5/5 Nathan A. 4 years ago on Google
Tucked
just
off
of
Rosa
L.
Parks
Blvd
is
a
quaint
house
that
has
been
turned
into
a
Caribbean
restaurant.
Upon
walking
in
the
door
you
are
approached
by
odd
sensation
as
it
feels
as
if
you
have
unknowingly
walked
into
someone
else's
house,
but
moments
later
all
becomes
well
as
one
of
the
owners
come
and
greets
you.
With
a
smile
she
gives
you
a
run
down
of
the
restaurant
that
she
and
her
husband
have
created.
The
restaurant
utilizes
the
rooms
to
allow
for
3
different
atmospheres,
and
the
freedom
to
sear
yourself
allows
you
to
explore
before
choosing
which
you
will
dine
in.
The
restaurant
is
farm
to
table,
so
the
menu
changes
daily
to
accompany
the
vegetables
that
they
are
able
to
obtain
from
the
market.
We
went
on
a
Friday
for
which
the
theme
was
Fish.
The
chef,
Chef
Ridiculous,
grew
up
perfecting
the
taste
texture
of
vegan/vegetarian
meat
substitutes.
The
food
is
made
to
order
and
the
chef
visits
the
table
to
meet
who
he
is
cooking
for
and
to
gauge
how
spicy
he
needs
to
make
it.
We
ordered
the
jerk
"chicken"
and
vegan
fish
sandwich
with
the
jamican
rice
and
peas,
and
the
mecca
greens
as
sides.
The
Jerk
chicken
was
wonderfully
complex
while
still
keeping
that
heat
to
let
you
know
where
it
came
from.
The
fish
sandwich
was
bright
and
clean,
with
a
texture
and
flavour
that
was
scary
close
to
the
real
thing.
The
star
of
the
show
were
the
mecca
greens
had
a
sweet,
bitter,
and
tangy
flavour
that
made
me
take
the
portion
from
my
partner.
The
atmosphere
and
the
owners
are
one
of
a
kind
and
worth
spending
an
hour
or
so
with
as
you
taste
the
craft
that
they
have
been
honing
for
years.