5/5 poornima n. 5 years ago on Google • 145 reviews
At
Panchratna:All
thalis
are
available
here
on
pre-order:Evening
Specality
Restaurant:
1)Satvik
Thali:This
is
challenging
to
make
as
their
is
no
onion
no
garlic.
Bhindi
fry:Simple,homely
Bhartha:This
just
tandoored
brinjal
with
cooked
with
tomatoes
and
medium
spicy.
Varan:Tbis
is
a
crowd
puller:Warm
blanket
with
dollop
of
ghee
and
steam
rice
after
a
heavy
thali.
Aloochoka:This
had
potatoes
boiled
and
half
mashed
with
greenchilli
flavour,coriander
leaves
and
lemon
juice
Desserts
served
were
gulabjamun
and
gajar
halwa.Both
made
inhouse
and
both
lustfully
good.
Nimona:This
had
good
measure
of
ginger
in
flavour
with
greenchillies,cumin
gave
it
its
rounded
flavour.Beautiful!
2)Bengali
Thali:Bengalis
are
very
particular
in
how
they
make
their
food.All
of
the
food
was
made
with
mustard
oil.We
started
with
cabbage
mator:This
had
ginger,chilli,coriandercumin
powder.
Aloogobi:A
signature
dish
in
bengali
food.This
has
ginger,cumin,panchphoran,redchilli,with
a
pinch
of
sugar.Loved
it!
Turai
vegetable:Also
known
as
jhinga.This
has
mustard
oil,turmeric,greenchilli,paired
with
potato.Nice!
Alooposhto:Cooked
in
mustard
oil.Made
with
poppy
seeds.nigella
seeds,greenchilli,pinch
of
sugar.Packed
with
a
punch!
Mungedal:This
has
no
onion,no
garlic.Nutty
flavour.This
has
a
dollop
of
ghee.
Tamatarchutney:This
is
devoured
with
papad.This
is
sweet
spicy
made
with
panchphoran,ginger,tomatoessugar,chilliflakes.More
power
to
u!
Last
but
not
the
least
we
tried
the
rosgulla;soft
melt
in
the
mouth
And
the
mishti
doi
was
out
of
the
world
3)Maharashtrain
Thali:Simla
mirchi
peeth
perun:A
local
favourite
with
capsicum
cooked
al-la
dente
and
roasted
gramflour
with
a
medley
of
spices.Tongue-tickling.
Amti:Spicy
and
full
of
robust
flavour
which
enhance
from
a
home-made
masala.
Sukhi
batata
bhaji:Another
crowd-puller
with
just
turmeric,greenchilli,curryleaves,lime.The
potatoes
are
boiled
and
cubed.Comfort
food!
Tendle
bhaji:This
was
with
peanut
gravy
and
medium
spicy.
Methi
Pithla:This
again
a
crowd
puller
as
fenugreek
when
cooked
with
roasted
gram
flour
and
good
hint
of
garlic
witg
medley
of
spices
is
superb
in
flavour.
Phodnicha
bhaath:This
is
a
huge
hit
in
maharashtrain
families
with
left-over
rice,in
which
a
hint
of
turmeric,greenchilli
to
add
the
bite,curry
leaves
and
good
dose
of
lime
is
added
at
the
end
4)Gujarathi
Thali:Dill
leaves
veggie:shepu
bhaji:This
is
a
staple
at
gujarathi
homes.As
each
house
has
to
hv
this
weekly
with
khichdi
and
kadi
in
the
evenings.This
is
simple
The
spice
is
mainly
from
greenchillies;cumin
and
coriander
powder
just
a
hint
Kardai
bhaji:Sorrel
veggie:This
when
mixed
with
yellow
lentil
and
cooked,the
added
texture
gave
homegenous
flavour
which
was
more
than
welcoming.The
spice
is
mainly
green
chilli
and
coriander
powder.
Sevtamatar
bhaji:This
has
greenchilli,cubed
tomatoes;coriander
and
cumin
powder
all
blended
well
with
yellow
sev.To
die
for!
Aloo
tamatar
rassa:This
vegetables
has
cumin
seeds;greenchilli;onion
tomato
very
finely
cut
and
browned
till
it
dissolves
in
oil
and
thereafter
the
kashmiri
redchilli
powder
is
added
with
coriandercumin
powder
and
boiled
cubed
potatoes
are
added
and
voila!Send
me
a
katori
of
this
plz!
Baigan
bhartha:This
has
onion,tomato;greenchilli;redchilli;cumincoriander
powder
&
tht
oomph
comes
from
the
smoked
aubergine
cooked
in
tandoor.
Gujarathi
dal:This
is
sweet
spicy
made
with
blend
of
spices
and
skin
peanuts
which
are
sweet
in
every
bite.Yum!
Kadhi:Curry
leaves,cumin
seeds,curd
and
gram
flour.Sweet
taste
with
sugar
Yllw
moong
khichdi:Equal
qty
of
yllw
lentil
with
rice
cooked
with
hint
of
turmeric
and
salt
and
coated
with
a
dollop
of
clarified
butter.
Phulka:Soft
and
delicate
made
with
wheat
flour
Puranpoli:A
delicacy
at
every
function.Ground
pigeon
dal
is
used
with
jaggery
and
cardomon
and
stuffed
in
flat-bread:Served
with
ghee
Amarkhand:Made
with
hung-yogurt
with
few
spoons
castor
sugar
and
few
heapful
spoons
of
mango-puree!
Should
u
visit?Hello
are
u
still
thinking?U
better
visit!I
went
and
tasted
all
this
didnt
i?Hope
tht
it
was
not
for
nothing.
Happy
Eating!