Region Restaurant is always a treat. Their seasonal menu offers an exciting take on what's fresh during a particular season. Their bang bang cauliflower is a must-try! It's the best cauliflower appetizer in the northwest suburbs! Recently, we tried the crabcake appetizer, and it was very good. When it comes to entrees, the NY strip with truffle crust was excellent. The pan roasted duck confit was okay, I was expecting something more spicy and a duck breast. Instead, the entree consisted of 2 duck legs/thighs and was rather sweet. The server was kind enough to exchange my dinner for a butter crusted walleye. This dish was really good, and I am glad the server was so helpful. The kids loved their petite filet mignon, cheese pizza,and chicken fingers. Region also has great cocktails! Overall, Region offers great food, pleasant servers,and a great atmosphere - it is a must-try restaurant in the NW suburbs!

We finally found ourselves time to visit after we learned the chef was a former chef at Montarra Grill, another favorite. The atmosphere is great. Hey stylish decor and the bar seems well stocked. My only concern was how tight the entrance is given you are snug with the bar as soon as you enter. We sat outside and had a very lovely experience. Our server was great, very informative and suggestive on what to try. Most of the food we ordered was great. I had the ribeye which was cooked perfectly. I would skip the "crust" topping option though, it didn't add anything to the dish. Overall a solid experience that didn't break the bank.

Came to celebrate my anniversary here. It was a bit of a rocky start but I've never been to a restaurant who strives to make the rest of our dinner pleasant as possible! All the food was great, i didn't have a bad dish. The drinks were satisfying and well proportioned. The staff was friendly, and the manager was accommodating. I would definitely return here.

WOW! This place is awesome! First time here. Staff friendly. Drinks were good. Had the tuna on the 500° rock for appetizer. Seabass for the main course. Toffee pudding for dessert. Absolutely amazing. I'm definitely coming back. Highly recommend to anyone!

Excellent food, great service and warm atmosphere. Bang bang cauliflower is the best appetizer.

This is a gem of an establishment. The food is phenomenal, from the appetizers, to entrees, to desserts. Even the cocktails! For appetizers, we had the octopus, beef Wellington bites, chicken lollipops, bang bang cauliflower, and bacon wrapped dates. For an entree, I had the lamb chops, my husband had the ribeye, and some friends had the sea bass, salmon, and chicken. Everyone raved about their meal. For dessert, we had the key lime pie (probably the best we have ever had), creme brulee, English toffee pudding, and mini donuts. The service matches the top notch quality of the food. I would reccomend this place to anyone, and would happily choose it over any steak house ( including Gibson's and Mortons). They take time in each dish they serve, not just their meats. I plan on returning in the near future. The photos include my lamb chops and our dessert assortment.

I wish I had tried this place sooner! The appetizer menu is amazing with plenty of options and was very hard to choose from. I eventually chose with our waitress suggestion the ricotta and prosciutto served with crusty bread and sliced almonds. Delicious! Could not get enough and the honey added to this dish just made all the ingredients taste even better! The bacon wrapped dates MELTED in our mouths. Our drinks were so refreshing, perfect for a warm summer night on their terrace or patio. A fabulous place for families, date night or girls night out.

Came here for date night - ordered the bang bang cauliflower (so good!), the stuffed filet mignon and pistachio crusted spring lamb rack. We were very satisfied with our meals - full of flavor and cooked perfectly. Our waitress was very informative, suggested some crowd favorites, and was able to answer every question we asked. We had the key lime pie to finish the meal and it was just OK, would likely skip dessert next time. Would love to see some spirit free drinks on the menu in the future!