Listen, if you haven’t had this culinary and service experience you need to do yourself a favor and go to Kimi’s. From the greeting of the host to receiving the check the experience was on point. Vadym was our server and he was straightforward, super knowledgeable, and personable. He really amplified the experience and all of his recommendations were excellent. The food was ridiculously tasty and the beverages were very refreshing. I highly highly recommend this restaurant.

Had Easter brunch here and it was fantastic ! The food was of very good quality and tasted amazing. From the Prime Rib to the Carrot Cake I thoroughly enjoyed every thing I tried. One of the best dining experiences I’ve had in a long time . We will be back for dinner soon.

Kimi’s is overall delicious and the ambiance it grand. I loved the flavor in the caprice salad. It’s a must have if you dine here. Pass on the shrimp cocktail. The sauce was great but the shrimp were on the small side. We enjoyed the pork chop and the filet. The sauces were the perfect blend of flavor mixed with a garlic mashed potato or Brussels sprouts. The berry cobbler dessert was good. I won’t get it again. It was a bit blander and I like a sweeter dessert.

We had a last minute dinner here to cheer us up after having a very bad couple of days. Kimi’s Chop & Oyster House definitely turned the frown upside down. I was craving oysters and seafood and everything we ate was fresh, tasty, and definitely worth the price. Service was great. We will be back for sure.

We loved our dinner at Kimi’s. We went there on a Thursday night and they were able to seat us and offered us the bar or the dining room. Great decor with high ceilings, dark walls, stylish seating and some funky art to complement it all. They also have a beautiful outdoor space to eat with misters for the heat. We chose the dining room and had a cute corner booth/banquette with a semicircle double seat and a view across the whole dining room. Our server Vadym was attentive and answered our questions about the dishes we were thinking about. We started with a glass of wine and some appetizers including the golden beet salad -excellent- and the smoog- a Norwegian dish of basically a crab salad server with toasted sourdough. We also had a Caesar salad. I found that to be over dressed and the lettuce slightly less crisp than I would like. For dinner I chose the salmon dish which they cooked more than I asked them to (I asked for medium rare) which wasn’t the worst because it was high-quality fish -but I found the use of the sauce a little heavy handed. Meaning there could’ve been half of it there and it still would’ve tasted really good. That said I highly recommend you try this place out there’s a great diverse menu with something for everybody

Their food was really good! I’m not really a fan of seafood, but my friends are, hence how we ended up here. I think my only con is that they didn’t offer a lot of seafood alternatives because they’ve scaled back their menu (most likely due to Covid). So it was a little bit of a bummer to pick something out online that I’d be down for, only to show up and it not be on their actual menu. That being said, I had their caprese and it was really good! And everyone else seemed to enjoy their food, as well.

Great place for a cozy dinner to listen to local live music. It's one of those places that you stay and enjoy your dinner for a long time. Some of the dishes were great but some were so so, lacking uniqueness.

We ate dinner at Kimi chop & oysters house. It’s an amazing . The food and vegetables are fresh and yum flavorful. Nice specialty cocktails! Elegant place for dining 🥂. We love this restaurant . We will come back!

A high end place for dinner. It is supposed to be among the top in the valley. I couldn’t comment much on the dishes since the selections available to me personally are limited but I have had my colleagues give rave reviews on the menu and the wines served. The service is impeccable. You are a royalty within those 4 walls, so enjoy while it lasts. Food portions for what I could savor were decent enough. Bread is oh so wonderful. The beet appetizer was ok The vegan cake entrée was very good. Do not miss the dessert.

So I went out to dinner here last night, I got there at 5:30 and ww were the only people in there. The server started us out with free house bread and red pepper hummus . The bread was warm and soft with a very nice crust, the humus was tasty but needed some salt. For appetizers we got 1/2 dozen oysters and I quite enjoyed the mignonette served with it while the cocktail sauce was pretty plain. Then I got there beef tartar special and I wasn’t super impressed, not very much beef abc a very large portion of arugula and the crackers were dry. But I did very much enjoy there pickled onions. Then for entrees we got the lamb chops and pork chop? Very beautiful plating and good sized portions on each, but my lamb and the pork chop were both over cooked. For dessert I got the posset and it was just ok, nothing crazy. Over all though the server was great and super helpful!

Had a lovely anniversary dinner here. Service was great, but a little slow at the bar. And, that’s the main area to improve. The cocktails are boring and not well put together, at all. They need to get some new recipes right away. Otherwise, everything was excellent. The oysters were delicious. Mushroom soup was the best we’ve ever had. Caprese salad with burrata was great. For the main we had the special, scallops. I’ve never had them with semolina flour before, so I was a bit skeptical, but they were cooked perfectly. It was a bit expensive at 63, but much enjoyed.