We had an absolute amazing time during our trip to 801 Chophouse. The service was out of this world phenomenal. We did not know what to expect coming in but all agreed that this was a great choice. We called about 30 minutes before we arrived and the staff went out of their way to find us table. The meal was to die for and mouthwatering. Will be back next time we are in town.

Old fashioned steakhouse done right. The wedge salad was excellent, with the right amount of chunky bacon and just the right amount of blue cheese on the lettuce and the tomatoes were exceptional. The rib eye medium was the right temperature with a nice crust and well seasoned. The side of French fries could easily serve two. The classic vodka martini slightly dirty with blue cheese olives was excellent - the cheese in the olives was very unique and really good. Sat at the bar and noticed much more prompt and attentive service at the tables. At the tables, they parade the steaks and explain the specials etc which you don't get at the bar, understandably. Would visit again when in town.

Great steak! I came for dinner to have ribeye steak and some dessert. The hostesses were very pleasant and polite. My server was very professional - I received just the right amount of attention without being bothered, but also felt cared for and that I don't wait for a long time to ask questions or get my table cleared from dirty dishes (my biggest pet peeve in restaurants). The steak was just perfection - I mean, I do expect perfect steak at the steak house, where I pay for it >$80, but still. I really enjoyed it, and it didn't disappoint. I wasn't planning on getting the dessert, but Creme Brulee sounded amazing, and it was heavenly :) The decor of the restaurant was a bit too formal for my taste but very pleasing, with the art wall bringing the element of fun and interest.

The level of detail the waiter extended to describe each cut of meat was impeccable, the service was exemplary for our party (and friend celebrating his birthday), and the menu options as well as the preparation is a step above the closest (aka across the street) competitor. The cuts of delmonico, prime rib, and mishima were breath taking. Definitely will return.

Came here to celebrate a milestone birthday dinner and it was more than perfect! I arrived a lot earlier than my reservation but was still able to get seated right away. The table was decorated for this special occasion. Ordered the ribeye and the prime rib and I would definitely go back for more prime rib! It was delicious and the best I’ve had compared to other places. For dessert we go to choose from the dessert list as a complimentary birthday dessert. The sugar coat on top for the crème brûlée was too thick in my opinion, but it was still very good. Our server was great and funny but it took 30+ mins after seating to order. He did push out a cart full of their cuts so you can see.

I was looking for a high quality dinner in a short walking distance from my hotel. I found it at @801chophousemsp attentive and knowledgeable staff. Steak tartare, Colorado lamb chops and broccolini were just right. Definitely happy with my choice.

My absolute favorite place to eat downtown. Went to the one in Des Moines Iowa years ago and was so happy when they open one in Minneapolis I feel years back. Everything is top of the line. The presentation of the meats in the explanation is our family's favorite. We will be going back many times and honestly don't feel a need to go anywhere else when I want a steak downtown.

I’m not a steak person but joined a group who had reservations there. At the suggestion of our amazing server, Patrick, I got the chicken chop. Hands down the best chicken I’ve ever had in my life. The cream corn and baked potato portions were huge and cooked to perfection. Patrick also took care of my nephew with chicken strips that weren’t on the menu. I never thought I would say I would be excited to go back to a steak house!

Ambiance, Staff and Server were amazing. They are very attentive & not overbearing. Knowledgeable and professional. Love the cocktails-Our party had the Old Fashions and a Daiquiri (not the syrupy sweet kind). Appetizers we enjoyed the crab cake, wonderful lump crab meat, so delicious and never feels like enough. Our party had the Caesar salad and loved it. Our server walked us through our steak options and talked through the differences in dry aged, wet aged and wagyu. Meal met all my expectations. For Dessert we had the cheesecake, it was beyond delicious and too big to finish that night. Recommend 801 Chophouse all around.

It’s a steak place, don’t go if you are not into beef. There are other things but it’s what they do. It’s also a lot of meat. I had the 16 oz med rare single prime rib. Special, absolutely delicious. We had salad, blue cheese potatoes, gratin potatoes, asparagus and mushrooms to share (we were party of 8). Wine selection outstanding, cabinet Sauvignon and pinot was our choice. Too full for desert and we did not have a starter. Very very professional service but perhaps a little too much for my preference. The main thing to know is it’s not cheap, in fact food will be 100 usd then the wine per person. It's a special occasion place not a quick bite or casual dine.

My wife and I celebrated our wedding anniversary with 801 Chophouse. Our waitress was wonderful and made our experience all that much better. She went out of her way to select a wine that was in our price range. She suggested a great wine that paired well with our meals. The steak was wonderful and I would go as far to say one of the best I have ever had. The staff was great and very friendly. I will diffidently enjoy another meal with them.

I have been to many steakhouses in my time. This place ranks up there. The service is incredible, professional and honestly feels like a New York steakhouse experience, classic My steak was exceptional and cooked to perfection as well as the sides My only gripe was that it's expensive, even for steak house standards

We stopped in for a drink but wound up canceling our other dinner reservations and ate here instead. The reason, incredible staff. Patrick, our server in the bar, brought out samples of their steak selections. His knowledge and passion spoke for itself! We stayed for dinner and had the best meal we’ve had while in Minneapolis! Thank you, Patrick!