1/5 John L. 6 months ago on Google
The
fish
and
chips
are
quite
nice
and
substantial.
If
you
are
not
very
hungry
two
People
can
share
this.
The
Lucy
juice
burger
is
nice
but
portion
is
quite
large.
Here
again
depending
on
appetite
order
accordingly.
We
had
ordered
for
fresh
watermelon,
celery
and
pomegranate
juice
but
it
had
to
be
sent
back
as
it
lacked
most
ingredients.
Below
outlines
my
further
review
to
the
food
we
had
recently
at
the
restaurant:
**Pros:**
-
The
Pav
Bhaji
was
excellent.
It
was
well-prepared
with
a
good
balance
of
flavors.
The
vegetables
were
fresh
and
cooked
perfectly,
and
the
spices
were
used
judiciously.
The
dish
was
just
the
right
balance
of
spices,
just
as
I
like
it.
The
texture
of
the
bhaji
was
coarse,
which
is
a
key
characteristic
of
the
dish.
The
pav,
was
soft
and
served
with
a
generous
amount
of
butter,
which
added
to
the
overall
flavor
of
the
dish
**Cons:**
-
The
hotdog
sausage
was
not
up
to
par.
It
was
made
from
frozen
sausage,
which
resulted
in
it
being
very
dry.
This
was
a
disappointment
as
I
was
expecting
a
juicy
and
flavorful
hotdog.
The
quality
of
the
ingredients
used
in
the
preparation
of
the
hotdog
sausage
was
not
satisfactory.
The
chef
tried
to
explain
why
the
hotdog
was
the
way
it
was.
-
The
restaurant
had
mosquitos.
This
is
a
significant
issue
as
it
can
make
the
dining
experience
uncomfortable
and
potentially
hazardous.
-
The
assistant
manager
used
HiT
spray
(which
is
technically
marked
as
Poison)
when
food
was
on
the
table
inside
the
restaurant.
This
is
not
only
disrespectful
to
the
customers
but
also
unprofessional.
It's
important
for
the
staff
to
maintain
a
clean
and
hygienic
environment
for
the
customers.
-
I
feel
There
was
no
proper
Standard
Operating
Procedure
(SOP)
for
insect
and
pest
control.
This
is
a
major
issue
as
it
shows
a
lack
of
concern
for
the
health
and
comfort
of
the
customers.
It's
crucial
for
the
restaurant
to
have
a
proper
SOP
for
pest
control
to
ensure
the
safety
and
satisfaction
of
the
customers.
In
conclusion,
while
the
Pav
Bhaji
was
good,
the
overall
dining
experience
was
marred
by
the
quality
of
the
hotdog
sausage,
the
presence
of
mosquitos,
and
the
lack
of
proper
SOP
for
insect
and
pest
control.
The
restaurant
needs
to
address
these
issues
to
improve
the
customer
experience.
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