Haejangguk 10,000 - Because it has been famous since long ago I didn't want to come because of the exterior, but I came anyway. It was a good thing I came. The store's condition shows signs of age. It was a bit like that, but the taste was good. I went around 2pm on Saturday and ate there for the last time. - I don't know what was soaked in the soup so much, but the ingredients were chewy. Ginger or onion. It looks like it has a lot of green onion roots or something like that. The boss goes back and forth about what is lacking. Please take care of me and I will have a good stay. Makgeolli is said to be free, but it's a shame I didn't get to try it.

Stand in line to eat bone stew! The soup is thick, so it's different from regular restaurants. Makgeolli is also free! I recommend it if it's nearby and before 2pm. (I didn't feel well after eating that day. I guess it was just my personal condition)

Jinseong Folk Village is famous for its rich bone broth soup! I went to a restaurant that once you try it, you will come back to it and want to come again! ^^ The meat is soft and tender after boiling the bones, and the soup is so rich that it feels like taking a tonic. It is a restaurant so full of affection that you wonder if it is really okay to have rice and unlimited refills of makgeolli. ^^ Good 👍

soso many people there~~

Good taste, but not really clean

Visited for early lunch on a weekday. Go a little early on weekdays and avoid waiting. A sitting table that feels like an old country house... It may feel a bit messy. The bone haejangguk was the thickest broth I've ever had. There seems to be some difference of opinion here. The taste is not very irritating, but it does seem to taste a bit bitter. The amount of meat is very generous, so you can eat to your fill.

Good place for eating

Deep and rich flavor.

so so

The old korean restaurants has limited time of serving food. The food is very delicious and lots of people come and eat.