5/5 shekhar c. 5 years ago on Google
With
indoor
as
well
as
outdoor
seating,
this
place
is
highly
recommended
if
you
are
looking
for
some
cafe
feel.
Comfortable
seating
arrangements,
quirky
ambiance.
The
service
is
cordial
and
the
serving
staff
will
leave
no
stone
unturned
to
make
your
visit
memorable.
The
serving
staff
is
well
accustomy
to
the
menu.
Great
service.
There
is
not
much
to
write
about
the
ambiance.
Minimal
decorations
with
soothing
comfort.
Perfect
cafe
vibes.
They
have
recently
launched
mango
menu
and
have
some
beverages,
salad,
appetizers,
and
desserts-
all
mango
based.
I
have
tried
some
of
the
options
from
mango
based
menu.
Currently
they
have
mango
fest
going
on.
Mango
chia
delight:
Mango
feel
with
chia
delight.
Mango
shake
topped
with
fresh
mango
pieces
and
chia
seeds.
Summer
is
here
so
is
the
mango
delight.
Go
give
it
a
try.
A
highly
recommended
beverage.
A
picturesque
delight,
highly
recommended.
Chia
seeds
complement
mango
very
well.
Mango
smoothie
bowl:
delicious
alphonso
mango
with
banana
and
yogurt.
Had
muesli
sprinkled
over
the
smoothie.
Served
in
a
bowl.
Had
a
perfect
blend
of
banana
with
mango.
Loved
it.
Mango
chia
delight
was
a
bit
more
sweeter
than
this
smoothie
bowl.
Recommended.
Healthy
and
delicious.
Mango
crostini:
There
were
two
variants
of
mango
crostini.
The
one
topped
with
mango
slices
and
the
one
with
brie.
I
tried
both
of
the
crostini.
Loved
the
Crunchiness
of
the
crostini
served
with
mango
delight.
The
crostini
with
brie
was
better
than
the
other
crostini.
Crostini
topped
with
brie
was
having
mango
slices
too.
Crunshiness
of
crostini
and
softness
of
brie
made
it
worth.
Highly
recommended.
Prawns:
Another
delight
from
mango
based
menu.
This
mango
festival
is
for
everyone's
delight.
Delicious
prawns
served
over
the
bed
of
hash
brown
and
topped
with
mango
slice.
Four
pieces
of
prawns
in
one
serving.
If
prawns
could
have
been
grilled
a
bit
more,
would
have
tasted
better.
Yet
loved
it.
Perfect
dish
to
order
if
you
like
prawns.
Mango
chili
chicken:
The
best
dish
from
the
mango
menu,
I
had.
Loved
the
balance
of
spice
and
sweet.
Had
sweetness-
credit
to
mango,
with
spicy
feel-
credit
to
chili.
Served
over
the
mango
sauce.
Crunchy
chicken
pieces.
A
highly
recommended
dish.
After
trying
certain
dishes
from
mango
menu,
we
moved
to
the
normal
menu
and
ordered
few
of
the
dishes.
Mojito:
The
drink
was
tangy
and
that
was
the
only
good
point.
Missed
the
basic
essence.
Too
much
crushed
ice
helped
the
drink
in
losing
its
essence.
The
amount
of
mint
was
very
less.
Peach
iced
tea:
Had
a
higher
content
of
ice
tea.
Loved
the
blend.
Refreshing.
Watermelon
feta
salad:
Served
on
the
bed
of
fresh
roquette
leaves.
Scooped
watermelon
with
fresh
feta
cheese.
Topped
with
pine
nuts.
Dressed
with
balsamic
reduction.
Freshness
of
watermelon
made
this
salad
worth.
Had
a
bit
of
lime
hint
in
salad.
Had
lesser
amount
of
roquette
leaves
and
more
of
watermelon
scoops.
Cajun
prawns:
prawns
marinated
in
cajun
sauce
and
grilled
perfectly.
Prawns
served
with
remoulade
sauce.
Salsa
served
along
with
the
prawns.
Six
pieces
of
prawns
in
one
serving.
Spicy
and
luscious.
if
prawns
would
have
been
a
bit
more
grilled,
it
would
have
tasted
better.
Chicken
steak
burger:
perfectly
grilled
chicken
breast
topped
with
barbeque
sauce.
The
burger
was
served
with
potato
wedges
along
with
lettuce
salad.
Filled
in
with
mayonnaise,
the
burger
is
highly
recommended.
Soft
and
luscious
chicken
patty.
Perfectly
fried
potato
wedges.
Egg
omelette
placed
over
the
chicken
patty.
Loved
the
combination.
In
desserts,
we
had
mango
cheesecake
and
mango
caramel
custard.
Mango
cheesecake:
Cheesecake
topped
with
mango
slices.
Soft
and
delicious
cheesecake.
Mango
caramel
custard:
I
am
the
one
who
generally
avoid
preferring
caramel
but
not
at
this
place.
I
liked
the
custard.
Soft
and
delicious.
Not
as
good
as
cheesecake
but
how
can
I
compare
between
two
variant
of
desserts???
A
good
place
with
delicious
food.
A
cafe
that
deserves
to
be
in
your
bucket
list.
My
ratings:
Ambiance:
5/5
Service:
5/5
Mango
based
drink:
5/5
Other
drink:
4/5
Mango
based
appetizer:
5/5