5/5 Tirso A. 6 months ago on Google
I've
gone
to
this
place
a
total
of
2
times,
once
last
year
for
late
lunch,
dinner
this
time
for
my
fiancée's
birthday.
The
service
is
fairly
average
for
what
it
is.
Quite
the
long
waiting
time
for
most
things,
but
it
might
be
due
to
the
fact
that
the
first
time
we
went
here,
it
was
at
the
end
of
the
lunch
rush.
We
went
a
little
bit
later
this
year,
and
we
had
better
service.
But
overall,
there
was
a
general
improvement
of
service
from
last
year.
The
steak
was
fantastic!
They
get
it
just
right
if
you
get
it
in
medium-well.
Not
too
raw,
not
too
dry.
Nice
and
juicy,
but
not
too
overcooked.
The
salmon
was
similarly
terrific!
It
was
way
smaller
last
year,
but
we
were
given
a
bigger
portion
of
salmon
this
year.
The
sides
are
a
hit
or
miss.
The
Corn
Tortilla
Soup
is
delicious!
Avoid
the
baked
potato.
It's
literally
just
a
normal
baked
potato
with
no
butter
or
ANY
kind
of
toppings.
Other
restaurants
and
steakhouses
have
way
better
baked
potatoes
that
actually
taste
good
and
aren't
this
basic.
Choose
a
better
side
instead.
To
summarize
everything,
definite
improvements
from
last
years
experience
to
this
year,
in
all
aspects.
From
food
to
the
service,
it
got
so
much
better.
For
the
price,
it's
a
pretty
darn
good
steak
in
the
Philippines.
Will
come
back
if
we're
ever
in
Subic
Bay
again!
2 people found this review helpful 👍