5/5 Honey L. 3 years ago on Google
My
aunt,
my
sister,
and
I
visited
this
restaurant
for
dinner
together.
For
myself,
I
ordered
a
hotpot
-
boiled
rice
noodles
in
clear
vegetable
broth
with
asparagus,
mushrooms,
Bok
Chou,
tofu,
and
wontons.
These
were
the
ingredients
that
I
chose,
but
there
were
many
other
options
and
types
available.
It
was
quite
an
interesting
experience
-
they
brought
all
the
ingredients,
including
the
prepared
broth,
and
I
cooked
the
hotpot
on
one
of
the
in-built
ignition
plates
on
the
table.
After
a
few
minutes
of
simmering,
you
simply
had
to
plate
up
and
serve!
The
broth
tasted
nice,
and
the
dish
turned
out
to
be
both
healthy
and
delicious!
I
paired
some
of
the
vegetables
with
the
condiments
brought
on
the
side,
and
it
went
really
well
together.
The
peanut
sauce
was
one
of
the
best.
I
learned
that
this
method
(“Hotpot”)
originated
in
China,
in
which
soup-food
is
prepared
at
the
table
with
a
simmering
pot,
and
shared
among
guests.
I
found
it
very
enjoyable
and
exciting
as
it
was
my
first
time
trying
something
of
the
sort.
As
for
my
sister
and
aunt,
they
seemed
to
like
the
sliced
duck
in
Sichuan
sauce,
egg
fried
rice,
lamb,
and
truffle
edamame
dumplings
they
ordered.
For
dessert,
I
chose
to
have
a
sticky
toffee
pudding
-
it
wasn’t
on
the
menu,
but
the
server
mentioned
it
was
available,
so
I
decided
to
order
it.
It
was
wonderful!
The
combination
of
vanilla
ice-cream
and
soft
sponge
cake
with
a
drizzle
of
toffee
on
top
was
perfect;
it
wasn’t
too
sweet,
yet
it
was
flavorful.
My
sister
and
aunt
shared
the
hazelnut
praline
and
yuzu
rocher.
The
chef
flambéed
it
at
our
table,
lighting
whiskey
on
fire,
pouring
it
atop
the
dish,
and
allowing
it
to
melt
through
the
layer
of
cotton
candy
on
top,
revealing
the
chocolate
sphere.
This
dessert
was
thick,
velvety,
and
decadent
in
both
texture
and
taste.
The
addition
of
the
alcoholic
flambé
definitely
enhanced
the
intense
flavors
of
dark
chocolate
in
the
dish.
This
dish
is
perfect
for
any
dark
chocolate
lovers
looking
for
something
extravagant
to
end
their
meal
with.
The
service
and
ambience
was
good,
however
we
were
slightly
disappointed
as
the
restaurant
didn’t
seem
to
have
many
of
the
things
we
asked
for,
such
as
the
asparagus
and
enoki
mushrooms
for
my
hotpot
(in
the
place
of
which
I
asked
for
broccoli
and
shimeji
mushrooms),
the
pancakes
for
the
roast
duck
my
aunt
wanted,
or
the
water
chestnut
and
tarp
dumpling
dishes
my
sister
asked
for.
Overall,
however,
the
food
was
very
good,
the
interiors
of
the
restaurant
were
beautiful,
and
the
staff
was
polite,
so
I
definitely
recommend
all
the
Chinese
food
enthusiasts
to
give
this
place
a
try!
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