Ribs have a clean taste. Various side dishes. The cold noodles are also perfectly average...

The taste that Ulomni likes at the best rib restaurant in Taean city! Stay healthy for a long time, Tusk!

I climbed Mt. Baekhwasan in Taean. Hongil Galbi Restaurant, which I stopped by for dinner, had ribs on the menu, but I went with braised nose legs. I ordered soja, but we had leftovers to take away after the two of us ate. I was very satisfied with the neat side dishes and the generous amount of braised nose legs!!!!

When it comes to ribs in Taean, I don’t think there’s any place like this place yet! The basic side dishes are good and the staff are friendly. What can I say about the summer cold noodles + ribs combination? The fruit sold at the entrance is also delicious :D Personally, the ribs and cold noodles are delicious, but I don't know what the beef rib soup tastes like. I don't recommend this menu.

Great food! Little pricy, and staff is not the friendliest. But all the meat and side dishes are wonderful!

Pork King Ribs Mulnaengmyeon Side dishes are generally delicious. The king ribs are also grilled and good to eat. (larger than expected) Cold noodles are also delicious

It's good. It's delicious. The service is good. It's okay to have a company dinner with family.

,good

My husband works in Taean, so I visited a restaurant for dinner on the weekend. I thought it was quiet, had good parking, and looked good. So I went in with my husband, and the first thing I noticed was that there were round plates for bulgogi placed on each table. There were customers sitting at a few tables, and they all had bulgogi plates on them, so I thought they were eating bulgogi, so I ordered 250g of king pork ribs for 15,000 won per person. After ordering two servings, thinking it was cheap, the side dishes came out first and they looked neat and delicious, so I was very hungry so I tasted each variety and was satisfied. Satisfaction ends here~!! I was thinking that the speed of meat coming out was slow, but what's going on? Isn’t the meat cooked in advance in the kitchen? They put sliced ​​green onions on a stone plate and cut meat on top. I tasted a piece, wondering if it would taste good, but I got angry. The amount of meat was 200g, which is no different from the average meat restaurant, and the meat smelled so spicy that I put down my chopsticks after eating just one piece. Galbi is eaten with a fiery taste. My husband must have been very hungry, so he ate without hesitation, but later he said he would enjoy it, so he left a few points and ordered Sogi Ttukbaegi Bulgogi for 18,000 won per person, so I ordered one person and one rice, hoping that he wouldn't disappoint this time. As expected, I was very disappointed. I paid 53,000 won including a bottle of soju. And an hour later, I had an upset stomach and suffered until 2 a.m., but my husband was fine. I thought carefully about why I was the only one with an upset stomach. Seasoned crab was served, but my husband didn't taste it and only I looked at it. It must have been a long time since the marinated crab was seasoned, so the meat was all soft. I think eating it thinking it would be okay was the cause of my stomach upset. Even now that I think about it, it was the worst I regret taking pictures too. It's a pity that I don't have any photos taken at that restaurant. (The photo is of LA ribs ordered from home shopping)

The service is the best~~ It was nice that they brought it to me when I ran out of side dishes~~ The taste was good, but I wish it was a little less sweet.