1/5 Sugirtha J. 1 year ago on Google
It’s
one
of
the
overrated
place
..
the
food
quality
and
taste
were
way
below
average
.
The
garlic
bread
cheese
was
bland
without
salt
(mozzarella
needs
a
hint
of
salt
usually)
and
pepper
chicken
pieces
was
made
from
pre
prepared
flour
coated
Chinese
chicken
..
totally
contradictory
..
also
the
prawn
Chettinad
was
nowhere
close
to
South
Indian
cuisine
,
and
expired
prawn
was
used
which
made
the
food
stink
.
Desserts
were
good
luckily
since
the
chef
doesn’t
have
to
prepare
them
and
was
outsourced
.
Also
any
restaurant
should
have
the
option
of
normal
RO
water
and
not
force
the
client
to
buy
bottled
water
.
The
ambience
was
cool
and
nice
interior
and
the
owner
of
that
place
has
got
some
real
good
taste
of
interiors
but
the
staffs
were
below
average
.
Management
should
recruit
some
good
staffs
with
good
hospitality.
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