5/5 Ahteshaam H. 1 year ago on Google
West
1
A
restaurant
in
*The
Park*
Hotel.has
a
very
elegant
atmosphere.The
service
is
very
professional.
Prices:
The
brunch
offers
a
set
menu
at
an
average
price
of
around
750-1100
per
plate.
A
varied
menu
offers
Indian,
Chinese
and
Continental
options.
Including
a
sufficient
breakfast
selection,
which
one
expects
from
a
star
hotel.
Dakshin
Food
Festival:-Food
portions
are
per
person,
but
larger
orders
are
welcome.I
started
with,a
lovely
Caesar
salad,
and
then
some
non-veg
appetizers
while
my
friend
tried
the
southern
veggie
options
and
I
tried
the
mix
of
Indian
and
Chinese
options.
The
soft
drinks
are
also
well
done
and
worth
it.
The
main
course
and
desserts
were
also
very
nice.
Dakshin
menu
highlights
include
Meen
Kulambu,
Thengenkai
Kori,
Paruppu
Kadaiyal,
Asian
Wok
Pan
Noodles,
Thai
Chicken
Curry
with
Kalimiri
Vegetable
Tikka,
Dal
Makhani,
Garlic
Naan,
Tiramisu
and
Blueberry
Cheese,
Mango
Cheese.
The
rest
of
the
Menu
is
delicious
too,
but
these
are
winners.
The
presentation
of
the
food
they
serve
is
terrible.
Seafood
is
also
fresh
and
delicious
here.
When
we
went
to
this
restaurant
for
lunch,
we
tried
the
soda-based
drink.It
had
good
flavor,
a
bit
of
orange
flavor
and
a
lot
of
freshness
coming
from
the
mint
leaves,
lemon
extract
and
aerated
soda
drink.
Chocolate
Milkshake
I
wanted
something
cold
and
soothing
for
my
throat
so
this
Chocolate
Milkshake
was
the
best
choice.
It
was
thick,
creamy
and
delicious.
Penne
in
Ruby
Sauce
The
sticky
penne
with
cheese
was
cooked
to
perfection.
The
ruby
sauce
had
a
lovely
flavor
and
the
sliders
that
came
with
it
were
tasty
too.Curried
Prawns
The
large
prawns
were
marinated
in
some
tasty
spices,
it
was
one
of
the
delicious
appetizers
with
mint
chutney
and
onion
rings.
Murg
Malai
Kebab
Fried
Chicken
Chunks
with
creamy
flavor
were
incredibly
delicious.
Dipped
in
mint
chutney,
they
gained
flavor.
Butter
Naan
were
soft
and
very
buttery,
not
so
chewy
either.
Paneer
Tikka
Masala
The
Sauce
You
Must
Try
It's
the
spices,
the
amount
of
paneer
tikka
cubes
and
the
amount
matched
the
task.
It
tasted
like
licking
your
finger
with
the
naan.Chicken
Kadhai
Even
this
was
a
red
sauce
with
boneless
chicken
chunks
and
a
perfect
spicy
flavor.
The
bug-sized
onions
gave
it
a
nice
crunch.
Veg
Pulao
It
is
served
in
black
handi
in
very
good
quantity.
The
fried
onions
garnished
on
top
perfected
the
look
and
enhanced
the
flavor.
Vegetables
like
carrots,
beans
etc.They
were
all
finely
chopped
and
perfectly
cooked.
Chocolate
Truffle
Cake
Super
gooey
and
melts
in
your
mouth
couldn't
be
beat
with
its
drooly
flavor.
It
was
well
presented
sprinkled
with
cocoa
powder
on
the
plate
Black
Forest
Patisserie
That
was
very
appetizing
too
the
amount
of
crushed
chocolate
and
I
loved
the
cherries.Very
good
service
and
quality
of
food
I
enjoyed
eating
here.