5/5 Rhinestone S. 3 months ago on Google • 40 reviews New
We
decided
to
celebrate
the
New
Year
with
a
sumptuous
lunch
at
6-
Ballygunge
Place,
one
of
the
finest
restaurants
in
Kolkata.
We
were
a
family
of
seven,
and
we
were
warmly
welcomed
by
Chef
Sushanta
Sengupta,
who
is
a
friend
of
ours
and
a
perfect
gentleman.
He
ensured
that
we
had
a
comfortable
and
enjoyable
dining
experience.
The
food
was
simply
superb,
with
a
variety
of
dishes
that
showcased
the
best
of
Bengali
cuisine.
We
started
with
mutton
chops
and
'Bak'
phool
bhaja,
which
were
crispy
and
tender.
Then
we
had
chicken
gondhoraj
fries,
which
were
spicy
and
tangy,
with
a
hint
of
the
aromatic
gondhoraj
lemon.
The
main
course
was
Chetal
macher
muitha,
Kosha
mangsho,
a
rich
and
succulent
mutton
curry,
and
radhaballabhi
with
chola
dal,
a
stuffed
puri
with
a
sweet
and
spicy
lentil
accompaniment.
We
also
had
rice
and
some
refreshing
drinks,
such
as
'Debi
Chaudhurani',
a
virgin
mojito
with
a
twist,
and
'Gondhoraj
Ghol',
a
yogurt-based
drink
with
Gondhoraj
lemon
and
mint.
To
end
the
meal
on
a
sweet
note,
we
were
offered
sweet
curd
and
patishapta,
a
traditional
Bengali
dessert
of
thin
crepes
filled
with
coconut
and
jaggery,
as
a
complimentary
gesture
from
the
chef.
The
service
was
impeccable,
with
Sujon
Bannerjee,
the
host
and
server,
being
attentive
and
courteous.
He
guided
us
through
the
menu
and
suggested
the
dishes
that
suited
our
preferences
and
palates.
He
also
checked
on
us
frequently
and
made
sure
that
we
had
everything
we
needed.
We
had
a
wonderful
time
at
6-
Ballygunge
Place,
and
we
would
highly
recommend
it
to
anyone
looking
for
a
fine
dining
experience
in
Kolkata.
The
food,
the
ambiance,
the
service,
and
the
hospitality
were
all
top-notch,
and
we
left
with
a
smile
on
our
faces
and
a
satisfaction
in
our
hearts.
😊
Mrs
S.Sinha
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