5/5 the tasty t. 5 years ago on Google
in
CBD
,
one
can
see
nestling
of
restaurants,
cafe
serving
you
world
cuisine
to
savor
ones
taste
buds.
among
all
jumping
frog
has
put
its
best
tadepole
forward
to
attract
people
to
them
with
their
tappas
around
the
world,
quirky
and
elegant
decors
and
extensive
menu
to
binge
on
food
and
drinks.
happen
to
visit
this
place
over
a
review
on
monday
afternoon.
reached
their
as
per
the
scheduled
time.
no
one
was
present
but
in
few
minutes
it
was
pouring
with
people.
jumping
frog
is
a
two
deck
restaurant
serving
food
around
the
globe
and
spirits
,
beer
and
mocktails
to
lead
you
to
jovial
super.
the
ambiance
of
restaurant
is
well
done,
its
well
light
and
orderly
placed
tables
overlooking
the
main
door.
staff
is
quite
cordial
and
know
their
menu
in
and
out.
CHILLI
CHEESE
TOAST
TRIANGLES-
these
are
toasted
with
heap
of
chilli
cheese
on
it
and
toasted
to
perfection.
a
proper
tappa
to
go
with
your
pint
of
chilled
beer.
TANDOORI
CHEESE
STUFFED
MUSHROOMS-
these
were
marinated
well,
the
indian
spice
mix
was
well
balanced
with
hung
curd
.
and
bought
piping
hot
to
table
with
pyaaz
ka
salan.
cheese
was
stuffed
within
the
mushroom
that
oozed
out
with
mushroom
taken
out
from
the
reel.
JUMPING
FROG
LOADED
NACHOS-
a
delectable
tappa
to
binge
on
with
your
friends
and
beers
on
the
table.
get
your
hands
messy
with
the
dripping
queso,
relish
and
pickled
jalapenos
to
get
a
tangy
taste
to
it.
nachos
were
loaded
with
sour
cream,
queso,
re-fried
beans,
salsa
.
COTTAGE
CHEESE
OSCAR-
a
humble
and
charming
dish
in
terms
of
presentation.
this
was
a
indeed
a
jumping
frog
special.
with
soft
grilled
paneer
steak,
al
dante
cooked
veggies
and
creamy
potato
mash.
the
gravy
served
was
subtle
and
rich
is
flavors.
neither
too
spicy
nor
mild
on
taste
buds.
PHIRNI
SOUFFLE
AND
CHOCOLATE
MUD
PIE-
out
of
the
both
desserts,
i
found
the
phirni
to
be
more
tasty.
it
was
chilled
well
and
served
with
toasted
almond
shavings
which
give
a
good
crunch.
the
chocolate
mud
pie
was
a
average
delicacy
tried
here.
i
expect
they
work
on
it.
DRINKS-
alas,
me
visiting
on
monday
was
dry
day,
however
i
tried
their
mocktails
and
they
have
surprised
me.
i
wasnt
expecting
anything
out
of
the
box.
mocktails
that
i
tried
were
very
well
balanced
with
a
perfect
balance
of
syrup
and
juices.
i
happen
to
try
out-
FROZEN
PINK
FROG
VIRGIN
MOJITO
BARTENDERS
SPECIAL
DRINKS
all
of
them
were
acme,
one
or
two
sip
wont
suffice.
cheers
to
the
bartender
who
worked
out
on
each
drink
in
terms
of
taste
and
presentation.
bartenders
specials
were
worth
trying
out.
apart
from
mud
pie
rest
else
from
their
service
to
food
was
well
curated
to
make
sure
i
had
a
experience
that
i
could
pen
down
too.
looking
forward
to
visit
here
soon
with
friends.
its
a
place
to
be
during
matches,
weekend
nights
or
belly
full
lunch
with
family.