Great experience! Went first time to try out the fish fry and ended up trying a few extra options. Wait time for early Friday evening was a bit longer than expected but worth the wait. Server was friendly and helpful, very positive attitude even though she was really busy. Everything looked and tasted homemade, it was delicious. We usually just order dinner and drinks but after seeing another table order it, we had to try the banana cream pie. Highly recommend it if you don't fill up on other food. Only negative was the space. Tables were very close to each other so our chairs were nearly touching the neighboring chairs.

A little taste of a Northwoods supper club, right here in Hales Corners. Our first visit here, despite living quite close, and it certainly won't be our last. Top level service from the minute you walk through the door. Delicious cocktails outside while we waited for our group to arrive was a good start to the evening. Appetizers were fresh and very high quality, with a relish tray thrown in to boot! Soups all sounded good. We all had the lobster bisque. Superb! Mains were as good as you'd expect at any quality supper club. The steaks were so tender and cooked to perfection. Bacon-wrapped scallops were fresh and melted in the mouth. Similar sentiments about their food were given by all our group. Desserts were probably overkill after the very substantial mains, but we still managed banana cream pie and apple pie. They did not disappoint either. Our server did a wonderful job from start to finish. Looked like it got very busy but did have a bar to wait at. Would recommend booking and not winging it. You don't come here for a cheap meal. It won't be. You come here for a great meal. That, it will be. Highly recommended.

This was my first time here and it was amazing! The atmosphere is so old school supper house it truly felt like I stepped back to my childhood. The drinks were very good and strong the bartender definitely knows what she is doing! You get a relish tray and bread basket as well as choice of soup or salad with your meal. We both ordered the filet and lobster and when I tell you I still dream of this meal I wish I could convey just how amazing the lobster tasted…cooked to perfection and the steak literally melted in my mouth. I was a little disappointed with the mashed potatoes I was expecting them to have flavor but they really did not…I actually used my steak juices as a way to give them some. We did not have room for dessert which is a first for me because I love me a good dessert but tonight nothing was going to beat that lobster for me! Staff was very friendly, asked if we we’re celebrating anything and several people complimented me on my top! To me this place is magical and a wonderful step back in time to when going out to eat was classy and seemed like a privilege. I hope to return one day to perhaps celebrate an anniversary instead of a 3rd date.

First, the entire team at Diamond Jim's treat you like family. A warmer atmosphere you could not have. Inviting from the moment you arrive to the salutations as you depart with a full stomach. Our 1st visit ever. I had the seafood platter (not battered). Scallops-Perfection! Shrimp, a bit overcooked & chewy. My cod filet was huge, but cold around the edges. The twice baked potato truly wonderful! My husband had the bone-in ribeye. It was grilled to Perfection! Beautiful sear, perfect medium center, and his twice baked potato outstanding! My martinis were exceptional. And a shout out to Justin, our waiter, who made our first time at Diamond Jim's, certainly not our last! He was professional and very personable. We will be back. Had it not been for my seafood shortcomings, it would easily have been a 5 star rating!

Strange experience Saturday 8PM. My wife and I were looking for a good prime rib place. End of story first: Prime ribs were great despite an order mix-up (King med-rare and Queen medium came out reversed). But French Onion soup had horrid tasting inedible croutons. Overall, the service was quite distracted. Service: No hostess for 4-5 minutes. Really. Eventually we were seated, but it was by the kitchen door despite many other open tables. Very busy/distracted waitress smiled each time she buzzed by. Getting our food ordered took quite a while. Then bread came but no butter. Requested butter as she dashed by. Later, sour cream took two requests. Small things, but representative of overall distracted service. French Onion soup: Croutons had a bad rancid taste. We enjoy many spices, and these were NOT an odd spice flavor. Not edible. We fished them out from under the cheese. Tried a couple more nibbles to confirm - horrid. Told our waitress. Later reply: Kitchen says they are okay, and I served soup to 30 others tonight with no complaints. Sorry, but you did NOT serve OUR SOUPS to 30 other people. THESE soups had a problem. No one from the kitchen came out to follow-up. After fishing out the croutons we did eat the soup. Sans croutons, soup was ok but not great IMO. The prime rib mix-up added to the strange experience: Ordered King med-rare Queen medium. Plates arrived. Waitress said SHE placed the med-rare marker queen cut, since it looked redder. We agreed, but it was the smaller cut. Doesn't the kitchen cut them and mark them? She said "maybe he cut them both as Kings". No, the med-rare was the thinner cut. We agreed to accept them and we shared both plates. Repeating from above - both plates were quite tender and tasty. We will enjoy the leftovers at home, too. Maybe it just an odd night. We'll probably try again at some point, but with some hesitancy.

Truly one of the best steaks I have ever had - the flavor was incredible and it was prepared exactly as ordered. The breaded eggplant was a huge portion, would easily serve 6 as an appetizer. The French onion soup was also among the best I've had, just delicious. 100% recommend Diamond Jim's for your steak craving!

What a pleasant surprise. Felt like we went into the 50's - super food and service we all loved it. Highly recommend. My sister celebrated her "special" birthday, so glad we came in. I am a supper club nut and this will be at the top of my. list, even though we came from out of town.

Great service and outstanding food. I had the ribeye and the wife had the filet,both were awesome. Had my first whisky old fashioned with my steak and it was delicious. We will definitely be back soon. Would have pictures but no phones on date night 🥰

We have been dining at Diamond Jim’s for some two years. It has become one of our favorite restaurants, not only because the food is so delicious, but the owner Sue and her staff are so very kind and the cocktails are always perfect. I can’t say enough about this supper club, now I’m getting hungry.

I have lived near this place for 15 years and finally we tried it. The filet was AMAZING! I love that the cost of the meal included a potato choice, salad, mushrooms and bread basket. The wine came in a large glass and was a generous pour. The decor is very much old school supper club. If you're looking for trendy or fancy, this is not your place. If you want a comfortable atmosphere with friendly staff and DELICIOUS filet and fried shrimp, get here and come hungry! I can't wait to go back!

Everything was great, one of the best old fashions and prime i have had!

My wife and I have been to diamond Jim's many times. The food and service is great and the last night was no exception! But I was surprised when we received our receipt which had a 20% gratuity added to it. The receipt clearly states that a 20% gratuity will be added to a party of six or more. Luckily my wife caught it because I would have added another 20 percent! Won't stop us from going again just FYI.