5/5 shripad m. 4 months ago on Google
Nestled
within
the
plush
confines
of
The
Park
Navi
Mumbai,
Dusk
emerges
as
an
oasis
of
delectable
flavors
and
vibrant
nightlife.
From
the
moment
you
step
through
its
doors,
you're
enveloped
in
an
ambiance
of
sophistication
and
warmth,
where
the
tantalizing
aromas
of
culinary
creations
mingle
with
the
pulsating
beats
of
live
music.
My
gastronomic
journey
at
Dusk
commenced
with
the
Chowpatty
Pav
Bhaji
Fondue,
a
playful
twist
on
the
Mumbai
street
food
staple.
The
rich,
aromatic
bhaji,
simmered
to
perfection,
was
presented
in
a
fondue
pot,
inviting
me
to
indulge
in
a
communal
dipping
experience.
The
soft,
buttery
pavs,
accompanied
by
a
medley
of
chopped
onions
and
cilantro,
provided
the
perfect
canvas
for
this
culinary
masterpiece.
Next,
I
embarked
on
a
culinary
adventure
with
the
Mutton
Seekh
Kebab,
a
symphony
of
flavors
and
textures.
The
succulent
mutton
mince,
infused
with
aromatic
spices,
was
meticulously
grilled
to
retain
its
juicy
tenderness.
Each
bite
was
an
explosion
of
flavors,
complemented
by
the
cooling
touch
of
mint
chutney
–
a
harmonious
blend
of
sweet,
tangy,
and
herbaceous
notes.
My
palate
then
danced
to
the
rhythm
of
the
XO
Shrimps,
a
testament
to
Dusk's
culinary
prowess.
The
plump,
succulent
shrimps,
delicately
coated
in
a
spicy
XO
sauce,
were
a
tantalizing
treat.
The
fiery
sauce,
infused
with
the
essence
of
shrimp
shells,
imparted
a
depth
of
flavor
that
lingered
on
the
tongue,
leaving
me
craving
more.
For
the
main
course,
I
delved
into
the
Agri
Mutton
Masala,
a
rustic
dish
that
epitomized
the
culinary
heritage
of
Navi
Mumbai.
The
tender
mutton
pieces,
slow-cooked
in
a
rich
and
flavorful
masala,
were
a
symphony
of
spices,
each
note
harmonizing
with
the
others
to
create
an
unforgettable
culinary
experience.
The
accompanying
bhakri
pita,
light
and
airy,
provided
the
perfect
accompaniment
to
soak
up
the
luscious
gravy.
No
culinary
journey
at
Dusk
would
be
complete
without
indulging
in
their
decadent
desserts.
Tres
Leches
Shahi
Tukda,
a
reimagined
version
of
the
classic
Indian
bread
pudding,
was
an
absolute
delight.
The
soft,
spongy
bread,
infused
with
a
trio
of
milks
–
whole,
evaporated,
and
condensed
–
was
a
symphony
of
textures
and
flavors.
My
sweet
tooth
was
further
satiated
by
the
Salted
Caramel
Brownie,
a
decadent
treat
that
was
the
epitome
of
indulgence.
The
rich,
fudgy
brownie,
studded
with
chunks
of
gooey
caramel,
was
a
symphony
of
textures
and
flavors.
Each
bite
was
a
burst
of
sweetness,
perfectly
balanced
by
the
subtle
hint
of
salt,
creating
an
irresistible
culinary
experience.
Dusk
stands
as
a
testament
to
Navi
Mumbai's
culinary
prowess,
where
innovative
flavors
meet
impeccable
service.
From
the
delectable
cuisine
to
the
vibrant
ambiance,
Dusk
is
a
must-visit
destination
for
anyone
seeking
a
culinary
experience
that
will
tantalize
the
taste
buds
and
leave
a
lasting
impression.
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