3/5 Fabian de León M. 8 months ago on Google • 44 reviews
We
came
due
to
the
good
reviews
we
saw
in
google
and
decided
to
give
it
a
try.
Overall
the
experience
was
good
and
the
food
tasty,
but…
1.-
The
service
was
very
slow
and
while
asking
more
details
about
the
food,
there
was
a
sense
of
getting
over
it
quickly
rather
than
answering
our
questions.
2.-
The
lobster
ravioli
were
good,
but
the
taste
felt
more
like
butter
and
mashed
potatoes
rather
than
lobster.
The
“crumbled
chicken”
was
just
a
“milanesa”
with
a
different
name.
Very
overpriced
to
have
chicken
in
my
opinion.
3.-
The
prawns
as
entree
were
amazing,
some
of
the
best
prawns
I
have
ever
had.
It
is
a
shame
that
the
best
dish
was
an
entree,
though.
For
these
3
dishes,
garlic
bread
plus
2
glasses
or
Prosecco
and
one
beer
we
paid
269
FJD
(~103
€),
which
in
my
opinion
is
a
lot
for
the
food
we
had.
It
is
true
that
you
also
pay
for
the
location
(probably
the
most
expensive
one
in
all
Fiji)
but
I
was
expecting
a
bit
more
to
pay
that
amount
of
money.
There
are
other
restaurants
close
to
Denarau
for
a
similar
price
but
totally
meeting
expectations.