5/5 Anish D. 5 years ago on Google • 292 reviews
Boulevard
is
one
of
the
famous
restaurant
since
ages.
Orchid
can
be
easily
said
to
be
one
of
the
best
ecotel
hotel
since
years.
Buffet
of
them
had
really
lot
of
options.
View
from
the
restaurant
is
excellent
too.
Certainly
a
must
visit
restaurant
if
you
want
to
enjoy
the
lavish
spread.
Strongly
recommend,
go
for
it.
Location-
This
restaurant
is
on
the
first
floor
of
very
famous
ecotel
hotel
Orchid.
Orchid
is
just
adjacent
to
the
domestic
airport.(5/5)
Theme-
Being
the
main
restaurant
of
the
hotel
it's
24*7,
it
serves
mix
cuisine
with
a
la
carte
and
buffet
both.(5/5)
Ambience-
one
side
of
first
floor
is
occupied
by
this
restaurant
so
yes
it's
really
big.
Divided
into
small
sections.
You
can
get
a
lobby
view
from
any
table.
One
side
of
restaurant
they
got
lovely
spreaded
buffet
.
Lighting
is
bright
n
fresh.
Got
mix
tables
or
2,4,8
covers.
Soft
music
at
background
was
nice.(5/5)
Food-
This
being
a
main
restaurant
of
the
hotel,
it
is
open
24*7.
You
either
can
go
for
a
la
carte
menu
or
decide
to
go
with
the
lavish
buffet
spread.
We
decided
to
hog
on
buffet
which
looked
really
impressive.
Buffet
consist
of
soup,
salads,
farsaan,starters,
Chaat
counter,
main
courses,
desserts.(5/5)
Soup
was
the
first
dish
I
tastes
and
was
highly
impressive
with
the
taste
of
it.
It
was
seafood
clear
soup
which
was
made
with
fish
stock,
fish
chunks,
thick
sliced
celery.
Great
way
to
start.
Chaat
counter
had
various
options
like
seven
Puri,
dahi
Puri,
dahi
wada,
bhel.
You
have
to
order
your
dish
to
the
chef
who
was
standing
on
the
counter
and
he
will
send
it
to
your
table.
I
had
a
go
at
dahi
Puri
which
was
delicious.
Starters
they
had
paneer
Tikka,
corn
bruschetta,
fish
fingers,
chicken
in
Asian
style.
Fish
finger
was
the
dish
I
kept
eating
for
long,
fresh
fish
and
crispy
enough.
Salad
counter
had
mix
of
veg
and
nonveg
salads,
loved
the
smoked
salmon
salad
and
tuna
potato
salad.
Very
rare
that
I
saw
a
farsaan
options
in
multicuisine
restaurant
of
5*.
They
were
serving
bakerwadi
and
khokla,
I
didn't
try
it
though
was
looking
tempting.
Same
section
had
options
of
nachos
with
in-house
cheese
sauce.
Main
course
really
had
many
options.
Pasta
live
counter
seemed
very
busy.
I
opted
for
more
Indian
food
as
awadhi
gosht
korma
caught
my
attention.
Excellent
colour
with
medium
thickness
gravy
and
well
cooked
lamb
in
it
was
heaven
with
the
butter
naan
(any
bread
options
you
like)
which
they
serve
on
table.
Dishes
like
Pan
seared
fish
with
garlic
cilantro
butter
sauce,
chicken
in
black
bean
sauce
were
a
must
try.
Coming
to
rice
,
I
saw
Chicken
biryani
first
time
itself
when
was
checking
the
buffet.
So
took
biryani
with
some
for
a
gravy.
Biryani
was
well
made
with
long
grain
rice,
garnished
well
with
fried
onions
and
had
extraordinary
aroma
of
it's
own,
Enjoyed
it.
Dessert
section
is
always
said
to
be
the
best
part
of
any
buffet,
it's
true.
Here
they
had
mix
if
Indian
and
continental
desserts.
Had
dark
chocolate
mousse,
kiwi
mousse,
peach
apricot
jelly,
Chocolate
mud
cake
,
strawberry
salsa
with
caramel
mousse
etc.
Had
ice
cream
options
along
with
black
current
Halwa
and
kesari
kheer.
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