good atmosphere and fast serving〜

(Translated by Google) The eel at Naritasan was very delicious! ! It was after noon on Saturday, but maybe it just happened to be a good timing, and I was able to get through in about 5 to 10 minutes. While waiting, you can enjoy watching the chef grilling the eel at the front of the store. I was very satisfied with not only the eel, but also the garnishes such as the well-seasoned liver soup and Narita's specialty Teppo pickles! After all, eel is delicious. (Original) 成田山での鰻、とても美味しかったです！！ 土曜のお昼過ぎでしたが、たまたまタイミングが良かったのか、5〜10分程度ですんなり通してもらえました。待ってる間も、店先で職人さんが鰻を焼いてる姿を見たりしながら楽しく過ごせます。 鰻はもちろんのこと、しっかりした味付けの肝吸いや成田名物のテッポウ漬など、付け合せも含めてとても満足でした！やっぱり鰻は美味しい。

So soft and tasty unagi! The second floor has only traditional zabuton seats, so be careful if you don’t feel comfortable sitting in the floor, better use chairs in the first floor.

It was "Unagi week" (eel week) when I visited Narita. I picked this place as it looked "classy" in the traditional sense. It was a busy lunchtime, but everyone was very pleasant and hardworking. Unagi was very soft and tasty. Not like "rubber" unagi we get in the U.S.

Yummy 😋. Sashimi was great 👍 as well!

Unadon is not to be missed in Naritasan.

The unagi is unbelievably delicious!

Good food

Excellent unagi, definitely worth the extra ¥2k for the unagi liver soup, the yakitori was good, the service was fantastic. If I find myself in Narita again, I'll be visiting for more unagi.

Tasty Unagi don! Normally I don't like the bone in the fish but this place grilled the fish until crispy with Umami of sauce! Have to give five stars for the legacy.

Good taste, not far from the temple. Mostly crowed.

Very accommodating people. Great food good service.

Overpriced! Overrated and don't accept credit card. Only cash

Fresh grilled eel with rice!