4/5 Liu M. 3 months ago on Google • 154 reviews New
Update
Feb
2024:
From
2-star
to
4-star.
After
the
disappointment
I
had
here
over
a
year
ago,
I
decided
to
give
this
place
another
try.
Luckily
I
think
the
food
was
cooked
by
the
good
chef
this
time,
and
the
quality
was
outstanding.
I’m
not
giving
it
a
5-star
because
the
unpleasant
experience
last
time.
I
hope
the
food
quality
can
be
consistent
at
this
place.
Update
Jan
2023:
From
5-star
to
2-star,
super
sad
to
see
the
drastic
quality
drop
in
a
short
few
months.
I
ordered
exactly
the
same
dish
as
last
time,
yet
got
a
different
dish.
The
oxtail
soup
used
to
be
my
favorite,
yet
this
time
the
flavors
were
totally
different.
The
soybean
paste
and
sesame
oil
flavors
were
nowhere
to
be
found,
instead
it
tasted
like
a
plain
veggie
stew
with
gochujang.
I
complained
to
the
waiter
and
he
explained
it
was
because
they
have
2
chefs,
and
offered
to
change
a
dish
for
me.
I
got
a
bibimbap
this
time,
yet
the
beef
was
not
chewable,
tasted
like
rubber
(see
attached
photo).
The
only
comfort
was
that
the
pork
belly
remained
the
same
quality.
Such
a
huge
disappointment
this
time.
Oct
2022:
A
hidden
treasure
with
really
tasty
Korean
food.
Been
here
twice
and
I’ll
come
back
again
in
the
future.
The
ox
tail
soup
was
rich
in
flavors,
the
sesame
oil
and
soybean
paste
worked
perfectly
with
chili,
and
the
hot
stone
bowl
kept
the
warmth
of
it
until
I
finished
the
dish.
The
squid
was
tender
and
juicy,
perfectly
cooked.
The
pork
belly
was
fat
but
the
kimchi
and
other
picked
veggies
served
with
it
neutralized
the
greasiness
and
brought
in
a
pleasant
mixture
of
textures.
The
bibimbap
is
served
in
the
traditional
hot
stone
bowl,
it
would
be
even
better
if
a
raw
egg
can
be
served
on
top
of
it.
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