Trattoria SOMEYA image

Trattoria SOMEYA

Restaurant Italian restaurant

One of the Top rated Italian restaurants in Naha


Address

2 Chome-6-18 Matsuo, Naha, Okinawa 900-0014, Japan

Website

instagram.com

Contact

+81 98-894-8787

Price rating

$$ $$

Rating on Google Maps

4.60 (146 reviews)

Open on Google Maps

Working Hours

  • Wednesday: 11:30 am to 3:30 pm, 6 to 10 pm
  • Thursday: 11:30 am to 3:30 pm, 6 to 10 pm
  • Friday: 11:30 am to 3:30 pm, 6 to 10 pm
  • Saturday: 11:30 am to 3:30 pm, 6 to 10 pm
  • Sunday: 11:30 am to 3:30 pm, 6 to 10 pm
  • Monday: 11:30 am to 4 pm, 6 to 10 pm
  • Tuesday: Closed

Featured Reviews


Frequently mentioned in reviews: pasta (9) SOMEYA (7) Osteria (6)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 4/5 ぱたぱた。 2 years ago on Google
    (Translated by Google) [Osteria SOMEYA] Osteria where you can easily enjoy a wide variety of handmade pasta Osteria SOMEYA, located west of the west exit of Makishi Public Market, Matsuo, Naha. You can enjoy authentic handmade pasta at Trattoria SOMEYA's à la carte osteria, which is the main course. You can enjoy food and wine at a reasonable price, so you can feel free to use it. It is also attractive that there are nearly 20 types of handmade pasta, from rich to seasonal creatives. It is recommended if you want to enjoy Western food in Naha. ・ Brussels sprouts with karasumi 330 yen ・ Sicilian-style sardines pickled in vinegar 500 yen ・ Naples-style meat dumplings 660 yen ・ Chicken white liver paste caramelize 550 yen ・ Assorted 3 kinds of prosciutto 660 yen ・ Small ravioli butter sauce stuffed with truffles and cheese 1540 yen ・ Lamb stewed in white wine Kitara 1430 yen ・ Carbonara fettuccine of raw pepper 1540 yen (Original) 【Osteria SOMEYA】種類豊富な手打ちパスタを気軽に楽しめるオステリア 那覇 松尾、牧志公設市場西口から西側に進んだところにあるOsteria SOMEYAさん。コースメインのTrattoria SOMEYAさんのアラカルト対応のオステリアで、本格手打ちパスタが楽しめます。 リーズナブルなお値段で料理もワインも楽しめるから気軽にからがっつりと使い勝手もいろいろ。20種類近い手打ちパスタも濃厚系から季節の創作系まで豊富なのも魅力です。那覇でサラッと洋食楽しむならオススメですよ〜。 ・芽キャベツのカラスミがけ 330円 ・シチリア風イワシの酢漬け 500円 ・ナポリ風肉団子 660円 ・鶏白レバーペーストキャラメリゼ 550円 ・生ハム3種盛り合わせ 660円 ・トリュフとチーズを詰めた小さなラビオリ バターソース 1540円 ・仔羊の白ワイン煮込みキタッラ 1430円 ・生コショウのカルボナーラ フェットチーネ 1540円
    4 people found this review helpful 👍

  • 5/5 k s. 2 years ago on Google
    Delicious and beautiful presentation. Love it!
    2 people found this review helpful 👍

  • 5/5 Chris O. 1 year ago on Google
    Top notch. Several types of pasta and sauce, all done brilliantly. Excellent tripe and mixed antipasti. Basque cheesecake and tiramisù were outstanding as well, with nice espresso.
    2 people found this review helpful 👍

  • 3/5 Samantha F. 5 years ago on Google
    Do not go there without reservation. Restaurant was only 1/4 full and thought they could take in walk in for just 1 pax. I was wrong. Disappointed.
    1 person found this review helpful 👍

  • 5/5 Keith W. 4 years ago on Google
    Awesome
    1 person found this review helpful 👍

  • 5/5 Sakura 1 year ago on Google
    (Translated by Google) You can have delicious handmade pasta! ! Dinner in Okinawa is Italian. This shop is located near the public market in Naha. Trattoria Someya, which is centered on the course, and Osteria Someya, which you can enjoy a la carte, are next to each other. I made a reservation by phone before the trip. It was just under 11,000 yen with a full stomach for 3 people and a drink. ■ Assorted vegetable appetizers (Brussels sprouts with dried roe, marinated broccoli with anchovies, SOMEYA potato salad) Everything is made with care. I'm happy little by little. ■ Miyakojima melon and dry-cured ham Sweet melon and Italian dry-cured ham, the child was delighted and ate most of them. ■ Italian ham salad (660 yen) Plenty of raw ham, I feel that this price is good. ■ Mozzarella (prata) Caprese When you break the prata, it melts from the inside. It goes well with tomatoes! ! It seems that the prata that I bought on that day was very big. Enjoyed by 3 people ☆ ■ Ishigaki Beef Polonese Pappardelle (1430 yen) The width is very wide, 25mm, and the polognese is said to be 100% Ishigaki beef☆ Refreshing with the scent of rosemary. I ordered a baguette and got every bit of Polonaise. ■ Agu Pork Cotlet Crisp fried Agu pork in thin batter, with plenty of finely shaved cheese on top. I love this! ! ■ (Recommended seasonal pasta) Sakura shrimp, white shrimp and raw sea bream (1430 yen) I'm getting full soon, but I still want to eat pasta, so I ordered extra. You can choose the sole from oil, tomato, or cream. I asked for oil. I love the flavor and texture of the shrimp. I had a lot of fun! ■ Basque cheesecake I'm also curious about Dolce. . . Great answer to order☆ Probably the best basque cheesecake I've ever eaten ☆☆☆ The service person is very friendly, kind, and you can talk about anything. It was fun to talk with the customers who came later. I was able to have a satisfying combination with a polite answer to my cooking consultation and questions. Also, next time I go to Okinawa, I definitely want to visit Desu (Original) おいしい手打ちパスタがいただけます!! 沖縄での夜ごはんはイタリアン。 那覇・公設市場の近くにあるお店です。 コース中心のトラットリアソメヤさん、アラカルトでいただけるオステリアソメヤさんが隣どうしで並んでいます。 旅行前に電話で予約してうかがいました。 3人でおなかいっぱい、ドリンクも入れて11,000円弱でした。 ■ 野菜前菜盛り合わせ (芽キャベツのからすみがけ、ブロッコリーのアンチョビマリネ、SOMEYAのポテサラ) どれも丁寧に作られています。 いろいろ少しずつうれしいね。 ■ 宮古島のメロンと生ハム 甘いメロンとイタリアの生ハム、子どもがよろこんでほとんど食べちゃいました。 ■ 伊産生ハムのサラダ(660円) 生ハムがたっぷり、このお値段でいいのって感じです。 ■ モッツアレラ(プラータ)のカプレーゼ プラータを割ると中からとろ~り。トマトと一緒にいただくと相性いいわ!! この日に仕入れたプラータがとても大きかったそうです。 3人で堪能しました☆ ■ 石垣牛のポロネーゼ パッパルデッレ(1430円) 幅がとても広くて25mm、ポロネーゼは石垣牛100%だそう☆ ローズマリーの香りですっきり。 バゲットを注文して、ポロネーゼを1粒残らずいただきました。 ■ アグー豚のコットレット 薄い衣でカラッと揚げたアグー豚、上には細く削られたたっぷりのチーズ。 これ、好きっ!! ■ (季節のおすすめパスタ)桜エビと白エビと生アーサ(1430円) そろそろおなかいっぱいになってきたけど、やっぱりパスタを食べたいってことで追加でオーダー。 ソールは、オイル・トマト・クリームから選べます。 オイルでお願いしました。 海老の風味と口ざわりがいいわ。 パクっとたいらげました! ■ バスクチーズケーキ やっぱりドルチェも気になるし。。。 注文して大正解☆ 今までで食べたバスクチーズケーキの中で一番かも☆☆☆ サービスの方は、とても親しみの持てる方で、やさしくって、何でも話ができるって感じ。 後で来られたお客さんとも楽しくお話をされていました。 お料理の相談とか質問にも丁寧に答えていただき、満足感いっぱいの組み合わせでいただくことができました。 また、次回沖縄に行ったらぜったいにおうかがいしたいデス
    1 person found this review helpful 👍

  • 5/5 Will in J. 2 years ago on Google
    Delicious! I actually stayed at the restaurant next door which is part of the trattoria but it is a would-be. The place is very beautiful, very pleasant. The friendly staff and the chef were very friendly. I ordered a starter that was delicious, with various types of food. As a main course I ordered a Fettuccine al fungi porcini, it was very tasty, the pasta al dente and the sauce delicious. For sure one day I'll be back to eat at this restaurant!

  • 5/5 Justina 2 years ago on Google
    Had a course with appetizer, shrimp ravioli, and pork steak. Everything tastes great ! you would probably pay twice for this in Tokyo. I also tried restaurant next door but it wasn't that good, the chef in trattoria is much better. The atmosphere and design id also nicer in trattoria, osteria was playing outdated pop songs and it was too loud for us.

  • 4/5 Adrian T. 3 years ago on Google
    Felt like I was back n San Sebastian.

  • 5/5 Tomoyasu S. 2 years ago on Google
    (Translated by Google) You can eat crowded dishes at a very cheap price. Whether you eat vegetables, fish, or meat, you have a lot of ingenuity, and you feel like you are eating professional food. It seems difficult to dive, so I wonder if it is necessary to make an early reservation. I'm looking forward to going to Naha. (Original) 手の混んだ料理が、激安といっていい価格で食べられます。野菜、魚、肉どれを食べても工夫があり、プロの料理を食べてる感が高いです。 飛び込みは難しそうなので、早めの予約が必要かと。那覇に行く楽しみになりました。

  • 5/5 マイケル 1 year ago on Google
    Hands down, the best pasta I've ever had. Try the porcini mushroom ravioli in cream sauce and the sea urchin and karasumi fettuccine in oil sauce. The slow cooked lamb and beef was super soft and tasty.


Call +81 98-894-8787 Open on Google Maps

Amenities


  • Service options
    • ✓️ Beer
    • ✓️ Cosy
    • ✓️ Wine
    • ✓️ Lunch
    • ✓️ Casual
    • ✓️ Coffee
    • ✓️ Dinner
    • ✓️ Alcohol
    • ✓️ Dessert
    • ✓️ Dine-in
    • ✓️ Toilets
    • ✗ Delivery
    • ✓️ Romantic
    • ✓️ Accepts reservations
    • ✗ Wheelchair-accessible car park
    • ✗ Wheelchair-accessible entrance

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