What a find! This restaurant in White Plains is a gem. The food was flavorful and the service was great. We went here for an anniversary dinner and were pleasantly surprised at the quality. We had the pork chop, beet salad, scallop appetizer, and the Halibut which was incredible and I highly recommend. We also had the rainbow cauliflower, spinach and fries as a side. The ambiance was classy and chic. Enjoyed this restaurant and will be going back soon.

A smaller intimate location, it’s clean somewhat plain exterior belies the casual sophisticated modern interior. The staff was gracious, attentive and friendly. The food was excellent. The clam chowder was flavorful with large chunks of clam, and a smooth creamy finish. Just as you raise the spoon to your mouth, your nose catches a subtle smokey bacon fragrance that enhanced the taste of the already delicious soup. The rib-eye was ample, seemingly bigger than the advertised size, and the seasoning, perfect cooking temperature and juiciness made it tender and an enjoyment to eat. The sautéed mushrooms were plump, moist and seasoned as to make a complimentary accompaniment to the steak. A great White Plains gem.

This place only had bar seating available when we went. The place seemed to be a bit busy but didn't look understaffed. This was my first time trying oysters. We learned about the different types on the menu and asked for suggestions about to how eat them. The calamari was delicious. The seafood risotto lacked flavor. The drinks were delicious. Service could have been better. We had to wait quite a bit of time for a server to come to us to take drink orders (20 mins) and then another period of time (15-20) for the food orders to be taken.

The ambiance is nice .. very friendly and attentive staff. I had the oyster and they were delicious, octopus with the red potatoes, Porterhouse Steak everything was amazing.. lets not forget the beacon tart and cheesecake.. this will a definite be on my list to come back too

Suburban restaurants are often overrated places serving up disappointing experiences. And then there is Kee Oyster House. A White Plains restaurant that lives up to the hype. An energetic and robust friendly greeting from the front of house staff welcomes you into a warm, hip neighborhood space with an urban vibe. A steady hand in the kitchen turns out oyster house fare with contemporary flair backed by high-quality ingredients and expert preparation. Craft cocktails and a tailored wine list provide a superb backdrop for the menu. Deft service from the bartending and the waitstaff lead to pampered table & bar service. All the patrons seem to be having a joyous time as if there were a celebration at every table. Kee Oyster House defies the suburban paradigm and shows that a talented and dedicated team of restaurant professionals can create a unique destination restaurant almost anywhere.

Fantastic food. Sat at the bar on a Thursday night. Very pleasant. Excellent dishes all around. We stuck to sandwiches which were a more economical way to eat here. Totally satisfying. Oyster Po Boy and Crab Cake Sandwich. Perfection. Oh, and the scallop appetizer was delicious (with a small bed of seafood risotto - yum. I could eat 3!)

I was in White Plains for work and was craving seafood for dinner - let's just say, I was not disappointed. Ordered a few oysters and the seafood risotto and it was all fantastic. Service was polite and no real issues, just waited a bit longer than I anticipated. Lively spot as well. I would absolutely recommend this place.

Lovely atmosphere with attentive servers. It was not too loud and was it easy to have a conversation. The quality of the food was good. Halibut was delicious (but a little too drenched in oil). Risotto was interesting, and I really would not recommend ordering the octopus. It was delicious but it was literally 3.5 bites worth… I’m absolutely not kidding, it was 3.5 bites of octopus. Too tiny for the price point. I do highly recommend the cauliflower side. The soup looked great, and I wish I had ordered it. Nice list of wines too.

Great atmosphere for a girls or guys out. Food was delicious but could use a punch more of salt. The key lime pie tart was to die for. I wanted to lick the plate.

Crazzy delicious. Oysters were FRESH. Especially the sweet petites. Excellent selction of wine. Classy service. Not a single thing on the menu I wouldnt order. The halibut sealed the deal. Will be coming back. Daily.

Busy place! Went there to celebrate our anniversary last month. I liked the setup and atmosphere. Ordered oyster and octopus. Will go back soon.

My boyfriend took me here on a Saturday night for dinner and we were both extremely disappointed. I got the skirt steak and he got the fra diavolo. There was no flavor to either dish. Not even salt helped. I got the ginger margarita which was good. But that’s really the only thing. The server was not personable and barely cracked a smile. He rushed us towards the end to pay our bill. I truly don’t know how this place has so many good reviews. The price doesn’t match the quality of food and service. I’ll never be back.

Amazing place for an upscale night out! Special shout outs to the service I received, who led me through the oyster bar experience.

I've eaten here multiple times and can say it's an Upscale atmosphere with great service, and a clean building. The calamari and mussels are a must-get app. The salmon dish is a nice sized filet and was cooked perfectly. The crab cake burger was a major let down. It was very dry, not enough sauce and just super dry. I actually used four pieces of lemon to help juicen it up I would not recommend. I've had the burger before as well and it was good. Overall I do recommend this joint it has some great food, vibes, and drinks.

Walked in for dinner for the evening and grabbed a seat at the bar. The atmosphere was welcoming and the restaurant was well lit to notice its cleanliness. The staff was nice and I saw the manager interacting with guests and well established patrons of the establishment. I tried the shrimp cocktail and it was great. Generally not a fan of jumbo shrimp as I have found they are often over cooked and rubbery. These were excellent along with the cocktail sauce served. Next up was the lobster in the tarragon butter. This one seemed overcooked and not as enjoyable. Then there was the New England clam chowder with bacon through it. This a large portion and a meal in itself. Very good and reminded me of clam chowder but with a baked potato kick to it given the bacon in it. I do recommend the clam chowder. After that I had the salmon. Remove the skin. It is served with the skin but it was so charred it will ruin the taste of it. Not the best salmon I have had but was good and filling. For a side I ordered the broccoli and it was great and done right. Dessert was the pecan tart. Told it was a local favorite and it tasted similar to a pecan pie. I feel like more could have been done to twist up the flare to this dessert and have less crust to the tart or maybe make it unique with chocolate or fruit actually mixed into the tart. It is served with vanilla ice cream and some quartered strawberries surrounding the tart. Overall the food was good and price point was okay. I heard others raving about the oysters but those are not might thing. Staff was attentive and I think my water only got low once but was quickly refilled. Had to summon the bar tenders as I was struggling with deciding what to try but once I got their attention service was great. Will try to sit down and see how their table service is and try something new in the future.

Love this spot since the day they opened. Food is always consistently good and staff are very friendly and accommodating. LV & Eddie are great owners and I might add this is one of my favorite go to spots in White Plains especially on a Friday evening.

High-end seafood restaurant in the middle of White Plains. Expensive, billed 80 dollar for a glass of wine, scallop entrée and fish main. But, worth the taste and impeccable service by the staff.

My first time visiting. This place as one of the best calamari I have ever had. I also had the pan-seared scallops, this was good. I ordered the linguine with clam sauce. It was delicious. 😋 I also tried the onion rings and they are pretty big and quite tasty. I would recommend this restaurant and look forward to going back.

Wife oyster poboy OK. Other diner oysters Rockefeller good. Bowl of mussels diner said were very good. Lobster roll OK taste like every one I've had nothing special. Staff attentive. Nice place but just nothing special about our lunch.