5/5 Dipyaman B. 1 year ago on Google • 84 reviews
Surfire
offers
a
whole
new
look
into
the
cuisine
of
Southern
India.!
The
gentle
breeze
swaying
past
your
face,
the
oceans
stretching
far
away
to
the
horizon,
the
tall
trees
and
coconuts
hanging
up,
the
beckoning
of
coastal
food
hitting
straight
into
your
nostrils,
there
is
something
unusually
attractive
and
surprising
when
we
think
of
dishes
outside
the
usual
realm
of
Dosas
and
Idlis,
the
food
down
South
has
a
lot
more
complexities
and
intricacy
we
usually
dream
of.
Surfire,
one
such
name
which
has
been
popularising
the
cuisine
of
South
Indian
food,
by
picking
up
the
favourites
from
every
region
and
ultimately
assembling
them
to
provide
the
best
of
the
dishes
they
could
offer.
Goan
Chilli
Chicken,
one
such
recipe
which
is
so
much
similar
to
the
traditional
Chilli
Chicken
we
have,
but
yet
has
its
own
unique
differentiators
due
to
the
difference
in
spices
and
it's
proportion.
The
Potato
Tornadoes,
a
somewhat
fusion
and
a
popular
innovative
starter,
is
perfect
for
someone
who
loves
the
creamier
potatoes
with
a
layer
of
melted
cheese
on
top.
Appam,
Chicken
Chilli
Cheese
Appam
and
Ham
Chilli
Cheese
Appam
for
maincourse,
we
paired
this
with
Kosha
Mangsho,
a
special
dish
curated
and
to
be
available
this
Durga
Puja,
the
Malabar
Porota
surprisingly
fared
well
and
made
us
have
a
glimpse
of
the
quintessential
Paratha
-
Kosha
Mangsho
combination.
Fruit
Payasam
and
Rava
Kesari
for
desserts,
flush
all
the
food
down
with
a
sip
of
Kokum
cooler
or
Filter
Coffee
for
that
refreshing
aftertaste.
A
meal
here
will
touch
your
heart
and
caress
your
soul
and
offers
the
perfect
excuse
for
one
to
drop
down,
to
try
something
different
than
their
usual
regular
dal
bhaat.
#surfire
#whenstomachtickles
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