Came here for dinner and it was amazing - definitely one of the best restaurants for food & atmosphere! Titilia was serving us all night and was so quick and helpful when asked for food recommendations!!

American breakfast on the smaller side by Australian standards but not badly cooked, I had the Chilaquiles Y Huevos, it was tasty the corn chips were crisp, eggs slightly over cooked but still not bad. Overall we were please coffee was spot on.

Service was good. Ate breakfast 3 times here during our stay and 1 dinner. Breakfast was great, no complaints. For dinner, between the table we ordered the fajitas (chicken and beef), nachos and jalapeno poppers. the Fajitas were great. Nachos were pretty bad and the Jalapenos were awful - tasted like eating sand. I also noticed from the tables around me that the tacos were served in hard shells not tortillas which seems bizarre at a Mexican restaurant.

What an amazing experience we had last night. We wondered over thinking we'd have a quick easy bite to eat with no expectations of what we were going to get and we had the best Mexican along with an iced margarita and some amazing entertainment. Our waitress Titilia was fantastic just to add to the atmosphere and yummy food. Will defo be recommending this place.

The vegetarian fajitas were fabulous! We were not sure what to expect food wise when ordering Mexican food in Fiji, but it was delicious. We had a single order of the veggie fajitas and it was enough for both my husband and myself for dinner. The meal included the fajita veggies, three tortillas, sour cream, salsa verde, rice, beans, cabbage, guacamole and diced tomatoes. Employees were very kind. Service was a bit slow as we received our food before ever getting our drinks, but I would overall recommend this place!

Food was awesome and portions were generous. Kids' meals were served in a flash, and the staff, super friendly (typical Fiji vibes). Make sure to go between 3 pm and 6 pm for happy hour – 25% off all alcoholic drinks, even the 1L and 500ml margarita jugs!

We sat inside as we had not made a booking and outside was all booked up. I found the temp inside bit on the warm side with just fans and no air-con, we were not provided with any water for the table, I had to ask twice and we finally got a jug of water just before leaving. My 7 year old ordered Nachos from kids menu which he absolutely loved! We enjoyed our drinks, Mock-tails & Coconut.

Lots of great tasting food. Menu doesn’t look like it has many gluten free options but there were more options available

We waited a long time for the food despite the restaurant being very quiet. Service was very average but the food was disappointing too. The chipotle chicken burrito was ok, but the marinated chicken salad needed more seasoning and the salad (almost like a coleslaw) was soggy. Price was ok. I wouldn’t recommend, it’s better to go eat at Sofitel, Radisson Blu or Sheraton.

This was a fantastic Mexican restaurant! I had the Macho Nachos, which were much bigger than I expected, and the calamari—definitely the best I’ve had in Denarau. The staff were friendly, and the food came out quickly. The drink was great too. I’d love to come back!

Fantastic Mexican feast, great service and perfect meals. Hope I can get back here before my holiday ends.

This was the most memorable food experience on Denarau Island for me! Friends and I were tired of resort food (yet again) so booked a table for the three of us. We didn't know but Tuesdays seemed to be Fiji night so there was a lovo buffet and an entertainment group doing a selection of meke (traditional Fijian dance). I had such a great night. Lovo was delish (I made two rounds it was that good) and the meke livened up the restaurant. Good location and easily accessible on the Bula Bus. Wait staff could have been much more attentive and the dessert at the buffet was missing other key local desserts such as custard pie and Fijian pudding. I did like the coconut cake that was on offer though and there was another dessert that I didn't have room for. I would certainly go back for the lovo and I suppose I'll try the Mexcian menu next time too. Well I tried it as I was back in Nadi for a wedding and went here for lunch with a friend. Ordered the Macho Nachos and it was alright - nothing to write home about really and the sour cream was quite terrible basically melted to a liquid on the nachos. Not sure what happened there. I loved that I could order fresh coconut water with my lunch so I was quite pleased about this. Went back recently for the buffet lovo night (on Tuesdays) on my trip recently and took my family. The kumala salad was SO good and was my favourite of all the salads. Also liked the seafood salad too. I think the palusami was a bit disappointing as it wasn't made with fresh coconut milk and same for the kokoda. I didn't like the gravy with the roast at all - it didn't look or taste like it was made from scratch. I think pineapple or a custard pie (with condensed milk of course) is missing from the dessert table. But I did really like the vudi dessert. The highlight for me was the fish vakalolo (would be even better with fresh coconut milk though) and my favourite: dalo!