3/5 Andre C. 3 years ago on Google
Had
high
expectations
due
to
the
ratings
on
Google
and
TripAdvisor
but
disappointed
from
the
get
go.
Service
staff
have
no
idea
about
the
menu,
cannot
answer
basic
questions
about
what
side
dishes
come
with
meat,
didn’t
ask
how
to
prepare
the
steak,
the
restaurant
is
not
really
cosy
and
doesn’t
have
an
authentic
feel.
When
I
asked
what
gin
and
tonic
they
serve,
service
staff
couldn’t
answer
and
brought
me
a
can
of
tonic.
Second
attempt
and
I
was
shown
a
bottle
of
Gordon’s
gin.
Not
what
I
would
expect
for
Thb185
a
drink,
and
since
it’s
supposed
to
be
a
good
venue
shouldn’t
they
at
least
have
Bombay
gin
if
they
want
to
sell
G&T’s?
So
onto
the
food.
Starter
was
the
Beef
Carpaccio,
really
good
and
highly
recommended,
even
though
we
waited
long
for
it
to
come.
I
don’t
know
what
they
were
doing
after
that
but
we
waited
for
a
full
20
mins.
after
we
finished
the
starter
before
the
main
course
arrived.
The
scallops
was
OK
but
nothing
really
special.
The
ribeye
steak
was
very
good,
although
a
bit
on
the
thin
side
so
was
a
bit
more
cooked
inside
than
I
would
have
liked.
But
certainly
recommended,
just
order
rate
or
medium
rare
would
be
my
advice.
Overall
verdict:
If
you
live
in
Nakhon
Sawan
you
probably
don’t
have
too
many
fine
dining
choices
and
I
would
say
this
is
a
great
venue
for
a
business
dinner
when
your’e
trying
to
whoo
a
customer
into
supporting
your
business
proposition.
But
as
a
regular
couple
looking
for
a
good
dinner
out
and
passing
through
Nakhon
Sawan,
I’d
recommend
you
give
it
a
skip.
Overpriced,
service
not
so
good,
and
not
have
a
good
couples
ambience
in
my
view.