The seafood platter was amazing, especially the freshness of the crabs, tuna, walu and octopus. Also not forgetting the amazing customer service Olivia. Walked in at about 9:45pm and left around 10:45, and they were so welcoming.

A nice family seafood restaurant tucked in the back of the Denarau Marina shopping center. Once you’re seated all you see is harbor views, so you wouldn’t know you’re eating at a mall. We had the mud crab, Bonefish Grill, and a passionfruit crème brûlée. My dining partner also had a virgin margarita and liked it enough to order a second. I’d never heard of “mud crab” and wasn’t optimistic, but the thing that came was more like a pair of lobster claws than the icky monster I was picturing from the name. Very tasty meat. The mixed grill was also nice, featuring seasoned walu fish - very firm and not especially fishy - as well as some very zesty prawns. The brûlée was nice, a tangy version that I haven’t had at home, but not very large. This was our most expensive meal in Fiji. The mud crab was about half of the bill, so if you don’t desperately want to try it, the cost can be more reasonable. Our server Lolohea was attentive and pleasant, and the restaurant was otherwise attractive and well-furnished. Try to go around or after sunset - the marina is a bit torrid during mid-afternoon, but gets really nice as things cool off and get breezy.

Food was really good, portion size were good too. We ordered 1. Reef fish, lightly dusted with mash. 5/5 2. Steam fish of the day with ginger and soy 5/5 (I was told it was snapper, but got Coral trout came out which was a bonus for me! ) 5 stars to Luisa our waitress 5 stars to Amlesh the chef We had a great night ! Huge thanks to Bonefish Fiji Highly recommend!

We were recommended by locals to try the Bonefish Seafood restaurant and we were not disappointed. The service was amazing and quick, and the food was delicious! I ordered my meal and the girls were happy to swap out certain items in it for other things, which was a bonus. Lovely staff, delicious food and stunning views! Highly recommend ☺️

We were seated out on the waterfront as per our request and, when the wind picked up, the staff made no fuss to move us inside. The food was delivered in a timely manner and was PHENOMENAL! Every dish was devoured and each time the staff cleared the tables we repeated "compliments to the chef!". The entire restaurant was clean, tidy, the atmosphere was humming but pleasant. We asked for a photo and our waitress took multiple to ensure we captured our moment. Everyone of the staff had genuine smiles and were so friendly and polite. Our greatest appreciation to our hostess, Luisa, for making a tired Mum and Dads date night unforgettable!

I had the mud crab with chili sauce, and it was easily one of the best dishes I tried in Fiji. The crab was incredibly fresh—sweet, tender, and perfectly cooked. The rich, flavorful chili sauce added just the right amount of heat without overpowering the natural taste of the crab. Alongside the crab, I also enjoyed a selection of fried fish and calamari. The fish had a beautifully crisp exterior while remaining juicy and tender inside. The calamari was equally impressive—lightly battered, golden, and not at all rubbery. The presentation was appealing, and the portion sizes were generous. It's clear the kitchen puts care into both flavor and texture. If you're a seafood lover, this place is a must-visit. I’ll definitely be coming back for more!

Traveler beware. I got a yasawa lobster, which was delicious. However be aware that they include the head portion in the weigh. I ordered an 800g lobster and the meat portion of the tail was very lacking. I have ordered 300g Caribbean lobsters in Cozumel and got so much more lobster meat. I feel ripped off. The service was great and the food was delicious, I just don’t feel like I got what I paid for. I ordered an 800g lobster because usually the heavier the lobster, the more meat is in the tail. The drinks were also very good.

Really enjoyed eating at this restaurant. We ordered the 800gram lobster seafood platter which was excellent, fresh and perfect for two. Great location overlooking the water and excellent service by Luisa. Drinks at good prices. Highly recommended.

Beautiful food for a good price. Fresh and nice portions Staff is super friendly. Great location. Highly recommended

Our group’s first meal during our trip to Fiji. The bonefish restaurant is in a great location on the port with views overlooking the marina and the bay. Staff was nice and friendly. Service seemed a little slow but I think that was partly on us because we had just arrived in Fiji and hadn’t adjusted yet to Island time. Food was good. Drinks were good. We had a nice time relaxing and unwinding.

Visited Bonefish for lunch after it was recommended by a Fijian friend. The wait staff were friendly and helpful. I tried the Kokoda which was light and refreshing but full of flavour, the highlight for me was the mud crab in a chilli tomato sauce, the crab meat was sweet and fresh, it was cooked perfectly and the chilli tomato sauce provided just the right amount of heat to offset the sweetness of the crab. All in all a perfect meal accompanied by a great view!

Favourite restaurant at the Port. Tasty food and friendly staff. Can do a fisherman’s basket gluten free. Calamari is amazing. Livia was very helpful.