasted cauliflower as sides. From the cute little clear outdoor greenhouse with heaters in it that we dined in to the entire service staff it was excellent. I believe our main waiters name was Travis and he was an exceptionally patient, genuine, and just honestly a great person who made sure it was a spectacular experience. We will definitely be back to dine on the patio under the grapevines in the spring.

Was a good experience; food was great ; the taste of the Brussels sprouts salad was Really awesome; Red Snapper was delicious too; even the churro Ice cream desserts was Delicioso ; Customer service was Good . I know is a little bit price but the Quality of the Ingredients probably is superior than the average restaurants. The only really small and Bad detail was That Randall ( not sure if He is the Manager/Owner/Supervisor ) came to the table next to my family and He asked them how was everything doing !! Nice manner !! But He didn’t ask to us ; probably because my little 2 years old boy was making noice or maybe Randall though we didn’t speak English because we are Hispanic ; any way !! I didn’t let than that little thing ruin the great food and time that my family and I enjoyed that day . Probably I’ll come

Our waiter Travis was outstanding & just made our dinning experience as perfect as it could be! "Huge Thank You Travis!!!" The food while spendy was definitely worth it & just everything about the evening was absolutely exquisite!!! The photo is their Scallops with Lobster Tail add on... I had never dinned here before & in looking at photos of the "Atmosphere" I thought it may not be very "fancy" but I was wrong! There isn't much seating & it is open, but it is warm & comfortable & all of the staff just make it feel so welcoming! On of the best nights out I have had & would definitely recommend!!!

We had dinner twice here on our visit to Salt Lake. The food was absolutely delicious and the service was wonderful. We will definitely be back on our next trip to Salt Lake.

Took my wife for our 15 year anniversary and this place did not disappoint. Great food and a great atmosphere. Had an awesome steak that melted in my mouth and the mashed potatoes were the best I've had in years. The staff was great, kind and we never felt rushed. You definitely get what you pay for! That being said it's important to note, be prepared to pay upwards to $24-$80 a plate not including the appetizer or dessert but well worth it.

I am visiting from Memphis . Back home I’m a general manager of a restaurant. Let me tell you this was probably the best meal I’ve had in my life! My server Colby was the very best. From the minute he came to the table. He made the best recommendations. We had the calamari and egg roll appetizers. They were wonderful. The star of the show was the drinks. I had the holy roller and 86’d. They were amazing!! The bartender was amazing. For entrees we had a ribeye and halibut. Steak melted in my husband’s mouth. The temp was a perfect medium. My halibut was so good. I had the herb butter and a side of citrus butter. AMAZING! The carrots were wonderful. The au gratin was the best I’ve had in my life! The creme brûlée pound cake was amazing!! I would literally fly out just to have this meal again. This was the highlight of my trip. Thank you for such a wonderful evening. The outside seating was great. I have no complaints at all.

From the moment we walked in we felt welcomed. The host sat us right away and made sure to get us water. Once our writer Darius came in he made sure to accommodate my drink even when I didn't see it in the menue. I order Appme cider and he took special care to make it himself specially. Our food was delicious made to perfection. When I thought I was about to explote I order the crème brulee pound cake. I have no regrets I will start my new year resolutions diet on Monday.

The staff was phenomenal. The food was mediocre at best. They tend to overcook their steak and not season anything but the spicy food! I personally would have enjoyed a meal at a different restaurant, like Red Robin more. The tacky decor and food really shouldn't be priced anywhere in that range. At best, entree plates shouldn't cost more than $15 with that quality. Darius is totally awesome though.

The halibut with citrus dressing and ginger broccoli was extraordinary. Pear salad very nice. Wait staff was top notch. We went for a birthday celebration. Had the best time. Tried every dessert. Everything was delicious. I will return.

Family outing and we went here for the first time and all loved it! I have never been to a restaurant that appointed two servers to parties of seven or more. I loved it and appreciated the focus on customer service. I had the vegetable plate and it was excellent. But, I must admit, my friend had the Korean spare ribs and they were absolutely incredible. Everyone at the table loved their meals. Couldn't recommend this place enough!