5/5 Soham G. 2 years ago on Google
Kareem’s
is
one
of
the
biggest
Brands
of
Mughlai
Cuisine
in
whole
India
or
probably
the
world.
Treating
us
with
good
food
since
1995,
Kareem’s
opened
this
Sector
V
outlet
on
2017.
This
restaurant
will
amaze
you
with
its
classiness
&
professionalism.
The
first
thing
which
strikes
you
and
will
make
you
feel
right
at
home
is
the
humble
behaviour
of
every
staff.
I
have
never
been
welcomed
and
made
felt
special
this
way
before.
They
were
always
there
and
helped
us
in
any
kind
of
situation
even
if
they
were
really
small
issues.
The
two
storeyed
restaurant
is
decorated
beautifully
with
a
beautiful
stair
case,
laid
back
sitting
area
on
both
floors
(enough
for
130
people
at
a
time),
a
huge
mirror
on
the
wall
and
the
cosy
waiting
lounge.
Every
corner
of
this
place
oozes
royalty.
The
food
surely
justifies
the
brand
name.
Normally
I
recommend
only
a
few
dishes
from
a
huge
number
of
items
from
a
restaurant.
But
Kareem’s
won
me
over
with
every
single
dish.
The
dishes
we
had
were,
Chicken
Peshowari
Tikka
A
tomato
based
sauce
is
easy
to
mess
up
and
it
can
make
the
dish
really
sour
and
non-appetizing.
But
this
chicken
peshowari
tikkas
had
the
perfect
amount
of
delicious
sauce
with
flavourful
and
soft
chicken
pieces.
One
of
the
best
Tikkas
I
have
ever
had.
Mutton
Nalli
Barra
Kebab
Being
a
Bengali,
mutton
nallis
are
always
my
favourite
and
now
imagine
having
it
as
a
kebab.
The
mutton
was
flavourful
with
the
rib
being
quite
juicy.
I
loved
it.
Recommended.
Butter
Garlic
Prawn
Prawns
beautifully
flavoured
in
butter
garlic
sauce,
one
of
the
best
appetizers
Kareem’s
serve.
Tangdi
Kulfi
Kebab
Best
among
the
bests.
This
dish
was
like
heaven
on
earth.
I
mean
chicken
&
cheese;
how
can
you
not
love
the
combination?
Soft
kebab
topped
with
generous
amount
of
cheese
sauce,
I
would
recommend
to
share
a
single
dish
if
you
are
planning
to
have
main
course
as
it
is
quite
heavy
and
can
kill
your
appetite.
Murgh
Musallam
This
was
my
first-time
having
Musallam
and
I
have
to
say
it
stands
by
its
popularity.
It
was
served
with
Zafrani
Pulao
and
the
combination
was
just
perfect.
Chicken
Hara
Masala
Chicken
Curry
based
of
various
green
items
like
coriander,
mint
&
green
chillies,
it
was
just
a
perfect
side
dish
to
have
with
rotis/naan.
Dum
ki
Chaap
Mutton
Ribs
cooked
in
spicy
chaap/gravy,
another
perfect
dish
to
have
with
Biryani/Pulao
or
rotis.
Mutton
Rara
Masala
Mutton
Rara
Masala
is
made
of
mutton
pieces
&
mutton
keema.
The
gravy
was
spicy
red
and
quite
delectable.
Raan
Biryani
My
first
time
having
Raan
Biryani
and
it
blew
my
mind
off
completely.
Flavourful
Zafrani
rice
filled
with
mutton
pieces,
this
was
just
so
delectable.
The
quantity
is
enough
for
5
and
have
to
say
the
best
dish
served
by
Kareem’s.
Malai
Firni
The
creamy
texture
of
the
firni
was
just
perfect
and
it
helped
us
to
end
our
day
in
a
sweet
note.
This
was
possibly
one
of
my
best
outdoor
food
experiences
and
I
cherished
every
single
moment
of
it.
Thank
you,
Kareem’s
for
the
warm
welcome.