4/5 Tripp P. 1 year ago on Google
Came
here
at
6
pm
one
day
ahead
of
an
environmental
conference,
as
it
was
one
of
the
top
reviewed
seafood
restaurants
in
Myrtle
Beach.
The
place
was
packed.
Seats
inside
were
completely
filled
up,
and
outside
seating
was
almost
full
as
well.
However,
we
were
seated
in
less
than
15
mins
and
served
food
in
less
than
15
minutes
as
well.
Ordered
the
fried
flounder
platter,
and
it
was
excellent.
While
the
fry
batter
could
have
been
more
seasoned
and
the
rice
that
I
got
with
the
flounder
more
flavorful,
overall
the
meal
was
excellent.
The
hush
puppies
were
great
(though
I
wish
my
server
had
provided
butter),
the
flounder
was
very
tasty
and
was
a
really
big
piece
of
fish
(well
worth
the
$20
price
tag),
and
the
coleslaw
was
the
real
showstopper
-
it
was
incredible.
I
highly
recommend
it.
The
only
con
was
that
our
server
wasn't
very
attentive
and
the
outdoor
seating
was
just
alright.
Overall,
a
very
good
restaurant
with
very
good
value
for
money
seafood
in
Myrtle
Beach.
Highly
recommend
coming
here
early
and
getting
a
seat
inside.