This place is a great local restaurant that’s offers so the best soul food in the Tristate. I picked up a rib platter and a wing platter portions are very fare for the price point . The flavor and seasoning is on point I’ve been coming here the past couple years and they have yet to disappoint please stop pass give em a try you won’t be disappointed

We ordered 2 platters over the phone. I can’t recall her name, but the lady that took the order was patient and very friendly. And as much the same when I went to pick the order up. Got ribs w/ mac & cheese and candied yams. Ribs were definitely good. But if you don’t like spicy please get mild sauce because that spicy sauce had some kick to it. 2nd platter was the grilled chicken with greens and rice w/ gravy. Again, that spicy sauce was kickin but the chicken was slappin. The greens didn’t let us down. They were very good and they weren’t stingy with the portion; or any of the portions for that matter. Lastly, the potatoe salad was good and didn’t have an overload of onion like some places. Will definitely be back again, and for sure recommend this resteraunt.

Decided to try one of the few soul food restaurants in the area, and was excited by the 4.4 rating. However, some of the negative reviews rang true during my experience. Ordered 20 wings dings that were burnt and tasted like they were fried in old grease. Side of collard greens were barely chopped so basically I was eating huge leaves. Fiancé ordered whiting, wing combo. Whiting was pretty good but his wings were tiny and again lacked seasoning. His mac and cheese and yams were 6/10 at best. Would not patronize again unless strictly for fried fish. Lastly, the young lady on the phone was abrupt and rude when we were inquiring about what food items were available today.

Upon entering, you immediately notice the extreme lack of ambiance. The fried food/grease aroma was prevalent. It is a take-out spot. For $16-ish dollars, I almost changed my mind. The woman who took my order greeted me pleasantly and with a smile. I settled on the fried whiting with two sides. The fish was lightly breaded, well-seasoned, plentiful, and cooked to order. The macaroni and cheese was fairly good. I really appreciated that they used turkey to season the generously sized portion of greens versus pork. What I didn't appreciate as much was that the greens were a tad on the salty side. The place is a diamond and definitely in the rough. If you can get past the aesthetics of the surrounding neighborhood and the restaurant's interior, do give it a shot.

the smell of good soul food hit me as soon as i opened the door!! food was delicious and the owner was so nice and accommodating! support this black owned local business 💕

I was anticipating a better quality of soul food based on the reviews, but instead my fiancée and I were left highly disappointed. The fish, mac and cheese, and yams were good, but the chicken wings were the size of pigeon wings. My fiancée’s order was worst than mines, she ordered 20 wing dings, and they taste like they were cooked in old chicken grease. We will not be returning and I’m mad I spent $43.67 on this nasty food.

So this is my first time getting food at this place. I must say never judge a book by it's cover, the lady that took my order was a little bit rough around the edges, at the end of getting my food she said some powerful words of wisdom. The food oh my God delicious and amazing, just what I wanted for a Sunday meal, I had ribes, baked Mac & cheese, string beans. I figure I will test them on this and they passed with flying colors, and you know what I like the lady that served me. I will definitely be ordering from them again.

Just Picked up a Fried Whiting Platter with Collards and Yams as the sides with an extra side of Cabbage. This is some of the best fish I've ever had and all three sides were very very good!!! Also enough food for minimum 3 people!!!! Wow!!! How did I not know about this spot I've been in the neighborhood for 25 years!!!!