4/5 Sam A. 8 months ago on Google • 105 reviews
Wonderful
cocktails
and
food
tucked
in
behind
the
busy
main
streets.
Lovely
interior
with
knowledgeable
staff.
There
is
a
delicious
mix
of
fusion
tastes
on
offer.
The
highlights
for
us
were
the
mountain
tea
with
shiitake
mushroom
cocktail,
rooster
balls
and
moussaka
dumplings.
The
area
just
next
to
the
restaurant
looks
a
bit
grim
but
don’t
let
that
put
you
off,
as
the
immediate
area
by
the
restaurant
has
been
well
lit
and
some
lovely
planting
which
adds
to
the
ambiance
of
the
restaurant.
The
service
was
a
bit
different
to
what
we
expected;
we
were
offered
only
one
drink,
all
the
food
was
rushed
out
almost
at
once,
which
would’ve
been
ace,
if
the
table
wasn’t
too
small
to
fit
all
the
plates,
at
the
end
of
the
meal
waiting
for
a
waiter
to
come
past,
we
got
one
finally
and
asked
for
what
deserts
were
on
offer.
They
sounded
delicious
but
no
one
would
come
back
to
take
our
order
or
offer
us
any
coffees
or
nightcap.
When
we
asked
for
the
bill
we
just
sat
around
waiting
and
ended
up
going
to
the
bar
to
pay.
It
was
a
shame,
it
seemed
the
waiters
did
not
want
anything
to
do
with
us.
Which
could
have
been
seen
as
really
nice
and
private
or
a
bit,
please
leave
or
maybe
it’s
just
how
things
go
in
Athens?
It
was
a
Tuesday
night
so
40%
full.
Lovely
food
and
drinks
but
just
be
prepared
for
a
different
service
engagement
than
what
you
might
have
at
some
other
restaurants.
Good
to
note.
When
they
say
the
cocktails
are
paired
with
the
meal
what’s
actually
meant
is
the
cocktail
flavours
compliment
all
the
dishes
flavours.
Not,
there
a
cocktail
that
is
best
paired
with
certain
dishes,
which
is
normal
wine
/
food
pairing
lingo.