4/5 Anish D. 6 years ago on Google
Off
the
grid
β
Location-
Lane
behind
andheri
link
road,
guess
canβthave
a
better
location
than
this.(4.5/5)
β
Quick
Ratings-
β’
Location-4.5/5
β’
Ambience-
4/5
β’
Food
and
Beverage-
4/5
β’
Service-3.5/5
β’
Overall
Ratings-4/5
β
My
Suggestion-
β’
Rang
Barse
(Mocktail)
β’
Achari
Jhinga
β’
Murgh
Kali
mirch
kukkad
β’
Chicken
Chettinad
β’
3way
baked
yogurt
β
Ambience-
A
huge
to
start
with,
got
open
air
seating
for
sheesha
lovers.
Got
AC
section
for
fine
dine
kind
of
guests
and
a
lounge
kind
of
section
separate
for
young
and
happening
crowd.
Open
air
is
best
I
felt
as
could
enjoy
different
varieties
of
sheesha
in
it.
Tables
in
fine
dine
section
are
extremely
comfortable.
(4/5)
β
Food
and
Beverage-
When
it
comes
to
food
they
were
excellent.
Food
satisfying
Indian
palate
is
what
their
menu
is
all
about.
Food
which
is
eaten
by
most
of
the
Indians
is
always
made
in
best
way
and
tastes
awesome.
Beverages
I
tried
rang
barse
which
had
mix
of
pomegranate,
passion
fruit
orange
juice
and
tasted
really
refreshing.
Cold
coffee
is
what
I
really
loved
it.
Food
has
all
mix
cuisine
serving
salads,
soups,
nibbles
with
alcohol,
starters
,
main
course
etc.
(4/5)
β’
NACHOS-
Nice
twist
to
the
original
nachos
in
their
own
way
which
was
crispy
and
cheesy
enough.(4/5)
β’
CHICKEN
TIKKA
FLAT
BREAD-
Chicken
marinated
in
indianised
tikka
marination
and
then
topped
on
flat
bread
which
was
baked
to
the
perfection.
Slices
of
it
were
perfect
to
go
along
with
your
favourite
drink.(4.5/5)
β’
ACHARI
JHINGA-
superbly
served
prawns
which
were
marinated
in
achari/tangy
marination
with
good
hint
of
mustard
in
it.
Served
in
a
hanging
skewer
with
sizzler
plate
as
a
base.(4.5/5)
β’
ACHARI
PANEER-
Paneer
chunks
marinated
in
tangy
Indian
masalas
and
cooked.
(3.5/5)
β’
MUSHROOM
RISSOTTO-
Arborio
rice
cooked
as
per
risotto
standards
in
mushroom
stock
and
had
chunks
of
mushroom
in
it,
topped
with
cherry
tomato.
Texture
of
the
rice
was
just
perfect.(4/5)
β’
CHICKEN
PEPPER
FRY-
Chicken
leg
chunks
tossed
in
curry
leaves
and
black
pepper
and
cooked
superbly.
Chicken
was
juicy
and
super
soft.
Loved
this
dish
,
strongly
recommended.(5/5)
β’
GALOUTI
KABAB-
A
finely
minced
lamb
mixed
with
spices
and
cooked
very
nicely.
It
was
smooth
enough
but
would
have
loved
more
softer.(4/5)
β’
THAI
LEMONGRASS
CHICKEN-
chicken
chunks
tossed
in
Thai
sauce
and
good
amount
of
lemongrass
along
with
few
juliennes
of
mix
peppers.(4.5/5)
β’
CHICKEN
CHETTINAD-
Chicken
cooked
in
authentic
chettinad
gravy
with
good
amount
of
black
pepper
which
you
can
order
for
your
main
course
along
with
a
choice
of
Indian
bread.
(4/5)
β’
STEAM
FISH
WITH
SOY
AND
GINGER
BROTH-
fish
fillet
seasoned
and
steamed
and
served
with
soy
sauce
and
ginger
sauce
along
with
mix
vegetables
like
carrots,
broccoli
,
zucchini
etc.(4/5)
β’
MUTTON
BIRYANI-
Simply
delicious.
A
biryani
with
long
grain
flavourful
rice
and
a
good
amount
of
mutton
in
it,
topped
with
generous
amount
of
fried
onions.
Biryani
was
really
flavoursome
served
with
raita.(4.5/5)
β’
3WAY
BAKED
YOGURT-
Three
flavours
like
strawberry,
blueberry
and
mango
yogurt
baked
to
make
a
perfect
must
try
dessert.(4/5)
β
To
sum
up-
Off
the
grid
can
be
defined
as
a
Blend
of
sheesha,
party
place,
fine
dine
restaurant
serving
anindianised
food
along
with
good
options
of
beverages.
I
feel
they
should
work
on
service
as
I
felt
it
was
little
slower
to
be
honest.
A
positive
wave
coming
from
this
restaurant
was
my
first
impression
and
it
remained
same
till
I
left.
A
must
visit
for
all
the
foodies
who
are
looking
to
enjoy
sheesha,
food
and
beverages.
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