5/5 Gavin W. 1 year ago on Google • 17 reviews
Really
sorry...
All
I
have
is
this
photo
of
our
empty
plate.
Our
catacomb
guide
Antonio
recommended
this
place
after
showing
him
our
original
choice,
a
pizza
restaurant
(how
original)
his
response
was
"if
you
want
actual
food,
go
to
La
Locanda
Del
Manacone".
The
food
was
fantastic
as
was
the
service.
The
menu
is
small,
but
very
focused
on
typical
Neopolitan
food.
We
had
a
couple
of
pastas:
the
cherry
tomatoes
with
artichokes,
crispy
bacon
and
parmesan
flakes,
ziti
alla
genovese,
plus
also
Parmigiana
di
melanzane
and
agnello
al
forno.
I
would
also
recommend
the
zeppolini,
a
dish
I
got
to
try
as
a
waiting
passing
by
entertained
my
curiosity
by
"accidentally"
pushing
a
few
onto
our
plate.
All
were
full
of
flavour
and
felt
like
a
well
presented
home
cooked
meal
including
the
desert,
a
moist
and
mouth
watering
Pastera
cake.
This
may
be
one
of
the
only
places
in
Italy
I'll
be
happy
to
come
back
to
again
and
again.