3/5 Glenn B. 4 years ago on Google
Been
here
a
couple
of
times
before,
with
visits
that
are
few
and
far
in
between.
But
I
do
go
back
to
see
if
things
have
changed
or
improved
since
my
last
visit.
This
time
I
ordered
Pad
Thai,
as
the
other
items
on
the
menu
were
like
new
inventions,
not
really
the
traditional
noodles.
Once
again,
I
wasn’t
very
enthusiastic
with
my
dinner.
The
Pad
Thai
noodles
were
al
dente.
Does
the
chef
know
that
Asian
noodles
should
be
soft?
Perhaps
I
needed
a
knife
so
I
don’t
have
to
be
slurping
the
long
noodles.
There
is
an
extra
charge
to
add
meat.
I
chose
diced
chicken.
The
dish
was
tasty,
and
had
the
right
ingredients
of
a
traditional
Pad
Thai
except
that
it
was
a
bit
greasy
with
light
vegetable
of
olive
oil.
This
definitely
was
an
American
Style
recipe.
If
they
can’t
get
my
Pad
Thai
right,
I
doubt
if
I
would
even
try
their
other
Asian
noodles.Note
to
self:
If
you
get
cravings
for
Pad
Thai,
go
to
a
mom
and
pop
Thai
restaurant.
Lastly,
I’ve
been
to
several
Noodles
and
Company
restaurants,
and
each
restaurant
has
their
own
style
of
preparing
their
dishes.