1/5 Okay O. 7 months ago on Google
I
truly
do
not
know
where
to
begin?
I
guess
I
will
start
with
Mychaelah's
service
and
overall
skills.
Mychaelah
was
my
family's
waitress.
She
was
truly
GREAT!
If
this
restaurant
makes
it
passed
the
year
mark
it
will
be
because
of
her
only.
She
was
very
personable
and
made
my
family
feel
special.
She
was
also
our
bartender.
Her
drinks
were
consistent
and
flavorful.
I
think
there
were
four
drinks
in
total.
Each
were
as
good
as
the
first.
Michaelah
went
out
of
her
way
to
make
sure
we
were
taken
care
of.
And
she
had
a
debate
with
the
head
cook
to
make
sure
we
were
heard
and
were
able
to
eat
something.
Michaelah
and
her
drinks
were
the
only
two
bright
spots.
And
these
are
the
reasons
why
I
will
give
this
place
two
stars.
Now,
I
will
address
everything
else
as
it
occurred.
My
family
and
I
pulled
up
around
8pm.
Wicket
Door
Pub
was
packed
inside
and
out.
Fountain
Grill
had
about
20
people
inside.
Potomac
Taphouse
had
zero
customers.
My
family
and
I
were
the
only
people
in
the
restaurant
from
8pm
to
10pm.
We
were
greeted
quickly
and
allowed
to
sit
where
we
wanted.
The
menus
were
on
paper
and
warped
from
moisture.
Not
sure
from
what,
but
we
placed
our
orders.
We
ordered
crab
cakes,
chicken
strips
&
french
fries,
a
tomato
mozzarella
salad,
a
beet
salad,
and
the
lobster
bisque.
The
crab
cakes
were
the
size
of
small
cookies.
They
were
pink
and
had
the
profile
of
a
chocolate
chip
cookie.
Flat
on
the
bottom
with
a
slight
bumpy
peak
in
the
center.
I
took
a
bite
of
one
and
it
was
nothing
but
filler.
It
had
a
soft
gritty
texture
like
overcooked
grits.
They
were
salty
and
tasted
like
it
had
absorbed
the
odors
of
their
fridge.
It
became
a
game
to
try
and
find
crab
meat.
I
never
did
after
two
more
bites.
This
is
where
Mychaelah
got
into
it
a
little
with
the
cook.
It
looked
like
he
was
in
denial
of
his
poor
food
quality.
She
asked
me
to
please
try
the
crab
cake
sandwich
and
she
would
take
care
of
both
for
free.
When
this
came
to
the
table
it
looked
promising.
The
bun
was
toasted
and
warm.
And
it
was
a
good
size.
But
when
I
cut
into
it
I
saw
that
this
was
also
pink.
And
it
had
stringy
pieces
of
crab
meat
in
a
sea
of
fillers.
It
reminded
me
of
pulling
up
weeds.
The
roots
were
the
crab
meat
and
all
the
filler
was
soil/
dirt.
This
was
also
salty
and
tasted
like
the
odors
in
their
refrigerator.
I
spoke
to
my
waitress
and
the
owner.
I
told
both
of
them
that
anything
with
crab
needs
to
be
removed
from
the
menu
PERIOD.
They
are
not
using
jumbo
lump
crab
meat
at
all.
Although
the
owner
tried
to
tell
me
they
do.
"We
blend
the
crab
meat
with
the
filler."
The
chicken
strips
were
the
best
thing
and
the
only
thing
I
ended
ate.
The
breading
was
light
and
crispy.
The
french
fries
were
frozen
and
tasted
like
they
were
reheated
from
the
prior
day.
The
tomato
and
mozzarella
salad
had
way
too
much
garlic
on
it.
It
was
to
the
point
that
it
was
almost
spicy
because
of
the
raw
garlic.
Other
than
that
it
was
just
plain
and
not
worth
it.
It's
another
item
they
should
pull
off
the
menu.
And
just
go
with
a
fresh
caprese
salad
with
a
balsamic
reduction.
I
should
not
have
been
charged
for
this,
but
I
was.
I
will
reach
out
for
a
refund.
The
beet
salad
was
the
second
best
thing.
But
it
was
so
much
liquid
from
the
beets
that
it
made
the
salad
bland.
There
was
no
cohesiveness
amongst
the
different
ingredients.
The
cheesecake
factory
makes
a
great
beet
salad.
The
beets
are
patted
dry
and
they
have
a
yogurt
dressing.
The
dressing
is
fresh,
flavorful
and
thick
enough
to
connect
all
of
the
flavors.
This
salad
was
just
watered
down,
bland
and
everything
had
to
stand
on
it's
own.
The
lobster
bisque
was
extremely
salty.
I
think
it
had
reduced
throughout
the
day.
The
cook
could
have
just
added
some
cream.
However,
having
actual
lobster
meat
inside
seemed
like
it
was
an
issue
as
well.
The
staff
did
not
charge
us
for
the
crab
dishes
or
the
lobster
bisque.
We
will
never
return
to
this
place.
This
restaurant
will
fail
if
major
changes
are
not
made
with
the
cooking
staff
and
recipes.
The
food
deserves
zero
stars
at
this
point.
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