We had a lovely borrel in summer so we went back for a lunch this time. We were with 2 kids and we all enjoyed the food and ambience. They had a good menu ,decent drinks and friendly staff. The restaurant was very busy on the day we went and glad we reserved.

We had lunch here after planting trees with Eco Terra. Very nice place with a good vibe and atmosphere

Amazing place we found by chance just cycling around, tasty food and nice staff with a gorgeous view 😍

Went for the 3 course meal. Highly recommend the pâté, the slow cooked pig (excellent sauce and creamy mash with veg to crisp perfection) and the stroopwafel with ice cream. The only reason it’s not 5 stars is because the patio heater where we sat wasn’t working. The cheesecake was a little bland and would benefit from a citrus or fruit tangy glaze jelly to cut through and refresh the palate. All in all, the kitchen turns out good dishes, service is timely and the location is very special.

Service has gone downhill since the change from Tafelberg to Eendracht and we had a very disappointing experience on March 30, 2022. :( I live within walking distance to this place & would go to the Tafelberg regularly for many years and it was always lovely. Not so much now. The details: I called the restaurant in the morning and spoke with a male employee, making a 14:30 reservation for 3 people. Upon our arrival, 2 female staff watched us enter through the front door and they continued to stand at the back of the restaurant, ignoring us. As we approached them, their arms were crossed in front of their chests and they didn't smile or greet us; we were made to feel as though we were inconveniencing them. We had to say "Hellooo...hi...(they just looked at us...no "welcome" or can we help you?", nothing). We told them we had a reservation and gave our name. They looked in the computer, looked confused, asked our name again, they couldn't find our reservation. I told them I'd spoken with a gentleman on the phone and made the reservation that morning; they replied, "Oooohhh, you called", as if that wasn't a valid way to make a reservation. - For the record; the restaurant wasn't even 1/2 full at this point. We were then asked where we wanted to sit (because, as noted above, there were MANY tables available). We sat in the sun room area, at a table visible from the main dining room and wood oven/bar. We waited for 15 min before anyone came by for a drink order. There were no food or drink menus on the table to review while we waited. Scanning a QR code or searching for menu online was not a good option, as one of our party was a visually impaired (blind) person. We finally waved a female server down and discussed drinks (again, no menus were provided so we were just guessing and asking). Server said "we don't have cocktails". I said "that's too bad, Tafelberg used to have a nice gin & tonic". Server replies, "Oh, well....we have gin, rum etc..." Apparently gin & tonic isn't a cocktail (it absolutely is). We were told about the wines but no names, just "white, red, rose". I asked if the rose was dry or sweet, she said sweet. Again, there used to be a couple of options for rose wine but even if there's limited wine choices, provide a menu, or at least the staff should KNOW or OFFER to look / tell you the wine's name. We got through the drink order and waited....and waited. Still NO MENUS to review. 15 min later, our 3 drinks arrive (glass of wine, gin and tonic with no garnish and a non-alcoholic drink) with food menus delivered at the same time. 20 min later, female server returns to take food order. When asked about certain dishes (I brought a guest who'd never been and she had questions), server seems irritated by the questions (eye rolling & sighing occurred) and didn't know answers to much. We ordered a second round of drinks with the food order because it had taken so long to even get the menus, we we'd finished our drinks. Food arrived after 20 minutes, it was underwhelming. Chicken Caesar Salad had minimal pieces of overcooked chicken and the rest wasn't anything to talk about. The croquettes weren't enjoyed by the other guests either. The bisque was nice. Nobody ever came back to our table to ask how things were, or if we needed anything else or wanted more drinks. We had to make a great effort to get a server to the table to request the bill. We didn't bother to order more drinks because we felt unwelcome & ignored. Why sit in a place that makes you feel like you're a bother to them when we could walk home and pour a glass of wine in the time it took them to even approach our table. let alone service time. I don't write many reviews and I only write this review constructively, hoping it will affect change. Retaining long term, loyal, local customers should be a priority. I will follow up in the future at the restaurant with hopes of engaging with the management personally and giving it a second chance (certainly before I bring anyone back). I desperately want this place to be good.

Great location surrounded by nature, this place look great for Christmas or cool day to have some good winter food, but it's also a nice place in the summer to enjoy the nature.

We had Christmas dinner with the ten of us and it was wonderful: the menu, the venue and the staff were simply perfect! Highly recommended!

It is a peaceful serene spot to enjoy your evening meal with sunset. Variety of food options are available, the Margherita pizza is a must, good cheesecake option too.

Good for a stop to rest and have a coffee with a snack after biking upwards to this place, but the wiew is worthy and the atmosphere is cozy.

Easy going, very cozy interior with amazing expanding summer terrace, pizza oven and nice range of wines and beers. Service is friendly and knowledgeable. You have products coming from one of the best farm of Noord Holland, together with local in combination with top quality imported ones. Enjoy - highly recommended!!

Nice cosy restaurant on a snowy day. Very comfortable, delicious pizzas and very good English-speaking service (even for our dog :-) )

Excellent food, good value for money at a beautiful setting next to The Heide in Blaricum. Our waitress was extremely friendly and professional. We enjoyed it tremendously!

Very beautiful place, specially if you with your kids and dog it is complete because you can be at the terras and the view is 180 degree het gooise Heide, but the personal was a little unfriendly, when i went to order and when i ask for a late dish, but anyway it is nice place and beautiful view

Beautiful nature with a lot of possibilities to relax. The cafe is in the middle of this forest and they have a great variety of wines and drinks. They also offer fresh mint and ginger tea. If you planing to go out with the family for a nice walk or picnic this place will help you through the day to stop for a toilet and a drink.

The Eendracht is a very cozy restaurant at the edge of Blaricum. An ideal place to enjoy good company and good food; delicious dinner, an extensive lunch, a quick coffe or an atmospheric drink. The menu changes with the seasons and it has been always super tasty. Find a cozy spot on the leather sofas or at the bar. De Eendracht is always a great idea to visit and the team is happy to receive you. The heath on which De Eendracht is located is a unique nature reserve, which is managed by the Goois Nature Reserve

Favorite place for lunch and dinner outdoors. Always vegetarian and a vegan option. Usually tasty ones. Service friendly, location great at the edge of a heather and forest area. Pizza from their own oven, with special toppings. Waiting for a vegan pizza option! Prices at the higher end but reasonable given the location and quality food.

Super delicious for a really decent price! View is beautiful and service was good, nice staff!

Was told that the red undone chicken on my ceasar salad was supposed to be that way because you can eat chicken thigh pink / underdone. Server suprised I wanted it cooked all the way (is it normal to ask for chicken cooked well done - no....), so they plucked it off the salad, cooked it more and threw it back on. I am fully aware that chicken has to be cooked to a certain temp, but since I can't see if this was a guess or actually measured in the kitchen, there is no way I dare to eat pink and red chicken after too many bad experiences. Espresso was very sour and tasted bad.