3/5 Hamil S. 2 years ago on Google
Around
the
many
restos
that
has
been
opening
here
in
Rizal,
this
one
drew
crowds
because
of
their
setup.
Many
nipa
huts
outdoors
and
a
big
parking
area.
There
is
also
the
covered
area
with
also
no
enclosures.
They
don't
need
aircon
in
here
as
it
is
surrounded
by
hills
and
trees.
And
during
these
cold
seasons
of
Dec.
to
February,
it
really
is
chilling.
It
was
even
drizzling
when
we
went
there,
so
you
can
imagine
what
the
feeling
would
be.
It
was
a
holiday
when
we
got
there.
And
unlike
before,
when
Rizal
is
almost
like
tagaytay
in
the
90's
&
early
2000's,
when
you
can
just
walk
in
and
choose
a
place
&
enjoy
the
ambience
&
weather...the
place
is
jampacked.
Since
we
are
running
out
of
places
to
go,
to
look
for
food,
we
decided
to
squeeze
in.
So,
looking
at
the
menu,
we
were
surprised
that
it
was
a
bit
expensive.
But
as
soon
as
it
was
served,
we
nod
in
agreement.
The
serving
size
is
huge.
Mostly
,
good
for
4-5.
Depending
on
your
belly
size,
maybe.
But
the
taste,
its
just
ok.
The
pork
barbeque
i
guess,
is
their
specialty
because,
it
stood
out
among
all
other
dishes
that
we
ordered.
Their
chopsuey,
which
is
their
own
version,
didn't
impress
at
all.
Lechong
kawali
is
good
but
the
sauce
didn't
blend
well
with
it.
Mang
tomas
is
still
the
best!.
Well,
that's
our
experience...Not
sure,
if
we're
still
going
back
to
try
their
other
dishes.